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Manitowoc IDT1500AP 1688 lb Indigo NXT Correctional Modular Ice Machine Head, Air-Cooled, Stainless Panels, Dice Cubes

SKUIDT1500AP BrandManitowoc

The Manitowoc IDT1500AP Modular Full Cube Ice Machine Head

The Manitowoc IDT1500AP is the correctional configuration of the Indigo NXT 48 in. air-cooled head, built for prisons, jails, and secure institutional foodservice where every exterior panel has to resist tampering. It makes the same ice as the standard machine, up to 1,688 lb of dice cubes per 24 hours at 70°F air and 50°F water and 1,350 lb at the 90°F rating point, from an air-cooled, self-contained condenser that needs no condenser plumbing. What changes is the shell: stainless steel panels with stainless louvers over the condenser face and tamper-proof fasteners that only open with special bits controlled by staff. It is a head only, sized to the 48 in. D-970 storage bin sold separately, and facilities without a hardened-equipment requirement can specify the standard IDT1500A and skip the correctional premium. Installation matches the standard head: a 208-230V single-phase circuit with three-phase optional, a 3/8 in. FPT water inlet, a 1/2 in. drain, and 8 in. of top and side clearance with 5 in. at the back.

Icon-Based Touch Screen with Programmable Ice Production

Every function runs through the icon-based easyTouch display, so whoever closes the kitchen can read operating status, start a cleaning mode, or check an alert without hunting for a manual; the interface offers 13 language options and keeps a date and time stamp with automatic reminder and alert icons. Programmable ice production is the money feature: schedule the machine off during peak electrical rates, cap it by daily production volume, or shift the work to night programming so the bin is full before the morning crew clocks in. One touch calls up asset information, and the controller automatically detects accessories as you add them, so upgrades register without a service visit.

Easy-Access Front Door with Removable Water-Path Components

Cleaning happens through an easy-access front door panel rather than a service panel you unscrew and set aside. The water trough, distribution tube, curtain, and sensing probes all remove from the food zone, so a deep clean is a fast, complete job instead of a reach-around compromise, and selected components are made with AlphaSan antimicrobial material that works between cleanings. An optional LuminIce II virus and bacteria inhibitor controls viruses, bacteria, mold, and yeast inside the food zone, with a sanitation icon on the display reporting its operational status. For routine care you can go hands-off entirely: the iAuCS accessory schedules and performs cleaning cycles automatically, Arctic Pure water filters strip sediment and chlorine down to 0.5 microns ahead of the machine, and an external scoop holder keeps the scoop off the bin rim.

Acoustical Ice Sensing Probe with 24 Hour Intelligent Diagnostics

Manitowoc's patented acoustical ice sensing probe reads the harvest acoustically rather than by simple contact, which keeps cycles reliable in challenging water conditions that confuse conventional sensors. Active Sense software works in conjunction with that probe, adjusting so every harvest lands consistently as room temperature and water quality drift across the day, anywhere in the machine's 40°F to 110°F ambient and 40°F to 90°F water operating limits. Intelligent diagnostics watch the machine around the clock and surface preventative maintenance and diagnostic feedback right on the display, so a service tech arrives already knowing what the machine has reported instead of starting the diagnosis from zero.

All-Stainless Correctional Exterior with Tamper-Proof Fasteners

In place of the standard shell, the correctional package panels the machine in stainless steel, with stainless louvers over the air-cooled condenser face. Tamper-proof screws in two different head designs secure the ice machine front panel and the back cover, and both require a special removal bit that ships only in the startup package, so panels stay closed to anyone who has not been issued the tool. Underneath, the refrigeration system is unchanged Indigo NXT: R410A refrigerant, a CFC-free formulation that lowers global warming potential by 48 percent, moving 23,000 BTU/hr of average heat rejection (27,000 BTU/hr at peak) on a 208-230V connection with minimum circuit ampacity of 18.5 amps at 1 phase, 13.4 amps at 3 phase. That combination of hardened exterior and standard internals means parts and service follow the same path as every other Indigo NXT machine in the fleet.

Features & Benefits

  1. Modular dice-cube head built for correctional facilities and secure institutional foodservice operations
  2. Wide 48 in. cabinet matched to the D-970 storage bin for high-volume ice stations
  3. Icon-based easyTouch touch screen taking the guesswork out of daily ice machine operation
  4. Programmable production by time of day, daily volume, and night schedule to cut utility costs
  5. Easy-access front door with removable trough, distribution tube, curtain, and sensing probes
  6. AlphaSan antimicrobial protection molded into selected food-zone components between deep cleanings
  7. Intelligent diagnostics with 24 hour preventative maintenance feedback to head off service calls
  8. Patented acoustical ice sensing probe delivering reliable harvests in challenging water conditions
  9. Active Sense software keeping every harvest consistent across changing kitchen environments
  10. Tamper-proof fasteners in two head designs keeping panels sealed against unauthorized access
  11. Optional LuminIce II inhibitor controlling viruses, bacteria, mold, and yeast in the food zone
  12. Compatible with iAuCS automatic cleaning, Arctic Pure water filtration, and a scoop holder accessory

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$9,382.95
  • Modular dice-cube head built for correctional facilities and secure institutional foodservice operations
  • Wide 48 in. cabinet matched to the D-970 storage bin for high-volume ice stations
  • Icon-based easyTouch touch screen taking the guesswork out of daily ice machine operation
  • Programmable production by time of day, daily volume, and night schedule to cut utility costs
  • Easy-access front door with removable trough, distribution tube, curtain, and sensing probes
  • See full feature list

    The Manitowoc IDT1500AP Modular Full Cube Ice Machine Head

    The Manitowoc IDT1500AP is the correctional configuration of the Indigo NXT 48 in. air-cooled head, built for prisons, jails, and secure institutional foodservice where every exterior panel has to resist tampering. It makes the same ice as the standard machine, up to 1,688 lb of dice cubes per 24 hours at 70°F air and 50°F water and 1,350 lb at the 90°F rating point, from an air-cooled, self-contained condenser that needs no condenser plumbing. What changes is the shell: stainless steel panels with stainless louvers over the condenser face and tamper-proof fasteners that only open with special bits controlled by staff. It is a head only, sized to the 48 in. D-970 storage bin sold separately, and facilities without a hardened-equipment requirement can specify the standard IDT1500A and skip the correctional premium. Installation matches the standard head: a 208-230V single-phase circuit with three-phase optional, a 3/8 in. FPT water inlet, a 1/2 in. drain, and 8 in. of top and side clearance with 5 in. at the back.

    Icon-Based Touch Screen with Programmable Ice Production

    Every function runs through the icon-based easyTouch display, so whoever closes the kitchen can read operating status, start a cleaning mode, or check an alert without hunting for a manual; the interface offers 13 language options and keeps a date and time stamp with automatic reminder and alert icons. Programmable ice production is the money feature: schedule the machine off during peak electrical rates, cap it by daily production volume, or shift the work to night programming so the bin is full before the morning crew clocks in. One touch calls up asset information, and the controller automatically detects accessories as you add them, so upgrades register without a service visit.

    Easy-Access Front Door with Removable Water-Path Components

    Cleaning happens through an easy-access front door panel rather than a service panel you unscrew and set aside. The water trough, distribution tube, curtain, and sensing probes all remove from the food zone, so a deep clean is a fast, complete job instead of a reach-around compromise, and selected components are made with AlphaSan antimicrobial material that works between cleanings. An optional LuminIce II virus and bacteria inhibitor controls viruses, bacteria, mold, and yeast inside the food zone, with a sanitation icon on the display reporting its operational status. For routine care you can go hands-off entirely: the iAuCS accessory schedules and performs cleaning cycles automatically, Arctic Pure water filters strip sediment and chlorine down to 0.5 microns ahead of the machine, and an external scoop holder keeps the scoop off the bin rim.

    Acoustical Ice Sensing Probe with 24 Hour Intelligent Diagnostics

    Manitowoc's patented acoustical ice sensing probe reads the harvest acoustically rather than by simple contact, which keeps cycles reliable in challenging water conditions that confuse conventional sensors. Active Sense software works in conjunction with that probe, adjusting so every harvest lands consistently as room temperature and water quality drift across the day, anywhere in the machine's 40°F to 110°F ambient and 40°F to 90°F water operating limits. Intelligent diagnostics watch the machine around the clock and surface preventative maintenance and diagnostic feedback right on the display, so a service tech arrives already knowing what the machine has reported instead of starting the diagnosis from zero.

    All-Stainless Correctional Exterior with Tamper-Proof Fasteners

    In place of the standard shell, the correctional package panels the machine in stainless steel, with stainless louvers over the air-cooled condenser face. Tamper-proof screws in two different head designs secure the ice machine front panel and the back cover, and both require a special removal bit that ships only in the startup package, so panels stay closed to anyone who has not been issued the tool. Underneath, the refrigeration system is unchanged Indigo NXT: R410A refrigerant, a CFC-free formulation that lowers global warming potential by 48 percent, moving 23,000 BTU/hr of average heat rejection (27,000 BTU/hr at peak) on a 208-230V connection with minimum circuit ampacity of 18.5 amps at 1 phase, 13.4 amps at 3 phase. That combination of hardened exterior and standard internals means parts and service follow the same path as every other Indigo NXT machine in the fleet.

    Features & Benefits

    1. Modular dice-cube head built for correctional facilities and secure institutional foodservice operations
    2. Wide 48 in. cabinet matched to the D-970 storage bin for high-volume ice stations
    3. Icon-based easyTouch touch screen taking the guesswork out of daily ice machine operation
    4. Programmable production by time of day, daily volume, and night schedule to cut utility costs
    5. Easy-access front door with removable trough, distribution tube, curtain, and sensing probes
    6. AlphaSan antimicrobial protection molded into selected food-zone components between deep cleanings
    7. Intelligent diagnostics with 24 hour preventative maintenance feedback to head off service calls
    8. Patented acoustical ice sensing probe delivering reliable harvests in challenging water conditions
    9. Active Sense software keeping every harvest consistent across changing kitchen environments
    10. Tamper-proof fasteners in two head designs keeping panels sealed against unauthorized access
    11. Optional LuminIce II inhibitor controlling viruses, bacteria, mold, and yeast in the food zone
    12. Compatible with iAuCS automatic cleaning, Arctic Pure water filtration, and a scoop holder accessory

    Resources & Downloads

    Specifications

    Ice Production (70°F Air / 50°F Water)1,688 lb per 24 hours (1,830 lb at 3 phase)
    Ice Production (90°F Air / 70°F Water)1,350 lb per 24 hours (1,380 lb at 3 phase)
    Ice ShapeDice
    Cube Size7/8 in. x 7/8 in. x 7/8 in.
    Condenser TypeAir-cooled, self-contained
    Width48.00 in.
    Depth24.00 in.
    Height29.50 in.
    ExteriorStainless steel top, front, and side panels
    RefrigerantR410A, CFC-free
    Heat Rejection23,000 BTU/hr average, 27,000 BTU/hr peak
    Electrical (Standard)208-230V, 60 Hz, 1 phase
    Optional Voltages208-230V/60/3
    Minimum Circuit Ampacity18.5 amps 1 phase, 13.4 amps 3 phase
    Maximum Fuse Size30 amps 1 phase, 20 amps 3 phase
    Energy Usage4.66 kWh (1 ph), 4.33 kWh (3 ph) per 100 lb of ice
    Potable Water Usage20 gal per 100 lb of ice
    Ice Making Water Inlet3/8 in. FPT
    Ice Making Water Drain1/2 in. FPT
    Bin Drain3/4 in. FPT
    Potable Water Pressure20 psi minimum, 80 psi maximum
    Ambient Temperature Range40°F to 110°F
    Water Temperature Range40°F to 90°F
    Minimum Clearance8 in. top and sides, 5 in. back
    Compatible Storage BinsD-970 (882 lb), sold separately

    Manufacturer's Warranty

    • 5 Year

      Compressor

    • 5 Year

      Evaporator

    • 3 Year

      Labor

    • 3 Year

      Parts

    Certifications & Approvals

    • NFS
      NSF Approved

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Manitowoc IDT1500AP Modular Full Cube Ice Machine Head

    Product Features

    1. Modular dice-cube head built for correctional facilities and secure institutional foodservice operations
    2. Wide 48 in. cabinet matched to the D-970 storage bin for high-volume ice stations
    3. Icon-based easyTouch touch screen taking the guesswork out of daily ice machine operation
    4. Programmable production by time of day, daily volume, and night schedule to cut utility costs
    5. Easy-access front door with removable trough, distribution tube, curtain, and sensing probes
    6. AlphaSan antimicrobial protection molded into selected food-zone components between deep cleanings
    7. Intelligent diagnostics with 24 hour preventative maintenance feedback to head off service calls
    8. Patented acoustical ice sensing probe delivering reliable harvests in challenging water conditions
    9. Active Sense software keeping every harvest consistent across changing kitchen environments
    10. Tamper-proof fasteners in two head designs keeping panels sealed against unauthorized access
    11. Optional LuminIce II inhibitor controlling viruses, bacteria, mold, and yeast in the food zone
    12. Compatible with iAuCS automatic cleaning, Arctic Pure water filtration, and a scoop holder accessory

    Specifications

    Ice Production (70°F Air / 50°F Water)1,688 lb per 24 hours (1,830 lb at 3 phase)
    Ice Production (90°F Air / 70°F Water)1,350 lb per 24 hours (1,380 lb at 3 phase)
    Ice ShapeDice
    Cube Size7/8 in. x 7/8 in. x 7/8 in.
    Condenser TypeAir-cooled, self-contained
    Width48.00 in.
    Depth24.00 in.
    Height29.50 in.
    ExteriorStainless steel top, front, and side panels
    RefrigerantR410A, CFC-free
    Heat Rejection23,000 BTU/hr average, 27,000 BTU/hr peak
    Electrical (Standard)208-230V, 60 Hz, 1 phase
    Optional Voltages208-230V/60/3
    Minimum Circuit Ampacity18.5 amps 1 phase, 13.4 amps 3 phase
    Maximum Fuse Size30 amps 1 phase, 20 amps 3 phase
    Energy Usage4.66 kWh (1 ph), 4.33 kWh (3 ph) per 100 lb of ice
    Potable Water Usage20 gal per 100 lb of ice
    Ice Making Water Inlet3/8 in. FPT
    Ice Making Water Drain1/2 in. FPT
    Bin Drain3/4 in. FPT
    Potable Water Pressure20 psi minimum, 80 psi maximum
    Ambient Temperature Range40°F to 110°F
    Water Temperature Range40°F to 90°F
    Minimum Clearance8 in. top and sides, 5 in. back
    Compatible Storage BinsD-970 (882 lb), sold separately

    Manufacturer's Warranty

      5 year

      Compressor

      5 year

      Evaporator

      3 year

      Labor

      3 year

      Parts

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