The Manitowoc RFF1300W Flake Ice Machine
The Manitowoc RFF1300W is the water-cooled model of this two-model flake ice machine family, built for supermarkets, salad bars, and display-heavy operations whose equipment rooms run too hot for an air-cooled condenser to keep up. It produces up to 1,365 lb of flake ice per 24 hours at 70°F air and 50°F water and still delivers 1,116 lb at the 90°F/70°F rating point, at just 3.12 kWh per 100 lb of ice, so display cases and salad bar pans stay bedded even in the hottest back-of-house conditions. The trade is water: the condenser circuit consumes 116 gal per 100 lb of ice on top of 12 gal of potable ice-making water, so operations paying steep water and sewer rates should compare the air-cooled RFF1300A before committing. Installation needs a 208-230V single phase circuit at 15 amps minimum circuit ampacity, separate 3/8 in. inlets for ice-making and condenser water, condenser and ice-making drains, and 8 in. of top and side clearance with 5 in. at the back.
Small Hard Flake Ice for Food Display and Cold Therapy
Flake ice is small hard bits of ice ideally suited to presentation work: it forms around product without bruising and holds items in place without tipping or spilling. That behavior makes it the working standard for food displays, salad bars, and cold therapy and healthcare applications, where the ice bed itself is part of the service. This machine produces that flake continuously rather than in batch harvests.
Rated Output at 70°F and 90°F Rating Points
Manitowoc publishes output at both industry rating points: 1,365 lb per 24 hours at 70°F air and 50°F water, and 1,116 lb in the harsher 90°F air and 70°F water condition, the strongest hot-room number of the two models. Operating limits run 50°F to 110°F ambient and 37°F to 90°F incoming water, with ice-making water pressure of 14 to 80 psi and condenser inlet pressure of 20 to 150 psi; the water condenser is not for sea water applications.
10% Average Energy Improvement Over the Previous Model
Manitowoc rates this generation at energy improvements averaging 10% and ice production improvements averaging 5% over the previous model, and service updates facilitate installation and make cleaning easier. The water-cooled RFF1300W draws just 3.12 kWh per 100 lb of ice at the 90°F/70°F rating point, using 12 gal of potable water plus 116 gal of condenser water per 100 lb.
Heavy-Duty Stainless Steel Cabinet with High-Load Bearings
The heavy-duty stainless steel cabinet resists corrosion, and high-load maintenance-free bearings carry the flake auger for enhanced reliability under continuous production. A 1.5 HP nominal compressor runs on R-404A refrigerant, and HACR-type circuit breakers can be used in place of fuses. The water-cooled condenser rejects only 1,500 BTU per hour on average into the room, carrying the rest away in the condenser water loop instead of heating the equipment area.
Modular Head for D-570 and 48 In. B-Style Bins
The head measures 30.00 in. wide by 23.62 in. deep by 27.40 in. tall and stores nothing itself; on a separately purchased D-570 bin the stack stands 77.40 in. tall with 430 lb of ice storage, with bin legs adjustable from 6.00 in. to 7.00 in. The K-00370 adapter mounts the head on 48 in. B-style bins, though it is not for use with large-capacity bins. Allow 8 in. of clearance at the top and sides and 5 in. at the back.
About Manitowoc
Manitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.
Features & Benefits
-
Built for supermarket displays, salad bars, and healthcare cold therapy service
-
Small hard flake ice that forms around product without bruising delicate items
-
Ice bed that holds displayed product in place without tipping or spilling
-
Water-cooled condenser that holds strong output in hot equipment rooms
-
Energy improvements averaging 10% over the previous model for lower operating cost
-
Ice production improvements averaging 5% compared with the previous model
-
Heavy-duty stainless steel cabinet construction that resists corrosion in daily service
-
High-load maintenance-free bearings for enhanced reliability in continuous flake production
-
Service updates that facilitate installation and make routine cleaning easier
-
Modular 30 in. wide head that mounts on a D-570 storage bin
-
Optional K-00370 adapter for mounting on 48 in. B-style storage bins
Free Shipping 48 Contiguous states & DC only.
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The Manitowoc RFF1300W Flake Ice Machine
The Manitowoc RFF1300W is the water-cooled model of this two-model flake ice machine family, built for supermarkets, salad bars, and display-heavy operations whose equipment rooms run too hot for an air-cooled condenser to keep up. It produces up to 1,365 lb of flake ice per 24 hours at 70°F air and 50°F water and still delivers 1,116 lb at the 90°F/70°F rating point, at just 3.12 kWh per 100 lb of ice, so display cases and salad bar pans stay bedded even in the hottest back-of-house conditions. The trade is water: the condenser circuit consumes 116 gal per 100 lb of ice on top of 12 gal of potable ice-making water, so operations paying steep water and sewer rates should compare the air-cooled RFF1300A before committing. Installation needs a 208-230V single phase circuit at 15 amps minimum circuit ampacity, separate 3/8 in. inlets for ice-making and condenser water, condenser and ice-making drains, and 8 in. of top and side clearance with 5 in. at the back.
Small Hard Flake Ice for Food Display and Cold Therapy
Flake ice is small hard bits of ice ideally suited to presentation work: it forms around product without bruising and holds items in place without tipping or spilling. That behavior makes it the working standard for food displays, salad bars, and cold therapy and healthcare applications, where the ice bed itself is part of the service. This machine produces that flake continuously rather than in batch harvests.
Rated Output at 70°F and 90°F Rating Points
Manitowoc publishes output at both industry rating points: 1,365 lb per 24 hours at 70°F air and 50°F water, and 1,116 lb in the harsher 90°F air and 70°F water condition, the strongest hot-room number of the two models. Operating limits run 50°F to 110°F ambient and 37°F to 90°F incoming water, with ice-making water pressure of 14 to 80 psi and condenser inlet pressure of 20 to 150 psi; the water condenser is not for sea water applications.
10% Average Energy Improvement Over the Previous Model
Manitowoc rates this generation at energy improvements averaging 10% and ice production improvements averaging 5% over the previous model, and service updates facilitate installation and make cleaning easier. The water-cooled RFF1300W draws just 3.12 kWh per 100 lb of ice at the 90°F/70°F rating point, using 12 gal of potable water plus 116 gal of condenser water per 100 lb.
Heavy-Duty Stainless Steel Cabinet with High-Load Bearings
The heavy-duty stainless steel cabinet resists corrosion, and high-load maintenance-free bearings carry the flake auger for enhanced reliability under continuous production. A 1.5 HP nominal compressor runs on R-404A refrigerant, and HACR-type circuit breakers can be used in place of fuses. The water-cooled condenser rejects only 1,500 BTU per hour on average into the room, carrying the rest away in the condenser water loop instead of heating the equipment area.
Modular Head for D-570 and 48 In. B-Style Bins
The head measures 30.00 in. wide by 23.62 in. deep by 27.40 in. tall and stores nothing itself; on a separately purchased D-570 bin the stack stands 77.40 in. tall with 430 lb of ice storage, with bin legs adjustable from 6.00 in. to 7.00 in. The K-00370 adapter mounts the head on 48 in. B-style bins, though it is not for use with large-capacity bins. Allow 8 in. of clearance at the top and sides and 5 in. at the back.
About Manitowoc
Manitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.
Features & Benefits
-
Built for supermarket displays, salad bars, and healthcare cold therapy service
-
Small hard flake ice that forms around product without bruising delicate items
-
Ice bed that holds displayed product in place without tipping or spilling
-
Water-cooled condenser that holds strong output in hot equipment rooms
-
Energy improvements averaging 10% over the previous model for lower operating cost
-
Ice production improvements averaging 5% compared with the previous model
-
Heavy-duty stainless steel cabinet construction that resists corrosion in daily service
-
High-load maintenance-free bearings for enhanced reliability in continuous flake production
-
Service updates that facilitate installation and make routine cleaning easier
-
Modular 30 in. wide head that mounts on a D-570 storage bin
-
Optional K-00370 adapter for mounting on 48 in. B-style storage bins
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Specifications
| Ice Production (70°F Air / 50°F Water) | 1,365 lb per 24 hours |
| Ice Production (90°F Air / 70°F Water) | 1,116 lb per 24 hours |
| Ice Shape | Flake |
| Condenser Type | Water-cooled, self-contained |
| Head Width | 30.00 in. |
| Head Depth | 23.62 in. |
| Head Height | 27.40 in. |
| Height on D-570 Bin | 77.40 in. (430 lb bin storage) |
| Bin Legs | Adjustable, 6.00 in. to 7.00 in. |
| Exterior Finish | Heavy-duty stainless steel |
| Compressor | 1.5 HP nominal |
| Refrigerant | R-404A |
| Condenser Heat Rejection | 1,500 BTU/hr average |
| Electrical | 208-230V, 60 Hz, 1 phase (230V 50 Hz available) |
| Minimum Circuit Ampacity | 15 amps |
| Maximum Fuse Size | 15 amps (HACR-type breakers acceptable) |
| Energy Usage | 3.12 kWh per 100 lb of ice at 90°F/70°F |
| Potable Water Usage | 12 gal per 100 lb of ice |
| Condenser Water Usage | 116 gal per 100 lb of ice |
| Water Inlet | 3/8 in. FPT (ice-making and condenser) |
| Drains | 1/2 in. MPT ice-making and condenser |
| Bin Drain | 3/4 in. FPT |
| Ice-Making Water Pressure | 14 psi minimum, 80 psi maximum |
| Condenser Water Pressure | 20 psi minimum, 150 psi maximum |
| Ambient Temperature Range | 50°F to 110°F |
| Water Temperature Range | 37°F to 90°F |
| Clearance | 8 in. top and sides, 5 in. back |
| Bin Adapter | K-00370 (48 in. B-style) |
Manufacturer's Warranty
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5 Year
Compressor
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3 Year
Labor
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3 Year
Parts
Certifications & Approvals
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CE Listed
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ETL US & Canada
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ETL Sanitation

