The Omcan 44420 Manual Meat Grinder
This is Omcan's #32 hand grinder, a crank driven unit in stainless steel that bolts down through the feet on its base so it stays put while you feed it. The hopper opening measures 5 in by 6.2 in, wide enough to take cubed trim without pre-slicing, and the crank drives the worm through a 3/16 in machine plate, the standard sausage and burger grind. Three stuffing tubes come with the grinder at 15 mm, 20 mm, and 22 mm, so one unit fills breakfast links, Italian sausage, and larger fresh casings once the plate and knife come off and a tube goes on.
Stainless steel construction keeps the body from rusting between jobs and lets you break the grinder down and wash it by hand. Because it is hand cranked there is no motor to trip and no cord to route, which suits a prep table, a farm kitchen, or a butcher case that grinds to order in small batches; a house grinding fifty pounds at a time will want a powered machine instead. Plan the mount before you set it up, since the base wants a solid bench edge you can bolt into rather than a clamp on a thin countertop.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
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The Omcan 44420 Manual Meat Grinder
This is Omcan's #32 hand grinder, a crank driven unit in stainless steel that bolts down through the feet on its base so it stays put while you feed it. The hopper opening measures 5 in by 6.2 in, wide enough to take cubed trim without pre-slicing, and the crank drives the worm through a 3/16 in machine plate, the standard sausage and burger grind. Three stuffing tubes come with the grinder at 15 mm, 20 mm, and 22 mm, so one unit fills breakfast links, Italian sausage, and larger fresh casings once the plate and knife come off and a tube goes on.
Stainless steel construction keeps the body from rusting between jobs and lets you break the grinder down and wash it by hand. Because it is hand cranked there is no motor to trip and no cord to route, which suits a prep table, a farm kitchen, or a butcher case that grinds to order in small batches; a house grinding fifty pounds at a time will want a powered machine instead. Plan the mount before you set it up, since the base wants a solid bench edge you can bolt into rather than a clamp on a thin countertop.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
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Specifications
| Grinder Size | #32 |
| Drive | Manual hand crank |
| Machine Plate Size | 3/16 in (4.8 mm) |
| Hopper Opening | 5 in x 6.2 in |
| Stuffing Tubes | 15 mm, 20 mm, 22 mm |
| Material | Stainless steel |
| Mounting | Screw-down base |
| Gross Weight | 18 lb |
| Gross Dimensions | 12 in x 7.3 in x 8.5 in |
Manufacturer's Warranty
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6 Month
Warranty
