Mecnosud SP250 412 Qt Spiral Dough Mixer, Dual Speed Hook and Bowl, 365 lb Flour Capacity

The Mecnosud SP250 spiral dough mixer is designed for high-volume pizza shops, bakeries, and restaurants that need maximum dough output with consistent results. Its 390-liter stainless steel bowl handles up to 365 pounds of flour per batch at 55% hydration, making it the largest model in the SP series. Two independent motors, dual hook speeds, and a trapezoidal belt drive system support reliable, high-capacity production shift after shift.

Two Independent Motors for Hook and Bowl

The SP250 uses two separate motors: one for the spiral hook and one for the bowl. Each motor runs at its own optimized load, so neither competes for torque. This reduces mechanical stress, lowers heat buildup during long mixing sessions, and extends service life. For kitchens running multiple large batches per shift, this setup supports reliable uptime and predictable maintenance.

Dual-Speed Hook with Reversible Bowl

The spiral hook runs at two speeds, so operators can control each stage of dough development. Low speed manages flour incorporation and hydration, while high speed builds gluten and final dough structure. The bowl reverses direction to ensure even mixing and thorough folding. Two built-in timers let you program each speed phase, reducing manual oversight and ensuring consistent results across shifts.

Trapezoidal Belt Drive System

The trapezoidal belt drive system delivers power quietly, reducing mechanical noise in busy kitchens. This design maintains torque and drive efficiency while absorbing vibration better than direct gear drives. Less vibration means less wear on bearings and frame components, extending the machine’s service life.

Stainless Steel Bowl, Spiral, Shaft, and Lift Cage

The 390-liter bowl, spiral hook, shaft, and lift cage are all stainless steel for corrosion resistance and durability under heavy use. These surfaces are easy to clean and sanitize between batches. The stainless steel lift cage protects operators from the rotating spiral during mixing. The frame is made from thick steel with a non-toxic paint finish that meets food safety standards. The SP250 comes with a mechanical control panel. An optional electronic controller lets operators program speed sequences, set timers for each mixing phase, and add rest periods. The machine is pre-wired without a plug and rolls on braked casters for flexible placement in the kitchen.