Omcan 45344 MATC400TF 881.8 lb Maturmeat Meat Maturation Cabinet, Stainless Steel, ClimaTouch and Fumotic, Three-Phase

The Omcan MATC400TF is a 880 lb capacity Maturmeat meat maturation cabinet built for high-volume charcuterie operations and butcher programs that dry-age primal cuts in bulk. This three-phase unit handles everything from whole beef loins and rib primals to salami, bresaola, and coppa in a single climate-controlled chamber measuring 37" x 100" x 104.6". Unlike wet aging where vacuum-sealed meat must be consumed immediately after opening, dry maturation in the MATC400TF lets you hang, store, and sell product over a longer window without the same spoilage risk, because the Maturmeat system reproduces the precise microclimates needed for traditional meat maturation in as little as eleven days.

Industrial Non-Monoblock Refrigeration

The MATC400TF runs on a professional-grade non-monoblock refrigeration system where the compressor, condenser, and evaporator are individually sourced commercial components rather than a single sealed block. When one component needs service, your technician can isolate and replace it without taking the entire refrigeration circuit offline. The working temperature range covers 23 to 122°F, while storage range extends to 14 to 158°F, giving you the full span from cold-holding fresh primals to running warm dry-curing cycles for salumi. Hot gas defrost keeps the evaporator coil clear without resistive heating elements, which means fewer energy spikes and less wear on the system over time. The unit draws 5.15 kW on a 220V/60 Hz three-phase circuit at 23A through a NEMA L15-30P connection.

ClimaTouch® and Fumotic® Integrated Controls

A 6-inch ClimaTouch® touch screen manages every stage of the maturation process from a single panel. You set temperature, humidity, air speed, and smoke or flavor intensity, and the controller adjusts all four parameters automatically throughout the recipe cycle. Four standard probes come installed — humidity, ambient temperature, evaporator/defrost, and condenser — feeding real-time data back to the screen. An optional pre-calibrated pH probe connects directly to the PLC, so you can track acidity changes in salami and fermented products without pulling them from the chamber. The Fumotic® system handles both relative humidity regulation and cold smoke or flavor delivery without combustion, preserving the organoleptic properties of your product while adding depth. Internal memory stores approximately 100 recipes on 352 KB of RAM, and you can create, save, and modify custom programs on screen. Built-in HACCP data logging keeps a continuous process record for compliance audits.

AISI 304 Stainless Steel Construction

The entire cabinet body and doors are AISI 304 stainless steel, which is non-porous and stands up to daily washdowns with commercial sanitizers without pitting or corrosion. CFC-free polyurethane foam is fully injected in a unibody construction, creating a continuous thermal barrier with no seams or air gaps that could bleed temperature. Dual insulated glass door panels block 59% of UV light, so you can monitor surface color and pellicle development without opening the doors and disrupting the chamber environment. A pressure valve accommodates altitude changes, and resistance heating lines along the door frame prevent condensation and keep the gasket supple at low temperatures. The MATC400TF includes automatic internal lighting, a dehumidifier, an air exchange system, and a heated door frame. Standard AISI 304 adjustable legs keep the unit level, with an optional 5.2" wheel kit for facilities that need to reposition the cabinet for cleaning. A lock and key system secures the doors. Manufactured 100% in Italy.