Mecnosud SP100 169 Qt Spiral Dough Mixer, Dual Speed Hook and Bowl, 145.5 lb Flour Capacity

The Mecnosud SP100 spiral dough mixer is designed for pizza shops, bakeries, and restaurants that need dependable, high-volume dough production in a compact footprint. Manufactured in Italy, it includes a 160-liter stainless steel bowl and can process up to 145.5 pounds of flour per batch at 55 percent hydration. Two independent motors, dual hook speeds, and a trapezoidal belt drive work together to ensure consistent dough quality during repeated production cycles.

Two Independent Motors for Hook and Bowl

The SP100 uses two separate motors, one for the spiral hook and one for the bowl. This setup allows each drive system to run at its own optimal load without competing for torque. As a result, both motors experience less mechanical stress and generate less heat during long mixing sessions, which extends the service life of the machine. For kitchens running multiple dough batches per shift, this design supports reliable uptime and predictable maintenance.

Dual-Speed Hook with Reversible Bowl

The spiral hook offers two speeds, giving operators control over each stage of dough development. The lower speed manages flour incorporation and hydration, while the higher speed builds gluten structure and finishes the dough. The bowl reverses direction to ensure even ingredient distribution and thorough mixing. Two built-in timers let you program each speed phase separately, reducing manual monitoring and supporting consistent results across shifts.

Trapezoidal Belt Drive System

The trapezoidal belt drive system is designed for quiet operation in busy kitchens. Reduced mechanical noise helps maintain a better working environment without sacrificing torque or drive efficiency. The belt also absorbs vibration more effectively than direct gear drives, which reduces wear on bearings and frame components over time.

Stainless Steel Bowl, Spiral, Shaft, and Lift Cage

The 160-liter bowl, spiral hook, shaft, and lift cage are all made from stainless steel for corrosion resistance and durability under heavy use. Stainless steel surfaces are easy to clean and sanitize between batches. The lift cage acts as a barrier between the operator and the rotating spiral during mixing. The frame is built from thick steel with a non-toxic paint finish that meets food safety standards for commercial kitchens. The SP100 comes with a standard mechanical control panel. An optional electronic controller is available, offering an intuitive interface for programming speed sequences, setting timers for each mixing phase, and adding rest periods between stages. This upgrade supports advanced process control for complex or multi-stage dough recipes. The machine is shipped wired without a plug and includes braked casters for flexible placement in the kitchen.