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Manitowoc UFP0350A 398 lb Flake Ice Machine with 50 lb Storage Bin, Air-Cooled, R290 Refrigerant

SKUUFP0350A BrandManitowoc

The Manitowoc UFP0350A Flake Ice Machine

The Manitowoc UFP0350A is the high-output model of the UFP flake ice pair, built for operations whose display and therapy demand outruns a narrow-cabinet machine. It produces up to 398 lb of flake ice per 24 hours at 70°F air and 50°F water, keeps a 50 lb working reserve in the bin below, and still fits under standard counter heights at 39.52 in. tall, so a produce department or seafood counter gets serious flake volume without giving the machine its own room. Its flake carries a 73 percent ice-to-water ratio, so it forms around objects without bruising them and holds in place without tipping or spilling, which is exactly what a display bed asks of its ice. If your volume is lighter, the narrower UFP0200A covers up to 257 lb per day from a 19.69 in. footprint, and beverage-led operations are better served by a nugget machine. Plan on a standard 115V circuit, a 3/8 in. water line, and a drain; the machine ships pre-wired with a 6 ft cord and NEMA 5-15P plug and needs only 2 in. of side clearance.

Flake Ice Maker and 50 lb Storage Bin in One 29.06 In. Wide Cabinet

The cabinet measures 29.06 in. wide by 27.17 in. deep by 39.52 in. tall on 6 in. bin legs that adjust from 4.50 in. to 6.00 in., so you can level the machine on a real kitchen floor and still slide it under a standard counter. Ice maker and bin share one stainless steel housing, which spares you the job of matching a separate head to a separate bin, and the sheet rates application capacity at 60 lb with 40 lb under the 2017 AHRI measurement and 2.04 cu ft of bin volume under the 2018 AHRI standard. The easy-access door slides up and out of the way, so staff can work the included ice scoop with one hand while the other steadies a pan.

Small Hard Flake Ice for Food Display, Salad Bars, and Cold Therapy

Flake ice is small hard bits of ice ideally suited to presentation applications, and Manitowoc points this machine squarely at food display, salad bars, and cold therapy and healthcare work. The 73 percent ice-to-water ratio is the working difference: softer ice bruises delicate product and slumps as it melts, while this flake packs around whole fish, bottles, and produce and stays where it was set. A supply that lives at the point of use means the case gets rebedded at open and topped through the day without anyone hauling ice from the back of the house.

High-Load Maintenance-Free Bearings and R290 Refrigerant

Flake machines run long duty cycles, so Manitowoc fits high-load maintenance-free bearings for enhanced reliability rather than bearings that go on a lubrication schedule. The refrigeration side pairs a 3/4 HP compressor with R290 refrigerant, which Manitowoc notes is environmentally friendly with less ozone depletion compared to R404. Efficiency comes in at 5.27 kWh and 12 gal of potable water per 100 lb of ice at the 90°F air and 70°F water rating point, numbers that matter when a machine runs around the clock.

Front-to-Back Airflow with 2 In. Side Clearance

The air-cooled, self-contained condenser pulls air in at the front of the cabinet and discharges it out the back with no side vents, so the sides need just 2 in. of clearance while the back needs 8 in. Operating limits run from 50°F to 110°F ambient and 37°F to 90°F incoming water, with 14 psi to 80 psi supply pressure, so the machine holds spec in a warm back-of-house corner as well as an air-conditioned service area. Total ampacity is 7.5 amps on a 115/60/1 circuit with a 15 amp maximum fuse, and HACR-type circuit breakers can be used in place of fuses.

About Manitowoc

Manitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.

Features & Benefits

  1. Built for food display counters, salad bars, and healthcare cold therapy running high daily flake volume
  2. Produces nearly double the daily flake of the narrower sibling from an undercounter cabinet
  3. Dense flake with a high ice-to-water ratio that forms around objects without bruising
  4. Display beds that hold in place without tipping or spilling as staff restock
  5. High-load maintenance-free bearings for enhanced reliability through long daily duty cycles
  6. Easy-access door design that slides up and out of the way for one-handed scooping
  7. R290 refrigerant with less ozone depletion compared to R404 systems
  8. Fits under standard counter heights for installation along an existing service line
  9. Adjustable bin legs for leveling on uneven floors during installation
  10. Included ice scoop for serving-ready operation right out of the crate

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$5,250.88
  • Built for food display counters, salad bars, and healthcare cold therapy running high daily flake volume
  • Produces nearly double the daily flake of the narrower sibling from an undercounter cabinet
  • Dense flake with a high ice-to-water ratio that forms around objects without bruising
  • Display beds that hold in place without tipping or spilling as staff restock
  • High-load maintenance-free bearings for enhanced reliability through long daily duty cycles
  • See full feature list

    The Manitowoc UFP0350A Flake Ice Machine

    The Manitowoc UFP0350A is the high-output model of the UFP flake ice pair, built for operations whose display and therapy demand outruns a narrow-cabinet machine. It produces up to 398 lb of flake ice per 24 hours at 70°F air and 50°F water, keeps a 50 lb working reserve in the bin below, and still fits under standard counter heights at 39.52 in. tall, so a produce department or seafood counter gets serious flake volume without giving the machine its own room. Its flake carries a 73 percent ice-to-water ratio, so it forms around objects without bruising them and holds in place without tipping or spilling, which is exactly what a display bed asks of its ice. If your volume is lighter, the narrower UFP0200A covers up to 257 lb per day from a 19.69 in. footprint, and beverage-led operations are better served by a nugget machine. Plan on a standard 115V circuit, a 3/8 in. water line, and a drain; the machine ships pre-wired with a 6 ft cord and NEMA 5-15P plug and needs only 2 in. of side clearance.

    Flake Ice Maker and 50 lb Storage Bin in One 29.06 In. Wide Cabinet

    The cabinet measures 29.06 in. wide by 27.17 in. deep by 39.52 in. tall on 6 in. bin legs that adjust from 4.50 in. to 6.00 in., so you can level the machine on a real kitchen floor and still slide it under a standard counter. Ice maker and bin share one stainless steel housing, which spares you the job of matching a separate head to a separate bin, and the sheet rates application capacity at 60 lb with 40 lb under the 2017 AHRI measurement and 2.04 cu ft of bin volume under the 2018 AHRI standard. The easy-access door slides up and out of the way, so staff can work the included ice scoop with one hand while the other steadies a pan.

    Small Hard Flake Ice for Food Display, Salad Bars, and Cold Therapy

    Flake ice is small hard bits of ice ideally suited to presentation applications, and Manitowoc points this machine squarely at food display, salad bars, and cold therapy and healthcare work. The 73 percent ice-to-water ratio is the working difference: softer ice bruises delicate product and slumps as it melts, while this flake packs around whole fish, bottles, and produce and stays where it was set. A supply that lives at the point of use means the case gets rebedded at open and topped through the day without anyone hauling ice from the back of the house.

    High-Load Maintenance-Free Bearings and R290 Refrigerant

    Flake machines run long duty cycles, so Manitowoc fits high-load maintenance-free bearings for enhanced reliability rather than bearings that go on a lubrication schedule. The refrigeration side pairs a 3/4 HP compressor with R290 refrigerant, which Manitowoc notes is environmentally friendly with less ozone depletion compared to R404. Efficiency comes in at 5.27 kWh and 12 gal of potable water per 100 lb of ice at the 90°F air and 70°F water rating point, numbers that matter when a machine runs around the clock.

    Front-to-Back Airflow with 2 In. Side Clearance

    The air-cooled, self-contained condenser pulls air in at the front of the cabinet and discharges it out the back with no side vents, so the sides need just 2 in. of clearance while the back needs 8 in. Operating limits run from 50°F to 110°F ambient and 37°F to 90°F incoming water, with 14 psi to 80 psi supply pressure, so the machine holds spec in a warm back-of-house corner as well as an air-conditioned service area. Total ampacity is 7.5 amps on a 115/60/1 circuit with a 15 amp maximum fuse, and HACR-type circuit breakers can be used in place of fuses.

    About Manitowoc

    Manitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.

    Features & Benefits

    1. Built for food display counters, salad bars, and healthcare cold therapy running high daily flake volume
    2. Produces nearly double the daily flake of the narrower sibling from an undercounter cabinet
    3. Dense flake with a high ice-to-water ratio that forms around objects without bruising
    4. Display beds that hold in place without tipping or spilling as staff restock
    5. High-load maintenance-free bearings for enhanced reliability through long daily duty cycles
    6. Easy-access door design that slides up and out of the way for one-handed scooping
    7. R290 refrigerant with less ozone depletion compared to R404 systems
    8. Fits under standard counter heights for installation along an existing service line
    9. Adjustable bin legs for leveling on uneven floors during installation
    10. Included ice scoop for serving-ready operation right out of the crate

    Resources & Downloads

    See all from Manitowoc

    Specifications

    Ice Production (70°F Air / 50°F Water)398 lb per 24 hours
    Ice Production (90°F Air / 70°F Water)328 lb per 24 hours
    Bin Storage Capacity50 lb
    Application Capacity60 lb
    2017 AHRI Capacity40 lb
    2018 AHRI Bin Volume2.04 cu ft
    Ice ShapeFlake
    Ice-to-Water Ratio73%
    Condenser TypeAir-cooled, self-contained
    Width29.06 in.
    Depth27.17 in.
    Height39.52 in. with legs set at 6.00 in.
    Legs6 in. bin legs, adjustable 4.50 in. to 6.00 in.
    Exterior FinishStainless steel
    Compressor3/4 HP nominal
    RefrigerantR290A
    Condenser Heat of Rejection5,121 BTU/hr average
    Electrical115V, 60 Hz, 1 phase
    Total Ampacity7.5 amps
    Maximum Fuse Size15 amps, HACR-type breakers acceptable
    Power Cord6 ft with NEMA 5-15P plug
    Energy Usage5.27 kWh per 100 lb of ice at 90°F/70°F
    Water Usage12 gal per 100 lb of ice
    Water Inlet3/8 in. NPT
    Water Outlet1/2 in. NPT
    Water Pressure14 psi minimum, 80 psi maximum
    Ambient Temperature Range50°F to 110°F
    Water Temperature Range37°F to 90°F
    AirflowFront intake, rear discharge, no side vents
    Clearance2 in. sides, 8 in. back
    Included AccessoriesIce scoop

    Manufacturer's Warranty

    • 5 Year

      Compressor

    • 3 Year

      Labor

    • 3 Year

      Parts

    Certifications & Approvals

    • CE
      CE Listed
    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Manitowoc UFP0350A Flake Ice Machine

    About Manitowoc

    Manitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.

    Product Features

    1. Built for food display counters, salad bars, and healthcare cold therapy running high daily flake volume
    2. Produces nearly double the daily flake of the narrower sibling from an undercounter cabinet
    3. Dense flake with a high ice-to-water ratio that forms around objects without bruising
    4. Display beds that hold in place without tipping or spilling as staff restock
    5. High-load maintenance-free bearings for enhanced reliability through long daily duty cycles
    6. Easy-access door design that slides up and out of the way for one-handed scooping
    7. R290 refrigerant with less ozone depletion compared to R404 systems
    8. Fits under standard counter heights for installation along an existing service line
    9. Adjustable bin legs for leveling on uneven floors during installation
    10. Included ice scoop for serving-ready operation right out of the crate

    See all from Manitowoc

    Specifications

    Ice Production (70°F Air / 50°F Water)398 lb per 24 hours
    Ice Production (90°F Air / 70°F Water)328 lb per 24 hours
    Bin Storage Capacity50 lb
    Application Capacity60 lb
    2017 AHRI Capacity40 lb
    2018 AHRI Bin Volume2.04 cu ft
    Ice ShapeFlake
    Ice-to-Water Ratio73%
    Condenser TypeAir-cooled, self-contained
    Width29.06 in.
    Depth27.17 in.
    Height39.52 in. with legs set at 6.00 in.
    Legs6 in. bin legs, adjustable 4.50 in. to 6.00 in.
    Exterior FinishStainless steel
    Compressor3/4 HP nominal
    RefrigerantR290A
    Condenser Heat of Rejection5,121 BTU/hr average
    Electrical115V, 60 Hz, 1 phase
    Total Ampacity7.5 amps
    Maximum Fuse Size15 amps, HACR-type breakers acceptable
    Power Cord6 ft with NEMA 5-15P plug
    Energy Usage5.27 kWh per 100 lb of ice at 90°F/70°F
    Water Usage12 gal per 100 lb of ice
    Water Inlet3/8 in. NPT
    Water Outlet1/2 in. NPT
    Water Pressure14 psi minimum, 80 psi maximum
    Ambient Temperature Range50°F to 110°F
    Water Temperature Range37°F to 90°F
    AirflowFront intake, rear discharge, no side vents
    Clearance2 in. sides, 8 in. back
    Included AccessoriesIce scoop

    Manufacturer's Warranty

      5 year

      Compressor

      3 year

      Labor

      3 year

      Parts

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