The Manitowoc UFP0350A Flake Ice Machine
The Manitowoc UFP0350A is the high-output model of the UFP flake ice pair, built for operations whose display and therapy demand outruns a narrow-cabinet machine. It produces up to 398 lb of flake ice per 24 hours at 70°F air and 50°F water, keeps a 50 lb working reserve in the bin below, and still fits under standard counter heights at 39.52 in. tall, so a produce department or seafood counter gets serious flake volume without giving the machine its own room. Its flake carries a 73 percent ice-to-water ratio, so it forms around objects without bruising them and holds in place without tipping or spilling, which is exactly what a display bed asks of its ice. If your volume is lighter, the narrower UFP0200A covers up to 257 lb per day from a 19.69 in. footprint, and beverage-led operations are better served by a nugget machine. Plan on a standard 115V circuit, a 3/8 in. water line, and a drain; the machine ships pre-wired with a 6 ft cord and NEMA 5-15P plug and needs only 2 in. of side clearance.
Flake Ice Maker and 50 lb Storage Bin in One 29.06 In. Wide Cabinet
The cabinet measures 29.06 in. wide by 27.17 in. deep by 39.52 in. tall on 6 in. bin legs that adjust from 4.50 in. to 6.00 in., so you can level the machine on a real kitchen floor and still slide it under a standard counter. Ice maker and bin share one stainless steel housing, which spares you the job of matching a separate head to a separate bin, and the sheet rates application capacity at 60 lb with 40 lb under the 2017 AHRI measurement and 2.04 cu ft of bin volume under the 2018 AHRI standard. The easy-access door slides up and out of the way, so staff can work the included ice scoop with one hand while the other steadies a pan.
Small Hard Flake Ice for Food Display, Salad Bars, and Cold Therapy
Flake ice is small hard bits of ice ideally suited to presentation applications, and Manitowoc points this machine squarely at food display, salad bars, and cold therapy and healthcare work. The 73 percent ice-to-water ratio is the working difference: softer ice bruises delicate product and slumps as it melts, while this flake packs around whole fish, bottles, and produce and stays where it was set. A supply that lives at the point of use means the case gets rebedded at open and topped through the day without anyone hauling ice from the back of the house.
High-Load Maintenance-Free Bearings and R290 Refrigerant
Flake machines run long duty cycles, so Manitowoc fits high-load maintenance-free bearings for enhanced reliability rather than bearings that go on a lubrication schedule. The refrigeration side pairs a 3/4 HP compressor with R290 refrigerant, which Manitowoc notes is environmentally friendly with less ozone depletion compared to R404. Efficiency comes in at 5.27 kWh and 12 gal of potable water per 100 lb of ice at the 90°F air and 70°F water rating point, numbers that matter when a machine runs around the clock.
Front-to-Back Airflow with 2 In. Side Clearance
The air-cooled, self-contained condenser pulls air in at the front of the cabinet and discharges it out the back with no side vents, so the sides need just 2 in. of clearance while the back needs 8 in. Operating limits run from 50°F to 110°F ambient and 37°F to 90°F incoming water, with 14 psi to 80 psi supply pressure, so the machine holds spec in a warm back-of-house corner as well as an air-conditioned service area. Total ampacity is 7.5 amps on a 115/60/1 circuit with a 15 amp maximum fuse, and HACR-type circuit breakers can be used in place of fuses.
About Manitowoc
Manitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.
Features & Benefits
-
Built for food display counters, salad bars, and healthcare cold therapy running high daily flake volume
-
Produces nearly double the daily flake of the narrower sibling from an undercounter cabinet
-
Dense flake with a high ice-to-water ratio that forms around objects without bruising
-
Display beds that hold in place without tipping or spilling as staff restock
-
High-load maintenance-free bearings for enhanced reliability through long daily duty cycles
-
Easy-access door design that slides up and out of the way for one-handed scooping
-
R290 refrigerant with less ozone depletion compared to R404 systems
-
Fits under standard counter heights for installation along an existing service line
-
Adjustable bin legs for leveling on uneven floors during installation
-
Included ice scoop for serving-ready operation right out of the crate
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The Manitowoc UFP0350A Flake Ice Machine
The Manitowoc UFP0350A is the high-output model of the UFP flake ice pair, built for operations whose display and therapy demand outruns a narrow-cabinet machine. It produces up to 398 lb of flake ice per 24 hours at 70°F air and 50°F water, keeps a 50 lb working reserve in the bin below, and still fits under standard counter heights at 39.52 in. tall, so a produce department or seafood counter gets serious flake volume without giving the machine its own room. Its flake carries a 73 percent ice-to-water ratio, so it forms around objects without bruising them and holds in place without tipping or spilling, which is exactly what a display bed asks of its ice. If your volume is lighter, the narrower UFP0200A covers up to 257 lb per day from a 19.69 in. footprint, and beverage-led operations are better served by a nugget machine. Plan on a standard 115V circuit, a 3/8 in. water line, and a drain; the machine ships pre-wired with a 6 ft cord and NEMA 5-15P plug and needs only 2 in. of side clearance.
Flake Ice Maker and 50 lb Storage Bin in One 29.06 In. Wide Cabinet
The cabinet measures 29.06 in. wide by 27.17 in. deep by 39.52 in. tall on 6 in. bin legs that adjust from 4.50 in. to 6.00 in., so you can level the machine on a real kitchen floor and still slide it under a standard counter. Ice maker and bin share one stainless steel housing, which spares you the job of matching a separate head to a separate bin, and the sheet rates application capacity at 60 lb with 40 lb under the 2017 AHRI measurement and 2.04 cu ft of bin volume under the 2018 AHRI standard. The easy-access door slides up and out of the way, so staff can work the included ice scoop with one hand while the other steadies a pan.
Small Hard Flake Ice for Food Display, Salad Bars, and Cold Therapy
Flake ice is small hard bits of ice ideally suited to presentation applications, and Manitowoc points this machine squarely at food display, salad bars, and cold therapy and healthcare work. The 73 percent ice-to-water ratio is the working difference: softer ice bruises delicate product and slumps as it melts, while this flake packs around whole fish, bottles, and produce and stays where it was set. A supply that lives at the point of use means the case gets rebedded at open and topped through the day without anyone hauling ice from the back of the house.
High-Load Maintenance-Free Bearings and R290 Refrigerant
Flake machines run long duty cycles, so Manitowoc fits high-load maintenance-free bearings for enhanced reliability rather than bearings that go on a lubrication schedule. The refrigeration side pairs a 3/4 HP compressor with R290 refrigerant, which Manitowoc notes is environmentally friendly with less ozone depletion compared to R404. Efficiency comes in at 5.27 kWh and 12 gal of potable water per 100 lb of ice at the 90°F air and 70°F water rating point, numbers that matter when a machine runs around the clock.
Front-to-Back Airflow with 2 In. Side Clearance
The air-cooled, self-contained condenser pulls air in at the front of the cabinet and discharges it out the back with no side vents, so the sides need just 2 in. of clearance while the back needs 8 in. Operating limits run from 50°F to 110°F ambient and 37°F to 90°F incoming water, with 14 psi to 80 psi supply pressure, so the machine holds spec in a warm back-of-house corner as well as an air-conditioned service area. Total ampacity is 7.5 amps on a 115/60/1 circuit with a 15 amp maximum fuse, and HACR-type circuit breakers can be used in place of fuses.
About Manitowoc
Manitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.
Features & Benefits
-
Built for food display counters, salad bars, and healthcare cold therapy running high daily flake volume
-
Produces nearly double the daily flake of the narrower sibling from an undercounter cabinet
-
Dense flake with a high ice-to-water ratio that forms around objects without bruising
-
Display beds that hold in place without tipping or spilling as staff restock
-
High-load maintenance-free bearings for enhanced reliability through long daily duty cycles
-
Easy-access door design that slides up and out of the way for one-handed scooping
-
R290 refrigerant with less ozone depletion compared to R404 systems
-
Fits under standard counter heights for installation along an existing service line
-
Adjustable bin legs for leveling on uneven floors during installation
-
Included ice scoop for serving-ready operation right out of the crate
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Specifications
| Ice Production (70°F Air / 50°F Water) | 398 lb per 24 hours |
| Ice Production (90°F Air / 70°F Water) | 328 lb per 24 hours |
| Bin Storage Capacity | 50 lb |
| Application Capacity | 60 lb |
| 2017 AHRI Capacity | 40 lb |
| 2018 AHRI Bin Volume | 2.04 cu ft |
| Ice Shape | Flake |
| Ice-to-Water Ratio | 73% |
| Condenser Type | Air-cooled, self-contained |
| Width | 29.06 in. |
| Depth | 27.17 in. |
| Height | 39.52 in. with legs set at 6.00 in. |
| Legs | 6 in. bin legs, adjustable 4.50 in. to 6.00 in. |
| Exterior Finish | Stainless steel |
| Compressor | 3/4 HP nominal |
| Refrigerant | R290A |
| Condenser Heat of Rejection | 5,121 BTU/hr average |
| Electrical | 115V, 60 Hz, 1 phase |
| Total Ampacity | 7.5 amps |
| Maximum Fuse Size | 15 amps, HACR-type breakers acceptable |
| Power Cord | 6 ft with NEMA 5-15P plug |
| Energy Usage | 5.27 kWh per 100 lb of ice at 90°F/70°F |
| Water Usage | 12 gal per 100 lb of ice |
| Water Inlet | 3/8 in. NPT |
| Water Outlet | 1/2 in. NPT |
| Water Pressure | 14 psi minimum, 80 psi maximum |
| Ambient Temperature Range | 50°F to 110°F |
| Water Temperature Range | 37°F to 90°F |
| Airflow | Front intake, rear discharge, no side vents |
| Clearance | 2 in. sides, 8 in. back |
| Included Accessories | Ice scoop |
Manufacturer's Warranty
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5 Year
Compressor
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3 Year
Labor
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3 Year
Parts
Certifications & Approvals
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CE Listed
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ETL US & Canada
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ETL Sanitation

