Maxx Cold MVR60SHC V-Series 2 Door Refrigerated Sandwich and Salad Prep Station, 60"W, 17.3 cu ft, in Stainless Steel

SKUMVR60SHC BrandMaxx Cold

The Maxx Cold MVR60SHC Prep Table Refrigerator

Designed to streamline the preparation of sandwiches and salads, the Maxx Cold V-Series 2 Door Refrigerated Sandwich and Salad Prep Station combines refrigerated storage with a convenient workspace. Ideal for any deli, sandwich shop, restaurant or cafe, this prep table will help optimize your foodservice operations in the front or back of house. The durable stainless-steel two-door cold prep station can accommodate full-size sheet pans. This commercial sandwich and salad prep station is designed with easy-to-grip recessed door handles and two adjustable heavy-duty wire shelves (1 per section/door) to store ingredients and backup supplies. It is equipped with a full set of clip-on divider bars and sixteen (16) 4" deep plastic prep pans to hold various ingredients for easy access during sandwich and salad assembly. This two-door salad and sandwich prep station offers up to 17.3 cubic feet (490 L) of refrigerated storage that can hold 16 pans. The stainless steel prep station is equipped with an 11.42" deep polyethylene cutting board that provides a convenient surface for slicing and preparing ingredients. The unit is mounted on four 3" diameter swivel casters (two with brakes) for easy mobility in your busy commercial kitchen. This deli prep station features a solid state digital control system, LED temperature display and urethane foam insulated walls. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33°F to 40°F (1°C to 4°C). Enhance kitchen efficiency with the Maxx Cold V-Series 2 Door Refrigerated Sandwich and Salad Prep Station.

Features & Benefits

Stainless steel exterior and powder coated aluminum interior construction
Two doors with easy-to-grip recessed door handles
One adjustable heavy-duty wire shelf per section/door
Equipped with an 11.42" deep polyethylene cutting board that provides a convenient area for assembling sandwiches and salads
17.3 cu ft storage capacity accommodates 16 pans
Includes four (4) 3" swivel casters (two with brakes) for mobility
Solid state digital control system
LED temperature display
Insulated top cover helps maintain freshness
Equipped with full set of clip-on divider bars and (16) 4" deep plastic pans
Holding temperature of 33°F to 40°F (1°C to 4°C)
Equipped with integrated condensate evaporator; therefore, no drain line connection is needed
Urethane foam insulated walls and doors
115V / 60Hz / 1Ph

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$2,431.00

Stainless steel exterior and powder coated aluminum interior construction

Two doors with easy-to-grip recessed door handles

One adjustable heavy-duty wire shelf per section/door

Equipped with an 11.42" deep polyethylene cutting board that provides a convenient area for assembling sandwiches and salads

17.3 cu ft storage capacity accommodates 16 pans

See full feature list

The Maxx Cold MVR60SHC Prep Table Refrigerator

Designed to streamline the preparation of sandwiches and salads, the Maxx Cold V-Series 2 Door Refrigerated Sandwich and Salad Prep Station combines refrigerated storage with a convenient workspace. Ideal for any deli, sandwich shop, restaurant or cafe, this prep table will help optimize your foodservice operations in the front or back of house. The durable stainless-steel two-door cold prep station can accommodate full-size sheet pans. This commercial sandwich and salad prep station is designed with easy-to-grip recessed door handles and two adjustable heavy-duty wire shelves (1 per section/door) to store ingredients and backup supplies. It is equipped with a full set of clip-on divider bars and sixteen (16) 4" deep plastic prep pans to hold various ingredients for easy access during sandwich and salad assembly. This two-door salad and sandwich prep station offers up to 17.3 cubic feet (490 L) of refrigerated storage that can hold 16 pans. The stainless steel prep station is equipped with an 11.42" deep polyethylene cutting board that provides a convenient surface for slicing and preparing ingredients. The unit is mounted on four 3" diameter swivel casters (two with brakes) for easy mobility in your busy commercial kitchen. This deli prep station features a solid state digital control system, LED temperature display and urethane foam insulated walls. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33°F to 40°F (1°C to 4°C). Enhance kitchen efficiency with the Maxx Cold V-Series 2 Door Refrigerated Sandwich and Salad Prep Station.

Features & Benefits

Stainless steel exterior and powder coated aluminum interior construction
Two doors with easy-to-grip recessed door handles
One adjustable heavy-duty wire shelf per section/door
Equipped with an 11.42" deep polyethylene cutting board that provides a convenient area for assembling sandwiches and salads
17.3 cu ft storage capacity accommodates 16 pans
Includes four (4) 3" swivel casters (two with brakes) for mobility
Solid state digital control system
LED temperature display
Insulated top cover helps maintain freshness
Equipped with full set of clip-on divider bars and (16) 4" deep plastic pans
Holding temperature of 33°F to 40°F (1°C to 4°C)
Equipped with integrated condensate evaporator; therefore, no drain line connection is needed
Urethane foam insulated walls and doors
115V / 60Hz / 1Ph

Resources & Downloads

Maxx Cold MVR60SHC Specsheet

See all from Maxx Cold

Specifications

Depth	61.22 in.
Width	31.5 in.
Height	45 in.
Weight	220 lb.
Adjustable Shelves	Yes
Adjustable Temperature Control	Yes
Amperage	3.5A
Capacity	17.3 cu. ft.
Color	Stainless Steel
Control Type	Elitech
Number of Doors	2
Number of Shelves	2
Plug Type	NEMA-5-15P
Temperature Range	33° - 40°
Voltage	115V

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The Maxx Cold MVR60SHC Prep Table Refrigerator

About Sandwich & Salad Prep Tables

A commercial sandwich prep table is a refrigerated workstation built for high-volume sandwich, wrap, and salad assembly. Restaurants, delis, sandwich shops, salad bars, and catering kitchens use these tables to hold cold ingredients in pans at safe temperatures. Staff build orders quickly above the pan rail. Standard widths range from 17 inches up to 72 inches, with capacity for 6 to 18 ingredient pans depending on configuration.

The right commercial sandwich prep table depends on counter width, pan capacity, and whether you need a standard or mega top configuration. Mega top sandwich prep tables hold up to 50 percent more pans on the rail. This matters for high-volume operations during peak service. Salad prep tables add a clear sneeze guard for self-serve or display use.

Every refrigerated sandwich prep table in this collection is electric and built for daily commercial use. Common configurations, buying guidance, and the questions buyers ask most often follow below.

Common Types and Configurations

Standard sandwich prep table: 6 to 12 ingredient pans on the rail above a refrigerated cabinet base. The standard format for most restaurants and delis.
Mega top sandwich prep table: Extended pan rail holding 12 to 18 pans in the same width unit. Built for menus with many ingredient varieties or higher peak volume.
Commercial salad prep table: Counter top format with a clear sneeze guard for self-serve salad bars or front-of-house display. The hood lifts for restocking.
Sandwich prep table refrigerator: Combination unit with a sandwich prep top and deeper reach-in storage below for full menu prep.
Width options: 17 to 72 inches to fit any line layout. Common widths are 27, 36, 48, 60, and 72 inches.
Door configurations: 1, 2, and 3 door options matching unit width and base storage capacity.
Stainless steel construction: On top, sides, and interior for cleanability and food safety.

What to Look at Before You Buy

Counter width: Measure the available line space first. A 27-inch unit fits a tight prep station; a 72-inch unit anchors a full sandwich line.
Pan capacity: Count the ingredients on your menu. A standard top fits a basic sub menu; a mega top is right when you offer 12 or more pan ingredients.
Refrigeration capacity: Check the cubic feet of the base cabinet. Bigger bases let you hold backup ingredients and prepped product without restocking mid-service.
Door count: One door fits compact stations; two and three door units give better organization for separate ingredient categories.
Voltage: Most commercial sandwich prep tables run on 115V single-phase. Confirm your circuit before ordering.
Sneeze guard: If the unit faces customers or sits on a salad bar, a clear hood is required by health code in most jurisdictions.
Compressor location: Top-mount keeps the compressor away from floor dust and makes service easier. Bottom-mount sits lower for tight ceilings.

Frequently Asked Questions

What is the difference between a standard and a mega top sandwich prep table?

A standard top holds 6 to 12 ingredient pans on the rail. A mega top extends the rail forward to hold 12 to 18 pans in the same width unit. Mega tops are built for menus with many ingredient varieties or for high-volume operations where staff need more pans within reach during peak service. The base cabinet refrigeration capacity is similar between the two formats.

What size sandwich prep table do I need?

Match the unit width to your line space and the pan count to your menu. For a sub shop with a basic ingredient list, a 27 to 36 inch unit with 6 to 8 pans works well. Pizza shops and high-volume delis usually need a 48 to 60 inch unit with 12 to 18 pans on a mega top. Catering kitchens and large operations often run a 72 inch unit with three doors below.

Can a sandwich prep table hold cold salads and dressings too?

Yes. The pan rail holds any ingredient that needs to stay cold during service, including chopped salads, dressings, sliced meats, cheeses, vegetables, and toppings. For dedicated salad bar use with customer-facing display, a counter top refrigerated salad prep table with a clear sneeze guard is the right format.

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Product Features

Stainless steel exterior and powder coated aluminum interior construction
Two doors with easy-to-grip recessed door handles
One adjustable heavy-duty wire shelf per section/door
Equipped with an 11.42" deep polyethylene cutting board that provides a convenient area for assembling sandwiches and salads
17.3 cu ft storage capacity accommodates 16 pans
Includes four (4) 3" swivel casters (two with brakes) for mobility
Solid state digital control system
LED temperature display
Insulated top cover helps maintain freshness
Equipped with full set of clip-on divider bars and (16) 4" deep plastic pans
Holding temperature of 33°F to 40°F (1°C to 4°C)
Equipped with integrated condensate evaporator; therefore, no drain line connection is needed
Urethane foam insulated walls and doors
115V / 60Hz / 1Ph

See all from Maxx Cold

Specifications

Depth	61.22 in.
Width	31.5 in.
Height	45 in.
Weight	220 lb.
Adjustable Shelves	Yes
Adjustable Temperature Control	Yes
Amperage	3.5A
Capacity	17.3 cu. ft.
Color	Stainless Steel
Control Type	Elitech
Number of Doors	2
Number of Shelves	2
Plug Type	NEMA-5-15P
Temperature Range	33° - 40°
Voltage	115V