Mecnosud SP80 137.4 Qt Spiral Dough Mixer, Dual Speed Hook and Bowl, 117 lb Flour Capacity

The Mecnosud SP80 spiral dough mixer is designed for pizza shops, bakeries, and restaurants that need dependable, consistent dough production at mid-range volumes. Its 130-liter stainless steel bowl accommodates up to 117 pounds of flour per batch at 55 percent hydration. Two independent motors, dual-speed hook operation, and a trapezoidal belt drive system work together to maintain dough quality through repeated production cycles.

Two Independent Motors for Hook and Bowl

The SP80 uses two separate motors, one for the spiral hook and one for the bowl. This setup allows each drive system to run at its own optimal load, reducing mechanical stress and heat buildup during long mixing sessions. The result is longer service life and reliable performance for operations that run multiple dough batches per shift. This design also supports predictable maintenance schedules.

Dual-Speed Hook with Reversible Bowl

The spiral hook runs at two speeds, giving operators control over each stage of dough development. The lower speed manages flour incorporation and hydration, while the higher speed builds gluten structure and finishes the dough. The bowl reverses direction to ensure even ingredient distribution and thorough mixing. Two built-in timers let you program each speed phase separately, reducing manual oversight and supporting consistent results across shifts.

Trapezoidal Belt Drive System

The trapezoidal belt drive system is engineered for quiet operation in busy commercial kitchens. Reduced mechanical noise improves the work environment without sacrificing torque or drive efficiency. Trapezoidal belts absorb vibration better than direct gear drives, which helps reduce wear on bearings and frame components over the life of the mixer.

Stainless Steel Bowl, Spiral, Shaft, and Lift Cage

The 130-liter bowl, spiral hook, shaft, and lift cage are made from stainless steel for corrosion resistance and durability under heavy use. Stainless steel surfaces are easy to clean and sanitize between batches. The lift cage acts as a barrier between the operator and the rotating spiral during mixing. The frame is built from thick steel with a non-toxic paint finish that meets food safety standards for commercial kitchens. The SP80 comes with a standard mechanical control panel. An optional electronic controller is available, offering an intuitive interface for programming speed sequences, setting timers for each mixing phase, and adding rest periods between stages. The mixer is shipped wired without a plug and includes braked casters for flexible placement in the kitchen.