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Omcan 45232 57" Stagionello Curing Cabinet, 440 Lb Capacity, ClimaTouch, Fumotic, Stainless Steel

SKU45232 BrandOmcan

The Omcan 45232 Curing Cabinet

The Omcan STG200TF0 Stagionello is a 440 lb curing cabinet, the largest single-chamber unit in the Stagionello line. It produces finished salami in an average of 20 days by automatically managing temperature, humidity, air speed, and smoking phases through the ClimaTouch controller. At 57" wide with 4+4 guide sets and 20+20 hanging rods, it handles substantial production batches for charcuterie producers and meat processing operations that need high capacity in a single footprint.

ClimaTouch 6-Inch Touch Screen with 100 Preset Recipes

The ClimaTouch controller is a 6-inch touch screen display that automates all sequential processing stages: salting, stewing, smoking and aromatization, drying, and seasoning. It calculates pH levels during fermentation through the pre-calibrated pH probe connected to the PLC, and logs all data automatically for HACCP compliance. The 352 Kb internal memory holds approximately 100 recipes that you can modify or replace with your own formulations. For slow-fermentation products like capicollo, the delicate salting phase runs under full automatic control.

Fumotic Humidity and Flavor System with Four-Probe Monitoring

Fumotic is Stagionello's patented dual-purpose system for regulating both humidity and flavor inside the chamber. It works with the built-in tank system to deliver humidity on demand and introduce aroma profiles as each stage of the cure requires. Four standard probes monitor conditions continuously: a humidity probe for chamber moisture levels, an ambient temperature probe, an evaporator/defrost probe that controls defrost timing to conserve energy, and a condenser probe for system monitoring. The professional-grade non-monoblock refrigeration system operates in ambient temperatures up to 89.6°F.

AISI 304 Stainless Steel Construction with Glass Display Door

The entire cabinet is manufactured from AISI 304 stainless steel with a scotch-brite finish, inside and out. The stainless steel door (not aluminum) features a large dual-insulated glass panel with 59% UV protection, so you can monitor product transformation or use the cabinet as a retail showcase. CFC-free polyurethane foam insulation is injected into the unibody frame for a higher R-value than panel-assembled designs. The interior holds 4+4 guide sets with 20+20 AISI 304 stainless steel hanging rods. The unit measures 57.48" x 30.7" x 83" and weighs 550 lbs. Runs on 220V/4.19kW/12A with a NEMA 6-15P plug. Made in Italy.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

  1. Largest single-chamber Stagionello for high-volume charcuterie production with glass-door display appeal
  2. Holds 440 lbs of salami, soppressata, coppa, and other cured products
  3. Produces finished salami in an average of 20 days through automated climate management
  4. ClimaTouch 6" touch screen with approximately 100 recipes for consistent batch-after-batch results
  5. Automates the entire sequence: salting, stewing, smoking, aromatization, drying, and seasoning
  6. Monitors pH during fermentation so you can track acid development in real time
  7. 352 Kb RAM stores your custom recipes for consistent results
  8. Fumotic dual-purpose system regulates humidity and infuses smoke or flavor character
  9. Four probes monitor humidity, ambient temperature, evaporator, and condenser in real time
  10. Pre-calibrated pH probe with PLC data logging supports HACCP documentation
  11. Working temperature: 23 to 122°F covers every curing phase
  12. Storage temperature: 14 to 158°F for flexible product holding
  13. Operates in ambient humidity up to 90% RH
  14. Professional non-monoblock refrigeration runs reliably up to 89.6°F ambient
  15. Full AISI 304 stainless steel with scotch-brite finish inside and out
  16. Dual insulated glass door with 59% UV protection showcases product while blocking light damage
  17. CFC-free polyurethane foam insulation in a seamless unibody frame
  18. Lock and key system secures the cabinet during off hours
  19. Interior fitted with 4+4 guide sets and 20+20 stainless steel hanging rods
  20. AISI 304 adjustable legs with optional 5.12 in. wheel kit
  21. Built-in alarm system alerts you to deviations
  22. Fully HACCP compliant
  23. Requires 220V, 4.19 kW / 12A with NEMA 6-15P plug
  24. Water connections: 3/4" inlet and 1/2" outlet
  25. Italian-built using 100% solar energy in manufacturing

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$33,679.22
  • Largest single-chamber Stagionello for high-volume charcuterie production with glass-door display appeal
  • Holds 440 lbs of salami, soppressata, coppa, and other cured products
  • Produces finished salami in an average of 20 days through automated climate management
  • ClimaTouch 6" touch screen with approximately 100 recipes for consistent batch-after-batch results
  • Automates the entire sequence: salting, stewing, smoking, aromatization, drying, and seasoning
  • See full feature list

    The Omcan 45232 Curing Cabinet

    The Omcan STG200TF0 Stagionello is a 440 lb curing cabinet, the largest single-chamber unit in the Stagionello line. It produces finished salami in an average of 20 days by automatically managing temperature, humidity, air speed, and smoking phases through the ClimaTouch controller. At 57" wide with 4+4 guide sets and 20+20 hanging rods, it handles substantial production batches for charcuterie producers and meat processing operations that need high capacity in a single footprint.

    ClimaTouch 6-Inch Touch Screen with 100 Preset Recipes

    The ClimaTouch controller is a 6-inch touch screen display that automates all sequential processing stages: salting, stewing, smoking and aromatization, drying, and seasoning. It calculates pH levels during fermentation through the pre-calibrated pH probe connected to the PLC, and logs all data automatically for HACCP compliance. The 352 Kb internal memory holds approximately 100 recipes that you can modify or replace with your own formulations. For slow-fermentation products like capicollo, the delicate salting phase runs under full automatic control.

    Fumotic Humidity and Flavor System with Four-Probe Monitoring

    Fumotic is Stagionello's patented dual-purpose system for regulating both humidity and flavor inside the chamber. It works with the built-in tank system to deliver humidity on demand and introduce aroma profiles as each stage of the cure requires. Four standard probes monitor conditions continuously: a humidity probe for chamber moisture levels, an ambient temperature probe, an evaporator/defrost probe that controls defrost timing to conserve energy, and a condenser probe for system monitoring. The professional-grade non-monoblock refrigeration system operates in ambient temperatures up to 89.6°F.

    AISI 304 Stainless Steel Construction with Glass Display Door

    The entire cabinet is manufactured from AISI 304 stainless steel with a scotch-brite finish, inside and out. The stainless steel door (not aluminum) features a large dual-insulated glass panel with 59% UV protection, so you can monitor product transformation or use the cabinet as a retail showcase. CFC-free polyurethane foam insulation is injected into the unibody frame for a higher R-value than panel-assembled designs. The interior holds 4+4 guide sets with 20+20 AISI 304 stainless steel hanging rods. The unit measures 57.48" x 30.7" x 83" and weighs 550 lbs. Runs on 220V/4.19kW/12A with a NEMA 6-15P plug. Made in Italy.

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Features & Benefits

    1. Largest single-chamber Stagionello for high-volume charcuterie production with glass-door display appeal
    2. Holds 440 lbs of salami, soppressata, coppa, and other cured products
    3. Produces finished salami in an average of 20 days through automated climate management
    4. ClimaTouch 6" touch screen with approximately 100 recipes for consistent batch-after-batch results
    5. Automates the entire sequence: salting, stewing, smoking, aromatization, drying, and seasoning
    6. Monitors pH during fermentation so you can track acid development in real time
    7. 352 Kb RAM stores your custom recipes for consistent results
    8. Fumotic dual-purpose system regulates humidity and infuses smoke or flavor character
    9. Four probes monitor humidity, ambient temperature, evaporator, and condenser in real time
    10. Pre-calibrated pH probe with PLC data logging supports HACCP documentation
    11. Working temperature: 23 to 122°F covers every curing phase
    12. Storage temperature: 14 to 158°F for flexible product holding
    13. Operates in ambient humidity up to 90% RH
    14. Professional non-monoblock refrigeration runs reliably up to 89.6°F ambient
    15. Full AISI 304 stainless steel with scotch-brite finish inside and out
    16. Dual insulated glass door with 59% UV protection showcases product while blocking light damage
    17. CFC-free polyurethane foam insulation in a seamless unibody frame
    18. Lock and key system secures the cabinet during off hours
    19. Interior fitted with 4+4 guide sets and 20+20 stainless steel hanging rods
    20. AISI 304 adjustable legs with optional 5.12 in. wheel kit
    21. Built-in alarm system alerts you to deviations
    22. Fully HACCP compliant
    23. Requires 220V, 4.19 kW / 12A with NEMA 6-15P plug
    24. Water connections: 3/4" inlet and 1/2" outlet
    25. Italian-built using 100% solar energy in manufacturing

    See all from Omcan

    Specifications

    ModelSTG200TF0
    Rated Load Capacity440 lbs
    Interior Configuration4+4 guide sets / 20+20 stainless steel hanging rods
    Working Temperature23 to 122°F
    Storage Temperature14 to 158°F
    Ambient Relative HumidityLess than 90% RH
    Control SystemClimaTouch 6" touch screen
    Humidity/Flavor SystemFumotic
    Internal Memory352 Kb RAM (approx. 100 recipes)
    Probes4 standard (humidity, ambient temp, evaporator/defrost, condenser) + pH probe
    Refrigeration SystemProfessional grade non-monoblock
    Max Ambient Temperature89.6°F
    Construction MaterialAISI 304 stainless steel, scotch-brite finish
    InsulationCFC-free polyurethane foam, unibody frame
    DoorStainless steel, dual insulated glass, 59% UV protection
    Electrical220V / 4.19 kW / 12A
    Plug TypeNEMA 6-15P
    Water Inlet3/4" diameter
    Water Outlet1/2" diameter
    Overall Dimensions (W x D x H)57.48" x 30.7" x 83"
    Net Weight550 lbs
    Gross Weight798 lbs
    LegsAISI 304 stainless steel adjustable (optional 5.12 in. wheel kit)
    Country of ManufactureItaly

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

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    The Omcan 45232 Curing Cabinet

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Product Features

    1. Largest single-chamber Stagionello for high-volume charcuterie production with glass-door display appeal
    2. Holds 440 lbs of salami, soppressata, coppa, and other cured products
    3. Produces finished salami in an average of 20 days through automated climate management
    4. ClimaTouch 6" touch screen with approximately 100 recipes for consistent batch-after-batch results
    5. Automates the entire sequence: salting, stewing, smoking, aromatization, drying, and seasoning
    6. Monitors pH during fermentation so you can track acid development in real time
    7. 352 Kb RAM stores your custom recipes for consistent results
    8. Fumotic dual-purpose system regulates humidity and infuses smoke or flavor character
    9. Four probes monitor humidity, ambient temperature, evaporator, and condenser in real time
    10. Pre-calibrated pH probe with PLC data logging supports HACCP documentation
    11. Working temperature: 23 to 122°F covers every curing phase
    12. Storage temperature: 14 to 158°F for flexible product holding
    13. Operates in ambient humidity up to 90% RH
    14. Professional non-monoblock refrigeration runs reliably up to 89.6°F ambient
    15. Full AISI 304 stainless steel with scotch-brite finish inside and out
    16. Dual insulated glass door with 59% UV protection showcases product while blocking light damage
    17. CFC-free polyurethane foam insulation in a seamless unibody frame
    18. Lock and key system secures the cabinet during off hours
    19. Interior fitted with 4+4 guide sets and 20+20 stainless steel hanging rods
    20. AISI 304 adjustable legs with optional 5.12 in. wheel kit
    21. Built-in alarm system alerts you to deviations
    22. Fully HACCP compliant
    23. Requires 220V, 4.19 kW / 12A with NEMA 6-15P plug
    24. Water connections: 3/4" inlet and 1/2" outlet
    25. Italian-built using 100% solar energy in manufacturing

    See all from Omcan

    Specifications

    ModelSTG200TF0
    Rated Load Capacity440 lbs
    Interior Configuration4+4 guide sets / 20+20 stainless steel hanging rods
    Working Temperature23 to 122°F
    Storage Temperature14 to 158°F
    Ambient Relative HumidityLess than 90% RH
    Control SystemClimaTouch 6" touch screen
    Humidity/Flavor SystemFumotic
    Internal Memory352 Kb RAM (approx. 100 recipes)
    Probes4 standard (humidity, ambient temp, evaporator/defrost, condenser) + pH probe
    Refrigeration SystemProfessional grade non-monoblock
    Max Ambient Temperature89.6°F
    Construction MaterialAISI 304 stainless steel, scotch-brite finish
    InsulationCFC-free polyurethane foam, unibody frame
    DoorStainless steel, dual insulated glass, 59% UV protection
    Electrical220V / 4.19 kW / 12A
    Plug TypeNEMA 6-15P
    Water Inlet3/4" diameter
    Water Outlet1/2" diameter
    Overall Dimensions (W x D x H)57.48" x 30.7" x 83"
    Net Weight550 lbs
    Gross Weight798 lbs
    LegsAISI 304 stainless steel adjustable (optional 5.12 in. wheel kit)
    Country of ManufactureItaly

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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