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Maxx Cold MXCB72HC X-Series Four-Drawer Refrigerated Chef Base, 74"W, 11.1 cu. ft. Storage Capacity, in Stainless Steel

SKUMXCB72HC BrandMaxx Cold
Maxx Cold MXCB72HC X-Series Four-Drawer Refrigerated Chef Base, 74"W, 11.1 cu. ft. Storage Capacity, in Stainless Steel

The Maxx Cold MXCB72HC Refrigerated Chef Base

Offer staff a functional, organized and space-saving solution for food preparation in your commercial kitchen with the Maxx Cold X-Series Four-Drawer Refrigerated Chef Base. Constructed of durable stainless steel, this commercial chef base has a 74-inch worktop that provides room for countertop equipment such as grills. The refrigerated chef base is equipped with four drawers with easy-to-grip recessed handles and full extension, heavy-duty drawer slides. The drawers provide convenient storage for perishable ingredients, condiments and other food items requiring refrigeration. This refrigerated chef base has a storage capacity of 11.1 cubic feet and is equipped with four 5" swivel casters (two with brakes) for easy mobility in your commercial kitchen. The unit features an LED temperature display, urethane foam insulated walls and drawers, automatic defrost and a side-mounted compressor. The unit uses environmentally friendly refrigerant R290a. Streamline your foodservice operations with the Maxx Cold X-Series Four-Drawer Refrigerated Chef Base.

Clean using soap and warm water. If this isn't sufficient, try ammonia and water or a nonabrasive liquid cleaner. When cleaning the exterior, always rub with the "grain" of the stainless steel to avoid marring the finish.

Included Components:Refrigerator, Instruction Manual, Casters, PE Coated Shelves

Features & Benefits

  1. Constructed of stainless steel with a 74" worktop
  2. Four drawers with easy-to-grip recessed handles
  3. Storage capacity of 11.1 cu ft (314 L)
  4. Full extension, heavy-duty drawer slides
  5. Equipped with four (4) 5” swivel casters (two with brakes)
  6. Solid-state controls and forced-air system deliver consistent, easily adjustable temperature performance
  7. LED temperature display
  8. Urethane foam insulated walls and drawers
  9. Holding temperature of 33°F to 41°F (1°C to 5°C)
  10. Automatic defrost system
  11. Side mounted compressor
  12. Environmentally friendly refrigerant R290a
  13. Drawer depth is 7.9" inches (200mm)
  14. Available in 120V/60Hz/1pH and International voltage available

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$3,682.00
  • Constructed of stainless steel with a 74" worktop
  • Four drawers with easy-to-grip recessed handles
  • Storage capacity of 11.1 cu ft (314 L)
  • Full extension, heavy-duty drawer slides
  • Equipped with four (4) 5” swivel casters (two with brakes)
    • See full feature list

    The Maxx Cold MXCB72HC Refrigerated Chef Base

    Offer staff a functional, organized and space-saving solution for food preparation in your commercial kitchen with the Maxx Cold X-Series Four-Drawer Refrigerated Chef Base. Constructed of durable stainless steel, this commercial chef base has a 74-inch worktop that provides room for countertop equipment such as grills. The refrigerated chef base is equipped with four drawers with easy-to-grip recessed handles and full extension, heavy-duty drawer slides. The drawers provide convenient storage for perishable ingredients, condiments and other food items requiring refrigeration. This refrigerated chef base has a storage capacity of 11.1 cubic feet and is equipped with four 5" swivel casters (two with brakes) for easy mobility in your commercial kitchen. The unit features an LED temperature display, urethane foam insulated walls and drawers, automatic defrost and a side-mounted compressor. The unit uses environmentally friendly refrigerant R290a. Streamline your foodservice operations with the Maxx Cold X-Series Four-Drawer Refrigerated Chef Base.

    Clean using soap and warm water. If this isn't sufficient, try ammonia and water or a nonabrasive liquid cleaner. When cleaning the exterior, always rub with the "grain" of the stainless steel to avoid marring the finish.

    Included Components:Refrigerator, Instruction Manual, Casters, PE Coated Shelves

    Features & Benefits

    1. Constructed of stainless steel with a 74" worktop
    2. Four drawers with easy-to-grip recessed handles
    3. Storage capacity of 11.1 cu ft (314 L)
    4. Full extension, heavy-duty drawer slides
    5. Equipped with four (4) 5” swivel casters (two with brakes)
    6. Solid-state controls and forced-air system deliver consistent, easily adjustable temperature performance
    7. LED temperature display
    8. Urethane foam insulated walls and drawers
    9. Holding temperature of 33°F to 41°F (1°C to 5°C)
    10. Automatic defrost system
    11. Side mounted compressor
    12. Environmentally friendly refrigerant R290a
    13. Drawer depth is 7.9" inches (200mm)
    14. Available in 120V/60Hz/1pH and International voltage available

    Resources & Downloads

    See all from Maxx Cold

    Specifications

    Depth31.9 in.
    Width74 in.
    Height26 in.
    Weight353 lb.
    Adjustable Temperature ControlYes
    Amperage2.1A
    Capacity11.1 cu. ft.
    Caster Size5 in.
    ColorStainless Steel
    Control TypeDigital
    Defrost System TypeAutomatic / Frost Free
    Number of Drawers4
    Plug TypeNEMA 5-15P
    Temperature Range33° - 41°
    Voltage120V

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    • 5 Year

      Compressor

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Maxx Cold MXCB72HC Refrigerated Chef Base

    About Refrigerated Chef Bases

    Refrigerated chef bases put cold storage right under your cooking equipment, so ingredients are always within reach during service. No more running to the walk-in or reach-in. These units keep your line organized and stocked, which is why restaurants, hotels, and busy kitchens depend on them.

    Chef bases keep ingredients cold and support heavy equipment like fryers, griddles, or charbroilers. Look for a heavy-gauge stainless top that can handle your gear. Drawers let cooks grab what they need fast, so ticket times stay low and service keeps moving.

    Chef bases come in 36, 48, 60, and 72 inch widths. Pick the size that fits your line, your equipment, and how much cold storage you need at each station. Measure your space before you order.

     

    Common Types and Configurations

    • Two Drawer Refrigerated Chef Base: The standard for most cook lines. Two drawers mean fast access to prepped ingredients without leaving the station.
    • Three Drawer Refrigerated Chef Base: More drawers for stations that handle lots of ingredients. Good for high-volume or complex menus.
    • Refrigerated Chef Base 48 Inch: Fits under two standard pieces of equipment. Works for most full-service lines.
    • Refrigerated Chef Base 60 and 72 Inch: Larger units for long lines or stations with lots of equipment. More cold storage and drawer space for high-output kitchens.
    • Small Refrigerated Chef Base: Compact 24 to 36 inch units for tight lines or single stations where space is at a premium.

    What to Look at Before You Buy

    • Width and Line Fit: Match the chef base width to your equipment and available space. Measure before you order.
    • Equipment Load Capacity: Check the top load rating. Make sure it matches the weight of your equipment.
    • Number of Drawers: Two drawers work for most lines. Go with three if you need to keep more ingredients separated.
    • Drawer Size and Pan Compatibility: Make sure the drawers fit your pans. Most take standard hotel pans, but double-check if you use something different.
    • Temperature Range: Look for a unit that holds 33°F to 41°F, even when the kitchen is hot and the line is busy.
    • Compressor Location: Most units have a side-mounted compressor. Leave enough space for airflow and make sure it fits with your other equipment.

    Frequently Asked Questions

    What is a refrigerated chef base?

    A refrigerated chef base is a low-profile fridge that sits under your cooking equipment. The stainless top holds fryers, griddles, or charbroilers, and the drawers keep ingredients cold and close by. You'll find them in restaurants, hotels, and any kitchen that needs to keep the line stocked and moving.

    What sizes do refrigerated chef bases come in?

    Chef bases come in 24, 36, 48, 60, and 72 inch widths. Pick the size that matches your equipment and line space. 48 inch fits two standard pieces, 60 and 72 inch are for bigger setups, and 24 or 36 inch work for compact stations.

    What is the difference between a refrigerated chef base and an undercounter refrigerator?

    Chef bases are lower and built to hold heavy equipment on top. Undercounter fridges fit under counters but can't handle the same weight. Chef bases use drawers instead of doors, which is faster on a busy line.

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    Product Features

    1. Constructed of stainless steel with a 74" worktop
    2. Four drawers with easy-to-grip recessed handles
    3. Storage capacity of 11.1 cu ft (314 L)
    4. Full extension, heavy-duty drawer slides
    5. Equipped with four (4) 5” swivel casters (two with brakes)
    6. Solid-state controls and forced-air system deliver consistent, easily adjustable temperature performance
    7. LED temperature display
    8. Urethane foam insulated walls and drawers
    9. Holding temperature of 33°F to 41°F (1°C to 5°C)
    10. Automatic defrost system
    11. Side mounted compressor
    12. Environmentally friendly refrigerant R290a
    13. Drawer depth is 7.9" inches (200mm)
    14. Available in 120V/60Hz/1pH and International voltage available

    See all from Maxx Cold

    Specifications

    Depth31.9 in.
    Width74 in.
    Height26 in.
    Weight353 lb.
    Adjustable Temperature ControlYes
    Amperage2.1A
    Capacity11.1 cu. ft.
    Caster Size5 in.
    ColorStainless Steel
    Control TypeDigital
    Defrost System TypeAutomatic / Frost Free
    Number of Drawers4
    Plug TypeNEMA 5-15P
    Temperature Range33° - 41°
    Voltage120V

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

      5 year

      Compressor

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