Manitowoc UYP0140A 150 lb NEO Undercounter Ice Machine, 90 lb Bin Storage, Air-Cooled, Half-Dice Cubes, Onboard Water Filter

The Manitowoc UYP0140A is the entry half-dice model of the NEO undercounter line, built for bars, coffee shops, and wait stations that want their own ice supply without dedicating floor space to a modular machine and bin. It produces up to 150 lb of half-dice ice per 24 hours at 70°F air and 50°F water, and the removable 90 lb storage bin below keeps a working reserve ready, so your bartender scoops through a full evening instead of hauling buckets from the back of the house. The thin half-dice cube packs tight in glassware and chills drinks fast, which stretches every pound of ice further in beverage service. It is right-sized for steady scooping rather than bucket-at-a-time pulls; the NEO family also includes 200, 250, and 330 lb half-dice models for higher-volume lines, and a modular machine with a floor bin is the better format for banquet-scale ice demand. Plan on a standard 115V outlet, a 3/8 in. water line, and a drain; front ventilation and an 8 ft cord with a standard plug let it slide under a counter with equipment tight against both sides.

Ice Maker and 90 lb Slide-Out Bin in One 26 In. Wide Cabinet

The cabinet measures 26.00 in. wide by 28.50 in. deep by 38.50 in. tall on its 6 in. adjustable legs, sized to tuck under a standard counter and level on an uneven floor. Instead of coordinating a separate ice maker head and storage bin, you get both in one stainless steel cabinet: 3.037 cu ft of interior volume with a 90 lb ice storage bin below the making section, plus a standard plastic NEO scoop in the box so the bin goes to work the day it lands. The bin itself slides forward and lifts out completely, which turns deep cleaning into a sink job and opens a straight path to the refrigeration components when a technician needs one. The half-dice cube measures 3/8 in. x 1 1/8 in. x 7/8 in., a thin profile that packs tight in glassware, chills drinks fast, and stretches every scoop further, which is what a beverage program wants from its ice.

Front Ventilation with No Minimum Clearance Required

All airflow moves through the front of the machine, so it runs correctly even when it is boxed in by cabinetry or standing equipment on both sides and pushed back against a wall. Manitowoc requires no minimum clearance at the top, sides, or back, though 5 in. is recommended where the floor plan can spare it. That is the difference between an undercounter ice machine you can actually build into a bar well and one that quietly starves for air behind a panel until the service calls start.

Onboard 5 Micron Water Filtration with Filter Change Indicator

An integrated 5 micron water filter is built into the machine, so filtration is part of the install rather than an extra cartridge housing plumbed in beside it. Filtering the incoming water improves machine efficiency and performance while keeping ice cleaner, clearer, and better tasting, and it protects the evaporator from the scale that shortens equipment life in hard-water areas. When the cartridge is spent, a filter change indicator on the touchpad tells your staff before ice quality tells your customers.

R290 Refrigerant System with Touchpad Controls and Production Delay

A 0.33 HP compressor runs on R290 hydrocarbon refrigerant, drawing 5.0 amps on a standard 115V circuit while rejecting 2,500 BTU per hour on average, 2,900 at peak. The up-front touchpad handles everything a shift needs: on and off, cleaning mode, and 8 or 16 hour production delay settings that idle the machine through a closed day instead of packing the bin for nobody. Full bin, filter change, and service indicators surface problems at a glance, so the first sign of trouble is a light on the panel rather than an empty bin at seven on a Friday night. An 8 ft factory-fitted power cord with a standard plug keeps the electrical hookup as simple as the water side.