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Manitowoc UFK0350AZ 337 lb Flake Ice Machine with 121 lb Storage Bin, Air-Cooled, 220-240V 50 Hz

SKUUFK0350AZ BrandManitowoc

The Manitowoc UFK0350AZ Flake Ice Machine

The Manitowoc UFK0350AZ is the high-output 220-240V 50 Hz model of Manitowoc's flake ice machines with bin, built for facilities on 50 Hz single-phase electrical service whose display and therapy demand outruns a narrow-cabinet machine. It produces up to 337 lb of flake ice per 24 hours at 70°F air and 50°F water, makes 293 lb at 90°F air and 70°F water, and stores up to 121 lb in the bin below, so a busy seafood counter or therapy department draws from a deep reserve while the machine rebuilds it. Note the height before you commit: at 46.16 in. tall this unit stands above standard counter height, so plan a stand-alone position rather than an under-counter slot. Lighter 50 Hz operations can cover their volume with the narrower UFK0200AZ, and buildings on standard North American 115V 60 Hz service should specify the UFP0350A, which is wired for that supply. The machine ships factory pre-wired with a 6 ft cord and no plug for connection to a 220-240/50/1 circuit; plan a 3/8 in. water line, a drain, 2 in. of side clearance, and 8 in. at the back.

Flake Ice Maker and 121 lb Storage Bin in One 29.06 In. Wide Cabinet

The cabinet measures 29.06 in. wide by 27.17 in. deep by 46.16 in. tall on 6 in. bin legs that adjust from 4.50 in. to 6.00 in., with alternate low-profile non-adjustable legs included for installs where every fraction of height counts. Ice maker and bin share one housing, so there is no head-and-bin matching exercise, and the 121 lb reserve below the evaporator is what lets a single machine carry a long service stretch between production cycles. The easy-access door slides up and out of the way, so staff can work the included ice scoop with one hand while the other steadies a pan. Shipping weight is 231 lb, so have help on hand for the uncrating.

Small Hard Flake Ice for Food Display, Salad Bars, and Cold Therapy

Flake ice is small hard bits of ice ideally suited to presentation applications, and Manitowoc points this machine squarely at food display, salad bars, and cold therapy and healthcare work. With a 73 percent ice-to-water ratio, the flake forms around objects without bruising them and holds in place without tipping or spilling, which is the difference between a display bed that keeps its shape through service and one that slumps by mid-morning. A deep bin at the point of use means the case gets rebedded at open and topped through the day without anyone hauling ice from the back of the house.

High-Load Bearings in a Heavy Duty Stainless Steel Cabinet

Flake machines run long duty cycles, so Manitowoc fits high-load maintenance-free bearings for enhanced reliability rather than bearings that go on a frequent service schedule. The heavy duty stainless steel cabinet resists corrosion, which matters when the machine spends its life next to iced product and daily washdowns. Average energy use is 4.99 kWh per 100 lb of ice at the 90°F air and 70°F water rating point, with 12 gal of potable water consumed per 100 lb of ice made.

220-240V 50 Hz Single-Phase Electrics with R452A Refrigerant

The machine is factory pre-wired for 220-240V 50 Hz single-phase service with a 6 ft cord and no plug, draws an average of 700 watts, and takes a 10 amp maximum fuse, with HACR-type circuit breakers acceptable in place of fuses. The refrigeration system runs R452A refrigerant through an air-cooled, self-contained condenser with an average heat of rejection of 3,500 BTU/hr. Operating limits span 50°F to 110°F ambient and 37°F to 90°F incoming water at 14 psi to 84 psi supply pressure, so the machine holds spec in warm prep areas as well as conditioned space.

About Manitowoc

Manitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.

Features & Benefits

  1. Built for food displays, salad bars, and cold therapy in facilities on 50 Hz single-phase service
  2. Produces a deep daily flake supply with an oversized storage bin built in below
  3. Dense flake with a high ice-to-water ratio that forms around objects without bruising
  4. Display beds that hold in place without tipping or spilling as staff restock
  5. High-load maintenance-free bearings for enhanced reliability through long daily duty cycles
  6. Heavy duty stainless steel cabinet that resists corrosion in wet service areas
  7. Easy-access door design that slides up and out of the way for one-handed scooping
  8. R452A refrigerant system with an air-cooled, self-contained condenser
  9. Factory pre-wired cord for direct connection to 50 Hz single-phase supplies
  10. Included ice scoop and alternate low-profile legs for flexible installation

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$5,332.23
  • Built for food displays, salad bars, and cold therapy in facilities on 50 Hz single-phase service
  • Produces a deep daily flake supply with an oversized storage bin built in below
  • Dense flake with a high ice-to-water ratio that forms around objects without bruising
  • Display beds that hold in place without tipping or spilling as staff restock
  • High-load maintenance-free bearings for enhanced reliability through long daily duty cycles
  • See full feature list

    The Manitowoc UFK0350AZ Flake Ice Machine

    The Manitowoc UFK0350AZ is the high-output 220-240V 50 Hz model of Manitowoc's flake ice machines with bin, built for facilities on 50 Hz single-phase electrical service whose display and therapy demand outruns a narrow-cabinet machine. It produces up to 337 lb of flake ice per 24 hours at 70°F air and 50°F water, makes 293 lb at 90°F air and 70°F water, and stores up to 121 lb in the bin below, so a busy seafood counter or therapy department draws from a deep reserve while the machine rebuilds it. Note the height before you commit: at 46.16 in. tall this unit stands above standard counter height, so plan a stand-alone position rather than an under-counter slot. Lighter 50 Hz operations can cover their volume with the narrower UFK0200AZ, and buildings on standard North American 115V 60 Hz service should specify the UFP0350A, which is wired for that supply. The machine ships factory pre-wired with a 6 ft cord and no plug for connection to a 220-240/50/1 circuit; plan a 3/8 in. water line, a drain, 2 in. of side clearance, and 8 in. at the back.

    Flake Ice Maker and 121 lb Storage Bin in One 29.06 In. Wide Cabinet

    The cabinet measures 29.06 in. wide by 27.17 in. deep by 46.16 in. tall on 6 in. bin legs that adjust from 4.50 in. to 6.00 in., with alternate low-profile non-adjustable legs included for installs where every fraction of height counts. Ice maker and bin share one housing, so there is no head-and-bin matching exercise, and the 121 lb reserve below the evaporator is what lets a single machine carry a long service stretch between production cycles. The easy-access door slides up and out of the way, so staff can work the included ice scoop with one hand while the other steadies a pan. Shipping weight is 231 lb, so have help on hand for the uncrating.

    Small Hard Flake Ice for Food Display, Salad Bars, and Cold Therapy

    Flake ice is small hard bits of ice ideally suited to presentation applications, and Manitowoc points this machine squarely at food display, salad bars, and cold therapy and healthcare work. With a 73 percent ice-to-water ratio, the flake forms around objects without bruising them and holds in place without tipping or spilling, which is the difference between a display bed that keeps its shape through service and one that slumps by mid-morning. A deep bin at the point of use means the case gets rebedded at open and topped through the day without anyone hauling ice from the back of the house.

    High-Load Bearings in a Heavy Duty Stainless Steel Cabinet

    Flake machines run long duty cycles, so Manitowoc fits high-load maintenance-free bearings for enhanced reliability rather than bearings that go on a frequent service schedule. The heavy duty stainless steel cabinet resists corrosion, which matters when the machine spends its life next to iced product and daily washdowns. Average energy use is 4.99 kWh per 100 lb of ice at the 90°F air and 70°F water rating point, with 12 gal of potable water consumed per 100 lb of ice made.

    220-240V 50 Hz Single-Phase Electrics with R452A Refrigerant

    The machine is factory pre-wired for 220-240V 50 Hz single-phase service with a 6 ft cord and no plug, draws an average of 700 watts, and takes a 10 amp maximum fuse, with HACR-type circuit breakers acceptable in place of fuses. The refrigeration system runs R452A refrigerant through an air-cooled, self-contained condenser with an average heat of rejection of 3,500 BTU/hr. Operating limits span 50°F to 110°F ambient and 37°F to 90°F incoming water at 14 psi to 84 psi supply pressure, so the machine holds spec in warm prep areas as well as conditioned space.

    About Manitowoc

    Manitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.

    Features & Benefits

    1. Built for food displays, salad bars, and cold therapy in facilities on 50 Hz single-phase service
    2. Produces a deep daily flake supply with an oversized storage bin built in below
    3. Dense flake with a high ice-to-water ratio that forms around objects without bruising
    4. Display beds that hold in place without tipping or spilling as staff restock
    5. High-load maintenance-free bearings for enhanced reliability through long daily duty cycles
    6. Heavy duty stainless steel cabinet that resists corrosion in wet service areas
    7. Easy-access door design that slides up and out of the way for one-handed scooping
    8. R452A refrigerant system with an air-cooled, self-contained condenser
    9. Factory pre-wired cord for direct connection to 50 Hz single-phase supplies
    10. Included ice scoop and alternate low-profile legs for flexible installation

    Resources & Downloads

    See all from Manitowoc

    Specifications

    Ice Production (70°F Air / 50°F Water)337 lb per 24 hours
    Ice Production (90°F Air / 70°F Water)293 lb per 24 hours
    Bin Storage Capacity121 lb
    Ice ShapeFlake
    Ice-to-Water Ratio73%
    Condenser TypeAir-cooled, self-contained
    Width29.06 in.
    Depth27.17 in.
    Height46.16 in. with legs set at 6.00 in.
    Legs6 in. bin legs, adjustable 4.50 in. to 6.00 in.
    Alternate LegsLow-profile, non-adjustable, 1/4 in.
    Exterior FinishHeavy duty stainless steel
    RefrigerantR452A
    Condenser Heat of Rejection3,500 BTU/hr average
    Electrical220-240V, 50 Hz, 1 phase
    Average Power Consumption700 W
    Maximum Fuse Size10 amps, HACR-type breakers acceptable
    Power Cord6 ft, no plug
    Energy Usage4.99 kWh per 100 lb of ice at 90°F/70°F
    Water Usage12 gal per 100 lb of ice
    Water Inlet3/8 in. NPT
    Water Outlet1/2 in. NPT
    Water Pressure14 psi minimum, 84 psi maximum
    Ambient Temperature Range50°F to 110°F
    Water Temperature Range37°F to 90°F
    Clearance2 in. sides, 8 in. back
    Shipping Weight231 lb
    Included AccessoriesIce scoop

    Manufacturer's Warranty

    • 5 Year

      Compressor

    • 3 Year

      Labor

    • 3 Year

      Parts

    Certifications & Approvals

    • CE
      CE Listed
    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Manitowoc UFK0350AZ Flake Ice Machine

    About Manitowoc

    Manitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.

    Product Features

    1. Built for food displays, salad bars, and cold therapy in facilities on 50 Hz single-phase service
    2. Produces a deep daily flake supply with an oversized storage bin built in below
    3. Dense flake with a high ice-to-water ratio that forms around objects without bruising
    4. Display beds that hold in place without tipping or spilling as staff restock
    5. High-load maintenance-free bearings for enhanced reliability through long daily duty cycles
    6. Heavy duty stainless steel cabinet that resists corrosion in wet service areas
    7. Easy-access door design that slides up and out of the way for one-handed scooping
    8. R452A refrigerant system with an air-cooled, self-contained condenser
    9. Factory pre-wired cord for direct connection to 50 Hz single-phase supplies
    10. Included ice scoop and alternate low-profile legs for flexible installation

    See all from Manitowoc

    Specifications

    Ice Production (70°F Air / 50°F Water)337 lb per 24 hours
    Ice Production (90°F Air / 70°F Water)293 lb per 24 hours
    Bin Storage Capacity121 lb
    Ice ShapeFlake
    Ice-to-Water Ratio73%
    Condenser TypeAir-cooled, self-contained
    Width29.06 in.
    Depth27.17 in.
    Height46.16 in. with legs set at 6.00 in.
    Legs6 in. bin legs, adjustable 4.50 in. to 6.00 in.
    Alternate LegsLow-profile, non-adjustable, 1/4 in.
    Exterior FinishHeavy duty stainless steel
    RefrigerantR452A
    Condenser Heat of Rejection3,500 BTU/hr average
    Electrical220-240V, 50 Hz, 1 phase
    Average Power Consumption700 W
    Maximum Fuse Size10 amps, HACR-type breakers acceptable
    Power Cord6 ft, no plug
    Energy Usage4.99 kWh per 100 lb of ice at 90°F/70°F
    Water Usage12 gal per 100 lb of ice
    Water Inlet3/8 in. NPT
    Water Outlet1/2 in. NPT
    Water Pressure14 psi minimum, 84 psi maximum
    Ambient Temperature Range50°F to 110°F
    Water Temperature Range37°F to 90°F
    Clearance2 in. sides, 8 in. back
    Shipping Weight231 lb
    Included AccessoriesIce scoop

    Manufacturer's Warranty

      5 year

      Compressor

      3 year

      Labor

      3 year

      Parts

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