The Manitowoc UNP0200A Nugget Ice Machine
The Manitowoc UNP0200A is the kitchen-counter-height model of the UNP nugget ice pair, built for beverage-led operations that want chewable nugget ice at the station instead of runs to a remote machine. It produces up to 213 lb of bite-size nugget ice per 24 hours at 70°F air and 50°F water and stores 30 lb in the bin below, and its 85 percent ice-to-water ratio maximizes cooling capability while minimizing drink dilution, so carbonated beverages and blended smoothies hold their flavor to the bottom of the cup. Manitowoc also aims it at healthcare and physical therapy, where the soft chewable texture earns its keep. If you need bar-height installation or more daily volume, the taller UNP0300A makes up to 330 lb per day with a 60 lb bin, and display-led operations that bed product in ice are better served by a flake machine. Plan on a standard 115V circuit, a 3/8 in. water line, and a drain; the machine ships pre-wired with a 6 ft cord and NEMA 5-15P plug and needs only 2 in. of side clearance.
Nugget Ice Maker and 30 lb Storage Bin in One 19.69 In. Wide Cabinet
The cabinet measures 19.69 in. wide by 25.98 in. deep by 33.17 in. tall on 6 in. bin legs that adjust from 4.50 in. to 6.00 in., a height Manitowoc sizes specifically for undercounter installation at kitchen counters. Ice maker and bin share one stainless steel housing, so there is no head-and-bin matching exercise, and the bin carries a 20 lb rating under the 2017 AHRI measurement with 1.03 cu ft of volume under the 2018 AHRI standard. The easy-access door slides up and out of the way, so staff can work the included ice scoop one-handed between tickets.
Bite-Size Nugget Ice with an 85 Percent Ice-to-Water Ratio
Nugget ice consists of small pieces ranging from 3/8 in. to 1/2 in. in width and length on average, with a soft, chewable texture that still delivers maximum cooling effect and great dispensability. The 85 percent ice-to-water ratio is among the best in nugget ice, and it is the number that matters at the register: more ice and less free water in every scoop means drinks chill fast without watering down. That combination is why nugget machines end up behind soda stations, smoothie bars, and nurse stations alike.
High-Load Bearings and R290 Refrigerant
Nugget machines run long duty cycles, so Manitowoc fits high-load capacity bearings for enhanced reliability rather than bearings that go on a frequent service schedule. The refrigeration side pairs a 1/4 HP compressor with R290 refrigerant, which Manitowoc notes is environmentally friendly with less ozone depletion compared to R404. Efficiency comes in at 6.65 kWh and 12 gal of potable water per 100 lb of ice at the 90°F air and 70°F water rating point, numbers that matter when a machine runs around the clock.
Front-to-Back Airflow with No Side Vents
The air-cooled, self-contained condenser takes air in at the front and discharges it out the back with no side vents, so the machine keeps cooling even when it is boxed in by cabinetry on both sides; the sides need just 2 in. of clearance and the back needs 5 in. Operating limits run from 50°F to 110°F ambient and 37°F to 90°F incoming water, with 14 psi to 80 psi supply pressure. Total ampacity is 7.5 amps on a 115/60/1 circuit with a 15 amp maximum fuse, and HACR-type circuit breakers can be used in place of fuses.
About Manitowoc
Manitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.
Features & Benefits
-
Built for soda stations, smoothie bars, and healthcare or physical therapy needing chewable nugget ice
-
Bite-size nugget with one of the industry's best ice-to-water ratios for nugget ice
-
Maximizes cooling capability while minimizing drink dilution in carbonated beverages and smoothies
-
Sized for undercounter installation at kitchen counters with a compact cabinet height
-
Front air intake and rear discharge with no side vents for boxed-in installs
-
High-load capacity bearings for enhanced reliability through long daily duty cycles
-
Easy-access door design that slides up and out of the way for one-handed scooping
-
R290 refrigerant with less ozone depletion compared to R404 systems
-
Stainless steel cabinet for a clean appearance at front-of-house stations
-
Included ice scoop and adjustable bin legs for a quick level installation
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
The Manitowoc UNP0200A Nugget Ice Machine
The Manitowoc UNP0200A is the kitchen-counter-height model of the UNP nugget ice pair, built for beverage-led operations that want chewable nugget ice at the station instead of runs to a remote machine. It produces up to 213 lb of bite-size nugget ice per 24 hours at 70°F air and 50°F water and stores 30 lb in the bin below, and its 85 percent ice-to-water ratio maximizes cooling capability while minimizing drink dilution, so carbonated beverages and blended smoothies hold their flavor to the bottom of the cup. Manitowoc also aims it at healthcare and physical therapy, where the soft chewable texture earns its keep. If you need bar-height installation or more daily volume, the taller UNP0300A makes up to 330 lb per day with a 60 lb bin, and display-led operations that bed product in ice are better served by a flake machine. Plan on a standard 115V circuit, a 3/8 in. water line, and a drain; the machine ships pre-wired with a 6 ft cord and NEMA 5-15P plug and needs only 2 in. of side clearance.
Nugget Ice Maker and 30 lb Storage Bin in One 19.69 In. Wide Cabinet
The cabinet measures 19.69 in. wide by 25.98 in. deep by 33.17 in. tall on 6 in. bin legs that adjust from 4.50 in. to 6.00 in., a height Manitowoc sizes specifically for undercounter installation at kitchen counters. Ice maker and bin share one stainless steel housing, so there is no head-and-bin matching exercise, and the bin carries a 20 lb rating under the 2017 AHRI measurement with 1.03 cu ft of volume under the 2018 AHRI standard. The easy-access door slides up and out of the way, so staff can work the included ice scoop one-handed between tickets.
Bite-Size Nugget Ice with an 85 Percent Ice-to-Water Ratio
Nugget ice consists of small pieces ranging from 3/8 in. to 1/2 in. in width and length on average, with a soft, chewable texture that still delivers maximum cooling effect and great dispensability. The 85 percent ice-to-water ratio is among the best in nugget ice, and it is the number that matters at the register: more ice and less free water in every scoop means drinks chill fast without watering down. That combination is why nugget machines end up behind soda stations, smoothie bars, and nurse stations alike.
High-Load Bearings and R290 Refrigerant
Nugget machines run long duty cycles, so Manitowoc fits high-load capacity bearings for enhanced reliability rather than bearings that go on a frequent service schedule. The refrigeration side pairs a 1/4 HP compressor with R290 refrigerant, which Manitowoc notes is environmentally friendly with less ozone depletion compared to R404. Efficiency comes in at 6.65 kWh and 12 gal of potable water per 100 lb of ice at the 90°F air and 70°F water rating point, numbers that matter when a machine runs around the clock.
Front-to-Back Airflow with No Side Vents
The air-cooled, self-contained condenser takes air in at the front and discharges it out the back with no side vents, so the machine keeps cooling even when it is boxed in by cabinetry on both sides; the sides need just 2 in. of clearance and the back needs 5 in. Operating limits run from 50°F to 110°F ambient and 37°F to 90°F incoming water, with 14 psi to 80 psi supply pressure. Total ampacity is 7.5 amps on a 115/60/1 circuit with a 15 amp maximum fuse, and HACR-type circuit breakers can be used in place of fuses.
About Manitowoc
Manitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.
Features & Benefits
-
Built for soda stations, smoothie bars, and healthcare or physical therapy needing chewable nugget ice
-
Bite-size nugget with one of the industry's best ice-to-water ratios for nugget ice
-
Maximizes cooling capability while minimizing drink dilution in carbonated beverages and smoothies
-
Sized for undercounter installation at kitchen counters with a compact cabinet height
-
Front air intake and rear discharge with no side vents for boxed-in installs
-
High-load capacity bearings for enhanced reliability through long daily duty cycles
-
Easy-access door design that slides up and out of the way for one-handed scooping
-
R290 refrigerant with less ozone depletion compared to R404 systems
-
Stainless steel cabinet for a clean appearance at front-of-house stations
-
Included ice scoop and adjustable bin legs for a quick level installation
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Specifications
| Ice Production (70°F Air / 50°F Water) | 213 lb per 24 hours |
| Ice Production (90°F Air / 70°F Water) | 164 lb per 24 hours |
| Bin Storage Capacity | 30 lb |
| 2017 AHRI Capacity | 20 lb |
| 2018 AHRI Bin Volume | 1.03 cu ft |
| Ice Shape | Bite-size nugget |
| Nugget Size | 3/8 in. to 1/2 in. width and length, average |
| Ice-to-Water Ratio | 85% |
| Condenser Type | Air-cooled, self-contained |
| Width | 19.69 in. |
| Depth | 25.98 in. |
| Height | 33.17 in. with legs set at 6.00 in. |
| Legs | 6 in. bin legs, adjustable 4.50 in. to 6.00 in. |
| Exterior Finish | Stainless steel |
| Compressor | 1/4 HP nominal |
| Refrigerant | R290A |
| Condenser Heat of Rejection | 3,038 BTU/hr average |
| Electrical | 115V, 60 Hz, 1 phase |
| Total Ampacity | 7.5 amps |
| Maximum Fuse Size | 15 amps, HACR-type breakers acceptable |
| Power Cord | 6 ft with NEMA 5-15P plug |
| Energy Usage | 6.65 kWh per 100 lb of ice at 90°F/70°F |
| Water Usage | 12 gal per 100 lb of ice |
| Water Inlet | 3/8 in. NPT |
| Water Outlet | 1/2 in. NPT |
| Water Pressure | 14 psi minimum, 80 psi maximum |
| Ambient Temperature Range | 50°F to 110°F |
| Water Temperature Range | 37°F to 90°F |
| Airflow | Front intake, rear discharge, no side vents |
| Clearance | 2 in. sides, 5 in. back |
| Included Accessories | Ice scoop |
Manufacturer's Warranty
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5 Year
Compressor
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3 Year
Labor
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3 Year
Parts
Certifications & Approvals
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CE Listed
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ETL US & Canada
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ETL Sanitation

