The Omcan 11060 Meat Tenderizers
This Omcan manual meat tenderizer uses 378 stainless steel blades to break down muscle fibers quickly and uniformly across the full surface of each cut. The manual operation means no electrical connection, no motor maintenance, and no downtime from mechanical issues. For butcher shops, restaurants, supermarkets, and meat plants that tenderize product throughout the day, this machine delivers the consistent blade penetration that hand-held tenderizers simply cannot match.
378 Blades for Thorough, Even Tenderizing
The 378-blade array covers the full 18-inch circular board, ensuring that every pass produces uniform tenderization across the entire surface of your cut. This density of blade coverage means you do not need multiple passes or manual repositioning to achieve even results. The 4.5-inch clearance between the blades and the board accommodates standard-thickness steaks, cutlets, and portioned cuts without adjustment, letting your team process product quickly during busy production periods.
All Stainless Steel Construction for Sanitation and Durability
Every surface that contacts your product is stainless steel, from the 378 blades to the 18-inch circular cutting board. This all-stainless construction makes cleanup straightforward and meets the sanitation standards that food inspectors look for in commercial meat operations. The corrosion resistance of stainless steel means the blades and board maintain their condition through years of daily use and repeated washdowns with commercial cleaning solutions.
Simple Operation, No Power Required
The handle-operated mechanism requires no electricity, which means you can position this tenderizer anywhere in your cutting room or prep area without worrying about outlet proximity or cord management. At 18 by 18 by 37 inches with the handle, it takes up a modest footprint on a prep table or dedicated stand. The unit ships at 65 pounds gross weight, making it manageable for receiving and positioning. This is straightforward, reliable equipment that does one job extremely well with zero operating cost beyond the initial purchase.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
378 stainless steel blades break down muscle fibers uniformly across the full surface of each cut
-
18" diameter circular stainless steel board handles steaks, cutlets, and chops continuously
-
4.5" clearance between blades and board accommodates a range of meat thicknesses
-
All stainless steel construction withstands daily commercial sanitizing
-
Manual operation needs no electrical connection, works anywhere in the kitchen
-
Handle-operated mechanism is simple and reliable with no motors to maintain
-
18" x 18" x 37" (handle included) at 65 lb gross weight
-
Ideal for butcher shops, restaurants, supermarkets, and meat plants
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
378 stainless steel blades break down muscle fibers uniformly across the full surface of each cut
18" diameter circular stainless steel board handles steaks, cutlets, and chops continuously
4.5" clearance between blades and board accommodates a range of meat thicknesses
All stainless steel construction withstands daily commercial sanitizing
Manual operation needs no electrical connection, works anywhere in the kitchen
The Omcan 11060 Meat Tenderizers
This Omcan manual meat tenderizer uses 378 stainless steel blades to break down muscle fibers quickly and uniformly across the full surface of each cut. The manual operation means no electrical connection, no motor maintenance, and no downtime from mechanical issues. For butcher shops, restaurants, supermarkets, and meat plants that tenderize product throughout the day, this machine delivers the consistent blade penetration that hand-held tenderizers simply cannot match.
378 Blades for Thorough, Even Tenderizing
The 378-blade array covers the full 18-inch circular board, ensuring that every pass produces uniform tenderization across the entire surface of your cut. This density of blade coverage means you do not need multiple passes or manual repositioning to achieve even results. The 4.5-inch clearance between the blades and the board accommodates standard-thickness steaks, cutlets, and portioned cuts without adjustment, letting your team process product quickly during busy production periods.
All Stainless Steel Construction for Sanitation and Durability
Every surface that contacts your product is stainless steel, from the 378 blades to the 18-inch circular cutting board. This all-stainless construction makes cleanup straightforward and meets the sanitation standards that food inspectors look for in commercial meat operations. The corrosion resistance of stainless steel means the blades and board maintain their condition through years of daily use and repeated washdowns with commercial cleaning solutions.
Simple Operation, No Power Required
The handle-operated mechanism requires no electricity, which means you can position this tenderizer anywhere in your cutting room or prep area without worrying about outlet proximity or cord management. At 18 by 18 by 37 inches with the handle, it takes up a modest footprint on a prep table or dedicated stand. The unit ships at 65 pounds gross weight, making it manageable for receiving and positioning. This is straightforward, reliable equipment that does one job extremely well with zero operating cost beyond the initial purchase.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
378 stainless steel blades break down muscle fibers uniformly across the full surface of each cut
-
18" diameter circular stainless steel board handles steaks, cutlets, and chops continuously
-
4.5" clearance between blades and board accommodates a range of meat thicknesses
-
All stainless steel construction withstands daily commercial sanitizing
-
Manual operation needs no electrical connection, works anywhere in the kitchen
-
Handle-operated mechanism is simple and reliable with no motors to maintain
-
18" x 18" x 37" (handle included) at 65 lb gross weight
-
Ideal for butcher shops, restaurants, supermarkets, and meat plants
See all from Omcan
Specifications
| Material | Stainless Steel |
| Number of Blades | 378 |
| Board Diameter | 18" |
| Blade-to-Board Clearance | 4.5" |
| Dimensions (with Handle) | 18" x 18" x 37" |
| Gross Dimensions | 20" x 24" x 42" |
| Gross Weight | 65 lb |
Manufacturer's Warranty
-
6 Month
Warranty
378 stainless steel blades break down muscle fibers uniformly across the full surface of each cut