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Manitowoc RFF1300A 1264 lb Flake Ice Machine Head, Air-Cooled, 30 in. Wide, Stainless Steel

SKURFF1300A BrandManitowoc

The Manitowoc RFF1300A Air-Cooled Flake Ice Machine

The Manitowoc RFF1300A is the air-cooled model of this two-model flake ice machine family, built for supermarkets, salad bars, and seafood or produce displays that re-bed product with soft flake ice every morning. It produces up to 1,264 lb of flake ice per 24 hours at 70°F air and 50°F water and keeps 951 lb coming at the 90°F/70°F rating point, at 4.24 kWh and 12 gal of water per 100 lb of ice, enough to rebuild a full display case and keep salad bar pans topped off through the day. The head stores nothing on its own, so plan on a separately purchased D-570 or adapted B-style bin below it, and kitchens fighting a hot equipment room can hold more output at the 90°F rating with the water-cooled RFF1300W from the same cabinet instead. Installation needs a 208-230V single phase circuit at 15 amps minimum circuit ampacity, a 3/8 in. water inlet, a 1/2 in. drain, and 8 in. of top and side clearance with 5 in. at the back.

Small Hard Flake Ice for Food Display and Cold Therapy

Flake ice is small hard bits of ice ideally suited to presentation work: it forms around product without bruising and holds items in place without tipping or spilling. That behavior makes it the working standard for food displays, salad bars, and cold therapy and healthcare applications, where the ice bed itself is part of the service. This machine produces that flake continuously rather than in batch harvests.

Rated Output at 70°F and 90°F Rating Points

Manitowoc publishes output at both industry rating points: 1,264 lb per 24 hours at 70°F air and 50°F water, and 951 lb in the harsher 90°F air and 70°F water condition, so you can size the machine on your actual equipment room. Operating limits run 50°F to 110°F ambient and 37°F to 90°F incoming water, with ice-making water pressure between 14 and 80 psi.

10% Average Energy Improvement Over the Previous Model

Manitowoc rates this generation at energy improvements averaging 10% and ice production improvements averaging 5% over the previous model, and service updates facilitate installation and make cleaning easier. The air-cooled RFF1300A draws 4.24 kWh per 100 lb of ice at the 90°F/70°F rating point and uses 12 gal of potable water per 100 lb, with no condenser water circuit to plumb or pay for.

Heavy-Duty Stainless Steel Cabinet with High-Load Bearings

The heavy-duty stainless steel cabinet resists corrosion, and high-load maintenance-free bearings carry the flake auger for enhanced reliability under continuous production. A 1.5 HP nominal compressor runs on R-404A refrigerant, and HACR-type circuit breakers can be used in place of fuses. The air-cooled condenser rejects 14,000 BTU per hour on average, drawing air in the side and discharging out the back and side, so the machine tolerates a lineup against a wall.

Modular Head for D-570 and 48 In. B-Style Bins

The head measures 30.00 in. wide by 23.62 in. deep by 27.40 in. tall and stores nothing itself; on a separately purchased D-570 bin the stack stands 77.40 in. tall with 430 lb of ice storage, with bin legs adjustable from 6.00 in. to 7.00 in. The K-00370 adapter mounts the head on 48 in. B-style bins, though it is not for use with large-capacity bins. Allow 8 in. of clearance at the top and sides and 5 in. at the back.

About Manitowoc

Manitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.

Features & Benefits

  1. Built for supermarket displays, salad bars, and healthcare cold therapy service
  2. Small hard flake ice that forms around product without bruising delicate items
  3. Ice bed that holds displayed product in place without tipping or spilling
  4. Energy improvements averaging 10% over the previous model for lower operating cost
  5. Ice production improvements averaging 5% compared with the previous model
  6. Heavy-duty stainless steel cabinet construction that resists corrosion in daily service
  7. High-load maintenance-free bearings for enhanced reliability in continuous flake production
  8. Service updates that facilitate installation and make routine cleaning easier
  9. Side air intake with discharge out the back and side for wall-adjacent installs
  10. Modular 30 in. wide head that mounts on a D-570 storage bin
  11. Optional K-00370 adapter for mounting on 48 in. B-style storage bins

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$8,375.49
  • Built for supermarket displays, salad bars, and healthcare cold therapy service
  • Small hard flake ice that forms around product without bruising delicate items
  • Ice bed that holds displayed product in place without tipping or spilling
  • Energy improvements averaging 10% over the previous model for lower operating cost
  • Ice production improvements averaging 5% compared with the previous model
  • See full feature list

    The Manitowoc RFF1300A Air-Cooled Flake Ice Machine

    The Manitowoc RFF1300A is the air-cooled model of this two-model flake ice machine family, built for supermarkets, salad bars, and seafood or produce displays that re-bed product with soft flake ice every morning. It produces up to 1,264 lb of flake ice per 24 hours at 70°F air and 50°F water and keeps 951 lb coming at the 90°F/70°F rating point, at 4.24 kWh and 12 gal of water per 100 lb of ice, enough to rebuild a full display case and keep salad bar pans topped off through the day. The head stores nothing on its own, so plan on a separately purchased D-570 or adapted B-style bin below it, and kitchens fighting a hot equipment room can hold more output at the 90°F rating with the water-cooled RFF1300W from the same cabinet instead. Installation needs a 208-230V single phase circuit at 15 amps minimum circuit ampacity, a 3/8 in. water inlet, a 1/2 in. drain, and 8 in. of top and side clearance with 5 in. at the back.

    Small Hard Flake Ice for Food Display and Cold Therapy

    Flake ice is small hard bits of ice ideally suited to presentation work: it forms around product without bruising and holds items in place without tipping or spilling. That behavior makes it the working standard for food displays, salad bars, and cold therapy and healthcare applications, where the ice bed itself is part of the service. This machine produces that flake continuously rather than in batch harvests.

    Rated Output at 70°F and 90°F Rating Points

    Manitowoc publishes output at both industry rating points: 1,264 lb per 24 hours at 70°F air and 50°F water, and 951 lb in the harsher 90°F air and 70°F water condition, so you can size the machine on your actual equipment room. Operating limits run 50°F to 110°F ambient and 37°F to 90°F incoming water, with ice-making water pressure between 14 and 80 psi.

    10% Average Energy Improvement Over the Previous Model

    Manitowoc rates this generation at energy improvements averaging 10% and ice production improvements averaging 5% over the previous model, and service updates facilitate installation and make cleaning easier. The air-cooled RFF1300A draws 4.24 kWh per 100 lb of ice at the 90°F/70°F rating point and uses 12 gal of potable water per 100 lb, with no condenser water circuit to plumb or pay for.

    Heavy-Duty Stainless Steel Cabinet with High-Load Bearings

    The heavy-duty stainless steel cabinet resists corrosion, and high-load maintenance-free bearings carry the flake auger for enhanced reliability under continuous production. A 1.5 HP nominal compressor runs on R-404A refrigerant, and HACR-type circuit breakers can be used in place of fuses. The air-cooled condenser rejects 14,000 BTU per hour on average, drawing air in the side and discharging out the back and side, so the machine tolerates a lineup against a wall.

    Modular Head for D-570 and 48 In. B-Style Bins

    The head measures 30.00 in. wide by 23.62 in. deep by 27.40 in. tall and stores nothing itself; on a separately purchased D-570 bin the stack stands 77.40 in. tall with 430 lb of ice storage, with bin legs adjustable from 6.00 in. to 7.00 in. The K-00370 adapter mounts the head on 48 in. B-style bins, though it is not for use with large-capacity bins. Allow 8 in. of clearance at the top and sides and 5 in. at the back.

    About Manitowoc

    Manitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.

    Features & Benefits

    1. Built for supermarket displays, salad bars, and healthcare cold therapy service
    2. Small hard flake ice that forms around product without bruising delicate items
    3. Ice bed that holds displayed product in place without tipping or spilling
    4. Energy improvements averaging 10% over the previous model for lower operating cost
    5. Ice production improvements averaging 5% compared with the previous model
    6. Heavy-duty stainless steel cabinet construction that resists corrosion in daily service
    7. High-load maintenance-free bearings for enhanced reliability in continuous flake production
    8. Service updates that facilitate installation and make routine cleaning easier
    9. Side air intake with discharge out the back and side for wall-adjacent installs
    10. Modular 30 in. wide head that mounts on a D-570 storage bin
    11. Optional K-00370 adapter for mounting on 48 in. B-style storage bins

    Resources & Downloads

    See all from Manitowoc

    Specifications

    Ice Production (70°F Air / 50°F Water)1,264 lb per 24 hours
    Ice Production (90°F Air / 70°F Water)951 lb per 24 hours
    Ice ShapeFlake
    Condenser TypeAir-cooled, self-contained
    Head Width30.00 in.
    Head Depth23.62 in.
    Head Height27.40 in.
    Height on D-570 Bin77.40 in. (430 lb bin storage)
    Bin LegsAdjustable, 6.00 in. to 7.00 in.
    Exterior FinishHeavy-duty stainless steel
    Compressor1.5 HP nominal
    RefrigerantR-404A
    Condenser Heat Rejection14,000 BTU/hr average
    Electrical208-230V, 60 Hz, 1 phase (230V 50 Hz available)
    Minimum Circuit Ampacity15 amps
    Maximum Fuse Size15 amps (HACR-type breakers acceptable)
    Energy Usage4.24 kWh per 100 lb of ice at 90°F/70°F
    Potable Water Usage12 gal per 100 lb of ice
    Water Inlet3/8 in. FPT
    Drain1/2 in. MPT
    Bin Drain3/4 in. FPT
    Water Pressure14 psi minimum, 80 psi maximum
    Ambient Temperature Range50°F to 110°F
    Water Temperature Range37°F to 90°F
    AirflowIn side, out back and side
    Clearance8 in. top and sides, 5 in. back
    Bin AdapterK-00370 (48 in. B-style)

    Manufacturer's Warranty

    • 5 Year

      Compressor

    • 3 Year

      Labor

    • 3 Year

      Parts

    Certifications & Approvals

    • CE
      CE Listed
    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Manitowoc RFF1300A Air-Cooled Flake Ice Machine

    About Manitowoc

    Manitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.

    Product Features

    1. Built for supermarket displays, salad bars, and healthcare cold therapy service
    2. Small hard flake ice that forms around product without bruising delicate items
    3. Ice bed that holds displayed product in place without tipping or spilling
    4. Energy improvements averaging 10% over the previous model for lower operating cost
    5. Ice production improvements averaging 5% compared with the previous model
    6. Heavy-duty stainless steel cabinet construction that resists corrosion in daily service
    7. High-load maintenance-free bearings for enhanced reliability in continuous flake production
    8. Service updates that facilitate installation and make routine cleaning easier
    9. Side air intake with discharge out the back and side for wall-adjacent installs
    10. Modular 30 in. wide head that mounts on a D-570 storage bin
    11. Optional K-00370 adapter for mounting on 48 in. B-style storage bins

    See all from Manitowoc

    Specifications

    Ice Production (70°F Air / 50°F Water)1,264 lb per 24 hours
    Ice Production (90°F Air / 70°F Water)951 lb per 24 hours
    Ice ShapeFlake
    Condenser TypeAir-cooled, self-contained
    Head Width30.00 in.
    Head Depth23.62 in.
    Head Height27.40 in.
    Height on D-570 Bin77.40 in. (430 lb bin storage)
    Bin LegsAdjustable, 6.00 in. to 7.00 in.
    Exterior FinishHeavy-duty stainless steel
    Compressor1.5 HP nominal
    RefrigerantR-404A
    Condenser Heat Rejection14,000 BTU/hr average
    Electrical208-230V, 60 Hz, 1 phase (230V 50 Hz available)
    Minimum Circuit Ampacity15 amps
    Maximum Fuse Size15 amps (HACR-type breakers acceptable)
    Energy Usage4.24 kWh per 100 lb of ice at 90°F/70°F
    Potable Water Usage12 gal per 100 lb of ice
    Water Inlet3/8 in. FPT
    Drain1/2 in. MPT
    Bin Drain3/4 in. FPT
    Water Pressure14 psi minimum, 80 psi maximum
    Ambient Temperature Range50°F to 110°F
    Water Temperature Range37°F to 90°F
    AirflowIn side, out back and side
    Clearance8 in. top and sides, 5 in. back
    Bin AdapterK-00370 (48 in. B-style)

    Manufacturer's Warranty

      5 year

      Compressor

      3 year

      Labor

      3 year

      Parts

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