Manitowoc UDP0240A 240 lb NEO Undercounter Ice Machine, 90 lb Bin Storage, Air-Cooled, Dice Cubes

The Manitowoc UDP0240A is the highest-output dice model in the 26 in. wide NEO undercounter ice machine cabinet, built for busy bars, restaurants, and catering setups that need modular-machine production without the modular footprint. It produces up to 240 lb of dice ice per 24 hours at 70°F air and 50°F water and still delivers 197 lb per day in a 90°F kitchen, while the 90 lb bin below keeps a deep working reserve so the scoop never hits bottom mid-service. It is the air-cooled configuration; the sibling UDP0240W rejects heat to a water line instead and holds a higher hot-kitchen rating, a fit for enclosed spaces where exhaust air is unwelcome. If your operation hauls ice by the bucket to multiple stations, a modular machine with a floor bin remains the better format. Plan on a standard 115V outlet, a 3/8 in. water line, and two drains; the front-breathing cabinet stands 38.5 in. tall overall on its 6 in. stainless steel legs.

Dice Cube Ice Maker and 90 lb Bin in One 26 In. Wide Cabinet

The cabinet measures 26 in. wide by 28.50 in. deep by 38.5 in. tall overall on its 6 in. adjustable stainless steel legs, pairing the ice maker and storage bin in one stainless steel enclosure instead of a coordinated head-and-bin stack. The storage bin is removable and slides forward, so a technician reaches the refrigeration components for cleaning and maintenance without pulling the cabinet out from under the counter. A plastic NEO ice scoop ships standard, and the dice cube measures 7/8 in. square, a shape that packs tight in glassware and melts slowly in beverage service.

Front Air Intake and Exhaust with No Minimum Clearance

Air enters and exhausts through the front of the cabinet, so the machine runs correctly even when it is boxed in by cabinetry or standing equipment on both sides. Manitowoc requires no minimum clearance at the top, sides, or back, though 5 in. is recommended where the floor plan can spare it. Operating limits run from 50°F to 100°F ambient with incoming water from 45°F to 90°F, which covers a typical conditioned kitchen or bar.

R290 Refrigerant System with a 0.5 HP Compressor on a 115V Circuit

A 0.5 HP compressor and R290 refrigerant system draw 7.0 amps on a 115/60/1 circuit with a factory-fitted 8 ft cord and NEMA 5-15P plug; 208-230/60/1 and 230/50/1 versions are available, with the 208-230V build shipping a cord only and no plug. Heat rejection runs 3,700 BTU/hr average and 4,400 BTU/hr peak, worth noting when the machine shares a conditioned space with refrigeration. Expect 6.23 kWh and 15.5 gal of potable water per 100 lb of ice at the 90°F/70°F rating point, with a 15 amp maximum fuse size and HACR-type circuit breakers acceptable in place of fuses.

Up-Front Touchpad with Onboard Water Filtration

An easy-to-read touchpad on the front of the machine handles on and off, production delay, clean, filter change, full bin, and service indications, so staff see at a glance why the machine paused instead of calling for service on a full bin. The production delay can be set for 8 or 16 hours to slow output through overnight lulls. Water filtration is built onboard rather than plumbed as a separate housing, which improves machine efficiency and performance while keeping ice cleaner and clearer, and the filter change indicator tells you when the cartridge is due.