The Omcan 19925 Knife Sanitizer
A stainless steel knife sanitizer for blades up to 6 in, model KS-0006, supplied as a complete set: tank, slotted knife insert and an 1100 watt submersible heater with temperature control. It gives a meat room, deli or fish counter somewhere to store and sanitize knives in a heated bath rather than leaving them on the board. The tank measures 7.9 in by 4.75 in by 10 in inside, and the heater is rated to control the temperature of 1 gallon of water to 80 degrees minimum. Omcan also makes a 12 in size, item 19926, so measure your longest working blade before choosing. Knives are not included.
Stainless Steel Tank Sized for 6 in Blades
Omcan makes this sanitizer in two sizes and this is the shorter one, 8 in by 5 in on the bench and 10.5 in tall, with 10 in of depth inside. Omcan rates it for blades up to 6 in. The tank is made of stainless steel, so it wipes down with the rest of a wet bench.
1100 Watt Submersible Heater With Temperature Control
The heater is a submersible element with its own cord. In Omcan's photo it enters through a fitting low on the side of the tank, with the cord outside the bath. Omcan rates it to control the temperature of 1 gallon of water to 80 degrees minimum. Omcan lists an immersion heater for the knife sanitizer with gasket and locknut, 115 V and 1100 W, as a separate item, 10106.
Slotted Knife Insert
A slotted insert sits across the top of the tank. In Omcan's photo each knife stands upright through its own slot with the handle above the insert, and the insert has a wire handle at each end.
Two Sizes and Related Items
The 6 in size, item 19925, and the 12 in size, item 19926, share the same footprint and the same included element and insert; the 12 in tank is taller inside at 15.375 in. Omcan lists the immersion heater with gasket and locknut, item 10106, alongside both.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Stores and sanitizes knives in a heated water bath at a meat room, deli or fish counter bench
-
Complete set with the tank, the slotted knife insert and the submersible heater
-
Submersible heater with temperature control, rated to hold 1 gallon of water at 80 degrees minimum
-
Heater enters through a fitting on the side of the tank with its cord outside the bath, as shown in Omcan's photo
-
Slotted insert across the top of the tank holds each knife upright with the handle above the insert
-
Wire handle at each end of the insert
-
Stainless steel tank construction
-
Rated for blades up to 6 in; the 12 in size is a separate item, 19926
-
Footprint of 8 in by 5 in, the smaller of Omcan's two sizes
-
Immersion heater with gasket and locknut, item 10106, listed by Omcan as a separate item
-
Sold without knives, so bring your own boning and utility blades
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Stores and sanitizes knives in a heated water bath at a meat room, deli or fish counter bench
Complete set with the tank, the slotted knife insert and the submersible heater
Submersible heater with temperature control, rated to hold 1 gallon of water at 80 degrees minimum
Heater enters through a fitting on the side of the tank with its cord outside the bath, as shown in Omcan's photo
Slotted insert across the top of the tank holds each knife upright with the handle above the insert
The Omcan 19925 Knife Sanitizer
A stainless steel knife sanitizer for blades up to 6 in, model KS-0006, supplied as a complete set: tank, slotted knife insert and an 1100 watt submersible heater with temperature control. It gives a meat room, deli or fish counter somewhere to store and sanitize knives in a heated bath rather than leaving them on the board. The tank measures 7.9 in by 4.75 in by 10 in inside, and the heater is rated to control the temperature of 1 gallon of water to 80 degrees minimum. Omcan also makes a 12 in size, item 19926, so measure your longest working blade before choosing. Knives are not included.
Stainless Steel Tank Sized for 6 in Blades
Omcan makes this sanitizer in two sizes and this is the shorter one, 8 in by 5 in on the bench and 10.5 in tall, with 10 in of depth inside. Omcan rates it for blades up to 6 in. The tank is made of stainless steel, so it wipes down with the rest of a wet bench.
1100 Watt Submersible Heater With Temperature Control
The heater is a submersible element with its own cord. In Omcan's photo it enters through a fitting low on the side of the tank, with the cord outside the bath. Omcan rates it to control the temperature of 1 gallon of water to 80 degrees minimum. Omcan lists an immersion heater for the knife sanitizer with gasket and locknut, 115 V and 1100 W, as a separate item, 10106.
Slotted Knife Insert
A slotted insert sits across the top of the tank. In Omcan's photo each knife stands upright through its own slot with the handle above the insert, and the insert has a wire handle at each end.
Two Sizes and Related Items
The 6 in size, item 19925, and the 12 in size, item 19926, share the same footprint and the same included element and insert; the 12 in tank is taller inside at 15.375 in. Omcan lists the immersion heater with gasket and locknut, item 10106, alongside both.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Stores and sanitizes knives in a heated water bath at a meat room, deli or fish counter bench
-
Complete set with the tank, the slotted knife insert and the submersible heater
-
Submersible heater with temperature control, rated to hold 1 gallon of water at 80 degrees minimum
-
Heater enters through a fitting on the side of the tank with its cord outside the bath, as shown in Omcan's photo
-
Slotted insert across the top of the tank holds each knife upright with the handle above the insert
-
Wire handle at each end of the insert
-
Stainless steel tank construction
-
Rated for blades up to 6 in; the 12 in size is a separate item, 19926
-
Footprint of 8 in by 5 in, the smaller of Omcan's two sizes
-
Immersion heater with gasket and locknut, item 10106, listed by Omcan as a separate item
-
Sold without knives, so bring your own boning and utility blades
Resources & Downloads
See all from Omcan
Specifications
| Model | KS-0006 |
| Fits Blades | Up to 6 in |
| Inner Dimensions | 7.9 in x 4.75 in x 10 in |
| Overall Dimensions | 8 in x 5 in x 10.5 in |
| Material | Stainless steel |
| Included | Element and knife insert |
| Heater | 1100 W submersible |
| Heater Temperature Rating | 1 gallon of water to 80 degrees minimum |
| Knives | Not included |
| Related Immersion Heater Item | 10106 (115 V, 1100 W, with gasket and locknut) |
| Related 12 in Size Item | 19926 |
Manufacturer's Warranty
-
1 Year
Labor
-
1 Year
Parts
Stores and sanitizes knives in a heated water bath at a meat room, deli or fish counter bench