Manitowoc UYP0310A 330 lb NEO Undercounter Ice Machine, 119 lb Bin Storage, Air-Cooled, Half-Dice Cubes, Onboard Water Filter

The Manitowoc UYP0310A is the flagship half-dice model of the NEO undercounter line, built for high-volume restaurants and busy service bars that want modular-machine production without giving up the undercounter format. It produces up to 330 lb of half-dice ice per 24 hours at 70°F air and 50°F water, the most of any NEO undercounter model, and the removable 119 lb storage bin below holds a deep working reserve, so back-to-back seatings keep scooping while the machine rebuilds behind them. The thin half-dice cube packs tight in glassware and chills drinks fast, stretching every pound of ice further in beverage service. The 30 in. wide cabinet needs 4 in. more counter run than the 26 in. NEO models, a fair trade when an evening burns through more than a 90 lb bin; past this capacity, a modular machine with a floor bin is the next format. Plan on a standard 115V outlet, a 3/8 in. water line, and a drain; front ventilation and an 8 ft cord with a standard plug let it slide under a counter with equipment tight against both sides.

Ice Maker and 119 lb Slide-Out Bin in One 30 In. Wide Cabinet

The cabinet measures 30.00 in. wide by 28.50 in. deep by 38.50 in. tall on its 6 in. adjustable legs, sized to tuck under a standard counter and level on an uneven floor. Instead of coordinating a separate ice maker head and storage bin, you get both in one stainless steel cabinet: 3.99 cu ft of interior volume with a 119 lb ice storage bin below the making section, plus a standard plastic NEO scoop in the box so the bin goes to work the day it lands. The bin itself slides forward and lifts out completely, which turns deep cleaning into a sink job and opens a straight path to the refrigeration components when a technician needs one. The half-dice cube measures 3/8 in. x 1 1/8 in. x 7/8 in., a thin profile that packs tight in glassware, chills drinks fast, and stretches every scoop further, which is what a beverage program wants from its ice.

Front Ventilation with No Minimum Clearance Required

All airflow moves through the front of the machine, so it runs correctly even when it is boxed in by cabinetry or standing equipment on both sides and pushed back against a wall. Manitowoc requires no minimum clearance at the top, sides, or back, though 5 in. is recommended where the floor plan can spare it. That is the difference between an undercounter ice machine you can actually build into a bar well and one that quietly starves for air behind a panel until the service calls start.

Onboard 5 Micron Water Filtration with Filter Change Indicator

An integrated 5 micron water filter is built into the machine, so filtration is part of the install rather than an extra cartridge housing plumbed in beside it. Filtering the incoming water improves machine efficiency and performance while keeping ice cleaner, clearer, and better tasting, and it protects the evaporator from the scale that shortens equipment life in hard-water areas. When the cartridge is spent, a filter change indicator on the touchpad tells your staff before ice quality tells your customers.

R290 Refrigerant System with Touchpad Controls and Production Delay

A 0.5 HP compressor runs on R290 hydrocarbon refrigerant, drawing 8.0 amps on a standard 115V circuit while rejecting 5,500 BTU per hour on average, 6,500 at peak. The up-front touchpad handles everything a shift needs: on and off, cleaning mode, and 8 or 16 hour production delay settings that idle the machine through a closed day instead of packing the bin for nobody. Full bin, filter change, and service indicators surface problems at a glance, so the first sign of trouble is a light on the panel rather than an empty bin at seven on a Friday night. An 8 ft factory-fitted power cord with a standard plug keeps the electrical hookup as simple as the water side.