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Moffat P85M12 Turbofan 36 In. 12-Pan Full-Size Electric Proofer and Holding Cabinet, Manual Controls, Auto Water Fill, Glass Door

SKUP85M12 BrandMoffat

The Moffat P85M12 Mobile Heated Holding Proofing Cabinet

The Moffat Turbofan P85M12 is a mobile cabinet that does two jobs with one selector switch: it proofs dough before the bake and holds finished product hot after it. Inside, 12 full-size sheet pans or 24 half-size pans ride on stainless steel side racks at 2-7/8" spacing, which is enough room for a full production run of rolls, croissants, or pizza dough in a footprint under 36" wide. It plugs into a 110-120V receptacle with the factory-fitted NEMA 5-20P cordset, so there is no hardwiring to schedule before you can use it.

Off, Proof, and Hold Modes on One Selector Switch

Turn the selector to Proof for warm, humid air that brings dough up before baking. Turn it to Hold and the same cabinet keeps cooked product at serving temperature through the service window. The mechanical thermostat covers 65°F to 185°F, wide enough for a gentle proof at the low end and hot holding at the top. Because the controls are knobs and a switch instead of a programmed touchscreen, a new hire can run it after one walkthrough. Indicator lights on the panel show when the air heating and the humidity tank are on, and a cabinet thermometer shows the actual temperature inside.

Humidity Level Control with Auto Water Fill

A separate humidity control lets you set how much moisture goes into the cabinet, so dough surfaces stay supple instead of drying out and crusting before they reach the oven. The auto-fill water system is standard: connect a cold water line to the 3/4" GHT fitting and the humidity tank keeps itself topped up. That replaces the manual routine of checking and refilling a water pan mid-shift. When it is time to clean, the tank comes out without tools.

Low Velocity Fan for Even Conditions on All 12 Levels

A single-speed, low velocity fan circulates air gently around the cabinet. The goal is consistent temperature and humidity from the top rack to the bottom, so the trays you pull from different levels are at the same stage. Full double skin construction and a continuous door seal help the cabinet hold those conditions between door openings.

304 Stainless Steel Interior and a Full Glass Door

The interior cabinet is 304 stainless steel, with stainless steel on the front, sides, top, control panel, and door frame. Unlike painted or aluminum liners, stainless stands up to constant humidity and daily wipe-downs. The side racks lift out completely, which gives you open access to every interior surface. Dual halogen lamps and the 0.2" thick glass door let you check the proof at a glance without opening the door and dumping heat and moisture.

Mobile Base That Works Alone or Under a Turbofan Oven

Four 3" casters carry the cabinet: two front swivel casters with dual wheels and swivel locks, plus two rigid casters at the rear. Roll it out to clean behind it, then lock it in place. The cabinet runs as a standalone unit or as the base in a system installation with Turbofan E35D and E35T convection ovens. The door is hinged on the left as shipped and can be converted to right-hand hinge in the field to suit your line.

About Moffat

Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.

Features & Benefits

  1. Dual-function cabinet for proofing dough and holding finished product in bakeries, cafes, and restaurant kitchens
  2. Room for 12 full-size or 24 half-size sheet pans on stainless steel side racks
  3. Off / Proof / Hold mode selector switch
  4. Mechanical thermostat with a cabinet temperature display thermometer
  5. Humidity level control with a humidity tank indicator light
  6. Auto water fill system, ready for an optional integrated 3M Cuno water filter kit that installs in the pre-fitted rear housing
  7. Low velocity circulation fan system for gentle, even air movement
  8. Full double skin construction with a continuous door seal
  9. Side-hinged glass door, left-hand hinge standard and field convertible to right-hand
  10. Dual halogen interior lamps for a clear view of every tray
  11. Fully removable rack supports and a tool-free removable humidity water tank for cleaning
  12. Plug-in operation with a factory-fitted cordset
  13. Four casters, with dual-wheel swivel-lock casters at the front and rigid casters at the rear
  14. Works as a standalone cabinet or system installed with Turbofan E35D and E35T convection ovens

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$6,549.00
  • Dual-function cabinet for proofing dough and holding finished product in bakeries, cafes, and restaurant kitchens
  • Room for 12 full-size or 24 half-size sheet pans on stainless steel side racks
  • Off / Proof / Hold mode selector switch
  • Mechanical thermostat with a cabinet temperature display thermometer
  • Humidity level control with a humidity tank indicator light
  • See full feature list

    The Moffat P85M12 Mobile Heated Holding Proofing Cabinet

    The Moffat Turbofan P85M12 is a mobile cabinet that does two jobs with one selector switch: it proofs dough before the bake and holds finished product hot after it. Inside, 12 full-size sheet pans or 24 half-size pans ride on stainless steel side racks at 2-7/8" spacing, which is enough room for a full production run of rolls, croissants, or pizza dough in a footprint under 36" wide. It plugs into a 110-120V receptacle with the factory-fitted NEMA 5-20P cordset, so there is no hardwiring to schedule before you can use it.

    Off, Proof, and Hold Modes on One Selector Switch

    Turn the selector to Proof for warm, humid air that brings dough up before baking. Turn it to Hold and the same cabinet keeps cooked product at serving temperature through the service window. The mechanical thermostat covers 65°F to 185°F, wide enough for a gentle proof at the low end and hot holding at the top. Because the controls are knobs and a switch instead of a programmed touchscreen, a new hire can run it after one walkthrough. Indicator lights on the panel show when the air heating and the humidity tank are on, and a cabinet thermometer shows the actual temperature inside.

    Humidity Level Control with Auto Water Fill

    A separate humidity control lets you set how much moisture goes into the cabinet, so dough surfaces stay supple instead of drying out and crusting before they reach the oven. The auto-fill water system is standard: connect a cold water line to the 3/4" GHT fitting and the humidity tank keeps itself topped up. That replaces the manual routine of checking and refilling a water pan mid-shift. When it is time to clean, the tank comes out without tools.

    Low Velocity Fan for Even Conditions on All 12 Levels

    A single-speed, low velocity fan circulates air gently around the cabinet. The goal is consistent temperature and humidity from the top rack to the bottom, so the trays you pull from different levels are at the same stage. Full double skin construction and a continuous door seal help the cabinet hold those conditions between door openings.

    304 Stainless Steel Interior and a Full Glass Door

    The interior cabinet is 304 stainless steel, with stainless steel on the front, sides, top, control panel, and door frame. Unlike painted or aluminum liners, stainless stands up to constant humidity and daily wipe-downs. The side racks lift out completely, which gives you open access to every interior surface. Dual halogen lamps and the 0.2" thick glass door let you check the proof at a glance without opening the door and dumping heat and moisture.

    Mobile Base That Works Alone or Under a Turbofan Oven

    Four 3" casters carry the cabinet: two front swivel casters with dual wheels and swivel locks, plus two rigid casters at the rear. Roll it out to clean behind it, then lock it in place. The cabinet runs as a standalone unit or as the base in a system installation with Turbofan E35D and E35T convection ovens. The door is hinged on the left as shipped and can be converted to right-hand hinge in the field to suit your line.

    About Moffat

    Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.

    Features & Benefits

    1. Dual-function cabinet for proofing dough and holding finished product in bakeries, cafes, and restaurant kitchens
    2. Room for 12 full-size or 24 half-size sheet pans on stainless steel side racks
    3. Off / Proof / Hold mode selector switch
    4. Mechanical thermostat with a cabinet temperature display thermometer
    5. Humidity level control with a humidity tank indicator light
    6. Auto water fill system, ready for an optional integrated 3M Cuno water filter kit that installs in the pre-fitted rear housing
    7. Low velocity circulation fan system for gentle, even air movement
    8. Full double skin construction with a continuous door seal
    9. Side-hinged glass door, left-hand hinge standard and field convertible to right-hand
    10. Dual halogen interior lamps for a clear view of every tray
    11. Fully removable rack supports and a tool-free removable humidity water tank for cleaning
    12. Plug-in operation with a factory-fitted cordset
    13. Four casters, with dual-wheel swivel-lock casters at the front and rigid casters at the rear
    14. Works as a standalone cabinet or system installed with Turbofan E35D and E35T convection ovens

    Resources & Downloads

    See all from Moffat

    Specifications

    Full-Size Sheet Pan Capacity12
    Half-Size Sheet Pan Capacity24
    Tray Spacing2-7/8"
    Temperature Range65°F to 185°F
    ControlsMechanical thermostat, mode selector switch
    Operating ModesOff / Proof / Hold
    Voltage110-120 V
    Frequency50/60 Hz
    Phase1
    Rated Power1.95 kW
    Rated Current15.6 A
    PlugNEMA 5-20P
    Water Connection3/4" GHT male, cold water
    Water Inlet Pressure20 psi minimum, 80 psi maximum
    Exterior Width35-7/8"
    Exterior Depth34-5/8"
    Exterior Height44-1/2" including casters
    Interior Width18-1/4"
    Interior Depth31-1/4"
    Interior Height37-1/4"
    Interior Volume12.4 cu. ft.
    Net Weight235 lb
    Packed Weight320 lb
    Packed Dimensions (W x D x H)37-3/8" x 40-1/2" x 50-5/8"
    Packed Volume44.3 cu. ft.
    Interior Material304 stainless steel
    Exterior MaterialStainless steel front, sides, and top
    Base and Rear PanelsAluminized coated steel
    DoorStainless steel frame, side hinged, field reversible
    Door Glass Thickness0.2"
    Interior LightingDual halogen lamps
    Casters(4) 3" diameter, 2 front swivel locking, 2 rear rigid
    Installation Clearance1" rear, 1" left side, 1" right side
    Clearance from Heat Sources12" from appliance sides

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • NFS
      NSF Approved

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

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    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Moffat P85M12 Mobile Heated Holding Proofing Cabinet

    About Moffat

    Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.

    Product Features

    1. Dual-function cabinet for proofing dough and holding finished product in bakeries, cafes, and restaurant kitchens
    2. Room for 12 full-size or 24 half-size sheet pans on stainless steel side racks
    3. Off / Proof / Hold mode selector switch
    4. Mechanical thermostat with a cabinet temperature display thermometer
    5. Humidity level control with a humidity tank indicator light
    6. Auto water fill system, ready for an optional integrated 3M Cuno water filter kit that installs in the pre-fitted rear housing
    7. Low velocity circulation fan system for gentle, even air movement
    8. Full double skin construction with a continuous door seal
    9. Side-hinged glass door, left-hand hinge standard and field convertible to right-hand
    10. Dual halogen interior lamps for a clear view of every tray
    11. Fully removable rack supports and a tool-free removable humidity water tank for cleaning
    12. Plug-in operation with a factory-fitted cordset
    13. Four casters, with dual-wheel swivel-lock casters at the front and rigid casters at the rear
    14. Works as a standalone cabinet or system installed with Turbofan E35D and E35T convection ovens

    See all from Moffat

    Specifications

    Full-Size Sheet Pan Capacity12
    Half-Size Sheet Pan Capacity24
    Tray Spacing2-7/8"
    Temperature Range65°F to 185°F
    ControlsMechanical thermostat, mode selector switch
    Operating ModesOff / Proof / Hold
    Voltage110-120 V
    Frequency50/60 Hz
    Phase1
    Rated Power1.95 kW
    Rated Current15.6 A
    PlugNEMA 5-20P
    Water Connection3/4" GHT male, cold water
    Water Inlet Pressure20 psi minimum, 80 psi maximum
    Exterior Width35-7/8"
    Exterior Depth34-5/8"
    Exterior Height44-1/2" including casters
    Interior Width18-1/4"
    Interior Depth31-1/4"
    Interior Height37-1/4"
    Interior Volume12.4 cu. ft.
    Net Weight235 lb
    Packed Weight320 lb
    Packed Dimensions (W x D x H)37-3/8" x 40-1/2" x 50-5/8"
    Packed Volume44.3 cu. ft.
    Interior Material304 stainless steel
    Exterior MaterialStainless steel front, sides, and top
    Base and Rear PanelsAluminized coated steel
    DoorStainless steel frame, side hinged, field reversible
    Door Glass Thickness0.2"
    Interior LightingDual halogen lamps
    Casters(4) 3" diameter, 2 front swivel locking, 2 rear rigid
    Installation Clearance1" rear, 1" left side, 1" right side
    Clearance from Heat Sources12" from appliance sides
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