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Manitowoc IRT0500A 500 lb Indigo NXT Regular Cube Modular Ice Machine Head, Air-Cooled, EasyTouch Display

SKUIRT0500A BrandManitowoc

The Manitowoc IRT0500A Modular Full Cube Ice Machine Head

The Manitowoc IRT0500A is the air-cooled regular cube head in the Indigo NXT iT0500 family, built for restaurants and bars that go through several hundred pounds of ice a day and want the storage bin sized to the operation instead of bundled in. At 70°F air and 50°F water it produces up to 500 lb of regular cubes in 24 hours, and it still turns out 386 lb at the 90°F air and 70°F water rating that better matches a summer kitchen, so an evening beverage rush draws on ice the machine rebuilt all afternoon. Energy use runs 5.04 kWh per 100 lb of ice at the hot rating. There is no storage on board, so it needs a D-400 or D-570 bin beneath it, and an operation that only scoops at a single station is usually better served by an undercounter machine; if daily demand runs closer to 800 lb, the iT0900 heads share the same 30 in. width. Plan the install around a 115V circuit with 11.5 amp minimum ampacity, a 3/8 in. water line, a 1/2 in. drain, and 8 in. of clearance at the top and sides.

Regular Cubes Sized for Slow Melt in the Glass

This head produces Manitowoc's regular cube, a 1 1/8 in. x 1 1/8 in. x 7/8 in. block that melts slower than smaller dice in a glass, a display bed, or a banquet cooler, and packs cleanly for bagging. Production is rated at 500 lb per 24 hours at 70°F air and 50°F water and 386 lb at 90°F air and 70°F water, so you can size the machine from the hot-kitchen number instead of the best-case number. The same Indigo NXT platform also builds dice and half dice cubes in sibling models, so the whole ice program can standardize on one control scheme.

EasyTouch Display With Programmable Ice Production

An icon-based easyTouch touchscreen on the front panel runs daily operation in any of 13 languages, with a date and time stamp, reminder and alert icons, one-touch asset information, and automatic detection of accessories. Programmable ice production lets you idle the machine during expensive daytime electric rates, cap output by daily volume, or schedule night production so the bin is full before the first shift arrives.

Acoustical Ice Sensing Probe With Intelligent Diagnostics

Manitowoc's patented acoustical ice sensing probe keeps harvests reliable in challenging water conditions and environments, and Active Sense software works with the probe to hold consistent harvests as conditions swing. Intelligent diagnostics run 24 hour preventative maintenance and diagnostic feedback in the background, so problems surface as alerts on the display before they become down days waiting on a service call.

DuraTech Exterior With an AlphaSan-Protected Food Zone

The DuraTech exterior pairs corrosion resistance beyond stainless steel with a clear-coat that resists fingerprints and dirt between wipe-downs. For cleaning, the hinged front door swings out and the removable water trough, distribution tube, curtain, water probe, and water pump come out for fast, thorough food zone work, with select components made from AlphaSan antimicrobial material. The optional LuminIce II inhibitor controls viruses, bacteria, mold, and yeast inside the food zone and reports its status through a sanitation icon on the display.

Modular Head Matched to Manitowoc Storage Bins

As a modular head, it sits on a Manitowoc storage bin sold separately: D-400 (365 lb) or D-570 (543 lb). Combined height runs 59.50 in. on D-400, 71.50 in. on D-570 with bin legs set at 6 in. Supporting accessories round out the program: Arctic Pure Plus filtration cuts sediment and chlorine contaminants down to .5 microns ahead of the machine, the iAuCS accessory schedules and performs routine cleanings automatically, and an external scoop holder keeps the scoop clean and off the bin floor.

Features & Benefits

  1. Modular cube head for restaurants and bars running through several hundred pounds of ice daily
  2. Slow-melting regular cubes for beverage service, display beds, and banquet coolers
  3. Icon-based easyTouch touchscreen with 13 language options for guided daily operation
  4. Programmable ice production for off-peak electric rates and overnight bin building
  5. Acoustical ice sensing probe for consistent harvests in challenging water conditions
  6. Active Sense software with intelligent diagnostics for continuous preventative maintenance feedback
  7. Hinged swing-out front door with removable water trough and curtain for fast cleaning
  8. AlphaSan antimicrobial material in select food zone components between scheduled cleanings
  9. DuraTech clear-coat exterior with corrosion resistance beyond stainless steel cabinets
  10. Optional LuminIce II inhibitor for virus and bacteria control in the food zone
  11. Self-contained air-cooled condenser for simple installation without a remote refrigeration package
  12. Pairs with Manitowoc D-Series storage bins sold separately for right-sized reserve capacity
  13. Arctic Pure Plus filtration compatibility for sediment and chlorine reduction to .5 microns
  14. Automatic cleaning on a schedule with the optional iAuCS accessory installed

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$4,563.15
  • Modular cube head for restaurants and bars running through several hundred pounds of ice daily
  • Slow-melting regular cubes for beverage service, display beds, and banquet coolers
  • Icon-based easyTouch touchscreen with 13 language options for guided daily operation
  • Programmable ice production for off-peak electric rates and overnight bin building
  • Acoustical ice sensing probe for consistent harvests in challenging water conditions
  • See full feature list

    The Manitowoc IRT0500A Modular Full Cube Ice Machine Head

    The Manitowoc IRT0500A is the air-cooled regular cube head in the Indigo NXT iT0500 family, built for restaurants and bars that go through several hundred pounds of ice a day and want the storage bin sized to the operation instead of bundled in. At 70°F air and 50°F water it produces up to 500 lb of regular cubes in 24 hours, and it still turns out 386 lb at the 90°F air and 70°F water rating that better matches a summer kitchen, so an evening beverage rush draws on ice the machine rebuilt all afternoon. Energy use runs 5.04 kWh per 100 lb of ice at the hot rating. There is no storage on board, so it needs a D-400 or D-570 bin beneath it, and an operation that only scoops at a single station is usually better served by an undercounter machine; if daily demand runs closer to 800 lb, the iT0900 heads share the same 30 in. width. Plan the install around a 115V circuit with 11.5 amp minimum ampacity, a 3/8 in. water line, a 1/2 in. drain, and 8 in. of clearance at the top and sides.

    Regular Cubes Sized for Slow Melt in the Glass

    This head produces Manitowoc's regular cube, a 1 1/8 in. x 1 1/8 in. x 7/8 in. block that melts slower than smaller dice in a glass, a display bed, or a banquet cooler, and packs cleanly for bagging. Production is rated at 500 lb per 24 hours at 70°F air and 50°F water and 386 lb at 90°F air and 70°F water, so you can size the machine from the hot-kitchen number instead of the best-case number. The same Indigo NXT platform also builds dice and half dice cubes in sibling models, so the whole ice program can standardize on one control scheme.

    EasyTouch Display With Programmable Ice Production

    An icon-based easyTouch touchscreen on the front panel runs daily operation in any of 13 languages, with a date and time stamp, reminder and alert icons, one-touch asset information, and automatic detection of accessories. Programmable ice production lets you idle the machine during expensive daytime electric rates, cap output by daily volume, or schedule night production so the bin is full before the first shift arrives.

    Acoustical Ice Sensing Probe With Intelligent Diagnostics

    Manitowoc's patented acoustical ice sensing probe keeps harvests reliable in challenging water conditions and environments, and Active Sense software works with the probe to hold consistent harvests as conditions swing. Intelligent diagnostics run 24 hour preventative maintenance and diagnostic feedback in the background, so problems surface as alerts on the display before they become down days waiting on a service call.

    DuraTech Exterior With an AlphaSan-Protected Food Zone

    The DuraTech exterior pairs corrosion resistance beyond stainless steel with a clear-coat that resists fingerprints and dirt between wipe-downs. For cleaning, the hinged front door swings out and the removable water trough, distribution tube, curtain, water probe, and water pump come out for fast, thorough food zone work, with select components made from AlphaSan antimicrobial material. The optional LuminIce II inhibitor controls viruses, bacteria, mold, and yeast inside the food zone and reports its status through a sanitation icon on the display.

    Modular Head Matched to Manitowoc Storage Bins

    As a modular head, it sits on a Manitowoc storage bin sold separately: D-400 (365 lb) or D-570 (543 lb). Combined height runs 59.50 in. on D-400, 71.50 in. on D-570 with bin legs set at 6 in. Supporting accessories round out the program: Arctic Pure Plus filtration cuts sediment and chlorine contaminants down to .5 microns ahead of the machine, the iAuCS accessory schedules and performs routine cleanings automatically, and an external scoop holder keeps the scoop clean and off the bin floor.

    Features & Benefits

    1. Modular cube head for restaurants and bars running through several hundred pounds of ice daily
    2. Slow-melting regular cubes for beverage service, display beds, and banquet coolers
    3. Icon-based easyTouch touchscreen with 13 language options for guided daily operation
    4. Programmable ice production for off-peak electric rates and overnight bin building
    5. Acoustical ice sensing probe for consistent harvests in challenging water conditions
    6. Active Sense software with intelligent diagnostics for continuous preventative maintenance feedback
    7. Hinged swing-out front door with removable water trough and curtain for fast cleaning
    8. AlphaSan antimicrobial material in select food zone components between scheduled cleanings
    9. DuraTech clear-coat exterior with corrosion resistance beyond stainless steel cabinets
    10. Optional LuminIce II inhibitor for virus and bacteria control in the food zone
    11. Self-contained air-cooled condenser for simple installation without a remote refrigeration package
    12. Pairs with Manitowoc D-Series storage bins sold separately for right-sized reserve capacity
    13. Arctic Pure Plus filtration compatibility for sediment and chlorine reduction to .5 microns
    14. Automatic cleaning on a schedule with the optional iAuCS accessory installed

    Resources & Downloads

    Specifications

    Ice Production (70°F Air / 50°F Water)500 lb per 24 hours
    Ice Production (90°F Air / 70°F Water)386 lb per 24 hours
    Ice ShapeRegular cube
    Cube Size1 1/8 in. x 1 1/8 in. x 7/8 in.
    Condenser TypeAir-cooled, self-contained
    Width30.00 in.
    Depth24.00 in.
    Height21.50 in.
    Exterior FinishDuraTech corrosion-resistant clear-coat
    Compatible Storage BinsD-400 (365 lb) or D-570 (543 lb), sold separately
    Height on Bin (6 in. Legs)59.50 in. on D-400, 71.50 in. on D-570
    Compressor Heat Rejection3,800 average, 6,000 peak BTU/hr
    RefrigerantR410A, CFC-free
    Electrical115/60/1 standard; 208-230/60/1 available
    Minimum Circuit Ampacity11.5 amps at 115V; 5.1 amps at 208-230V
    Maximum Fuse Size15 amps
    Energy Usage5.04 kWh per 100 lb of ice at 90°F/70°F
    Potable Water Usage19 gal per 100 lb of ice
    Ice Making Water Inlet3/8 in. FPT
    Ice Making Water Drain1/2 in. FPT
    Potable Water Pressure20 psi minimum, 80 psi maximum
    Ambient Temperature Range40°F to 110°F
    Water Temperature Range40°F to 90°F
    Minimum Clearance8 in. top and sides, 5 in. back

    Manufacturer's Warranty

    • 5 Year

      Compressor

    • 5 Year

      Evaporator

    • 3 Year

      Labor

    • 3 Year

      Parts

    Certifications & Approvals

    • NFS
      NSF Approved
    • CE
      CE Listed

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Manitowoc IRT0500A Modular Full Cube Ice Machine Head

    Product Features

    1. Modular cube head for restaurants and bars running through several hundred pounds of ice daily
    2. Slow-melting regular cubes for beverage service, display beds, and banquet coolers
    3. Icon-based easyTouch touchscreen with 13 language options for guided daily operation
    4. Programmable ice production for off-peak electric rates and overnight bin building
    5. Acoustical ice sensing probe for consistent harvests in challenging water conditions
    6. Active Sense software with intelligent diagnostics for continuous preventative maintenance feedback
    7. Hinged swing-out front door with removable water trough and curtain for fast cleaning
    8. AlphaSan antimicrobial material in select food zone components between scheduled cleanings
    9. DuraTech clear-coat exterior with corrosion resistance beyond stainless steel cabinets
    10. Optional LuminIce II inhibitor for virus and bacteria control in the food zone
    11. Self-contained air-cooled condenser for simple installation without a remote refrigeration package
    12. Pairs with Manitowoc D-Series storage bins sold separately for right-sized reserve capacity
    13. Arctic Pure Plus filtration compatibility for sediment and chlorine reduction to .5 microns
    14. Automatic cleaning on a schedule with the optional iAuCS accessory installed

    Specifications

    Ice Production (70°F Air / 50°F Water)500 lb per 24 hours
    Ice Production (90°F Air / 70°F Water)386 lb per 24 hours
    Ice ShapeRegular cube
    Cube Size1 1/8 in. x 1 1/8 in. x 7/8 in.
    Condenser TypeAir-cooled, self-contained
    Width30.00 in.
    Depth24.00 in.
    Height21.50 in.
    Exterior FinishDuraTech corrosion-resistant clear-coat
    Compatible Storage BinsD-400 (365 lb) or D-570 (543 lb), sold separately
    Height on Bin (6 in. Legs)59.50 in. on D-400, 71.50 in. on D-570
    Compressor Heat Rejection3,800 average, 6,000 peak BTU/hr
    RefrigerantR410A, CFC-free
    Electrical115/60/1 standard; 208-230/60/1 available
    Minimum Circuit Ampacity11.5 amps at 115V; 5.1 amps at 208-230V
    Maximum Fuse Size15 amps
    Energy Usage5.04 kWh per 100 lb of ice at 90°F/70°F
    Potable Water Usage19 gal per 100 lb of ice
    Ice Making Water Inlet3/8 in. FPT
    Ice Making Water Drain1/2 in. FPT
    Potable Water Pressure20 psi minimum, 80 psi maximum
    Ambient Temperature Range40°F to 110°F
    Water Temperature Range40°F to 90°F
    Minimum Clearance8 in. top and sides, 5 in. back

    Manufacturer's Warranty

      5 year

      Compressor

      5 year

      Evaporator

      3 year

      Labor

      3 year

      Parts

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