Omcan 45376 STGTWCOTW 58" Combo Stagionello and Maturmeat Cabinet, 100+220.5 lb, Stainless Steel, ClimaTouch, Rear Glass Panel

The Omcan STGTWCOTW is a dual-purpose cabinet that puts a Stagionello salami curing chamber and a Maturmeat meat maturation chamber side by side in a single 58" x 31" x 83" stainless steel frame. One side cures salami, soppressata, and other fermented products through the full cycle of salting, stewing, smoking, aromatization, drying, and seasoning. The other side dry-ages beef primals, bresaola, and whole muscle cuts. Each chamber holds 220.5 lb, giving you 440.9 lb of total capacity without dedicating separate floor space, plumbing, and electrical to two standalone units. This model includes a rear glass panel, which turns the cabinet into a display piece for retail butcher shops, hotel lobbies, or restaurant dining rooms where guests can watch the curing and aging process from both sides.

Dual-Chamber Stagionello® and Maturmeat® Design

The Stagionello side is purpose-built for traditional salami processing and comes equipped with 20 stainless steel salami rods for hanging product during fermentation, drying, and seasoning. The control system automatically manages temperature, humidity, and air speed through each programmed phase, so a batch of soppressata can move from salting through final seasoning without manual intervention between stages. The Maturmeat side holds primal cuts on 5 stainless steel racks with 5 guide sets, maintaining the precise low-temperature, high-humidity environment that develops the concentrated flavor and tender texture of dry-aged beef. Both chambers share a professional-grade non-monoblock refrigeration system with R404A refrigerant (*280+400g charge at 60 Hz) and a climatic class ST rating that allows operation in ambient temperatures up to 89.6°F. Working temperature spans 23 to 122°F, and storage range covers 14 to 158°F.

ClimaTouch® and Fumotic® Integrated Controls

A 6-inch ClimaTouch® touch screen (230V~ ±10%) manages both chambers from a single interface, controlling temperature, humidity, air speed, pH monitoring, and smoke or flavor intensity independently per side. Four standard probes — humidity, ambient temperature, evaporator/defrost, and condenser — feed continuous readings to the display. An optional pre-calibrated pH probe (Item 41263) connects to the PLC for real-time acidity tracking during salami fermentation. The Fumotic® system handles both humidity regulation and cold smoke or aroma delivery without combustion, preserving the organoleptic properties of your product. Internal memory stores approximately 100 recipes on 352 KB of RAM, and built-in HACCP logging keeps a continuous compliance record. The detailed electrical architecture separates each function: cooling draws *748W+506W at 3.4+2.3A, heating 704W x2, humidification 1250W, dehumidification 1232W x2, and aromatization 1250W. Total rated power is 3700W at 17A on a 220V single-phase circuit through a NEMA 6-15P plug.

AISI 304 Stainless Steel Construction with Rear Glass Display

The full body and doors are AISI 304 stainless steel with a scotch-brite finish, both internally and externally. CFC-free polyurethane foam is fully injected in a unibody construction for a continuous thermal barrier. The front doors use dual insulated glass panels with 59% UV protection, and this STGTWCOTW model adds a rear glass panel that gives the cabinet a two-view display capability. In a retail or dining environment, customers can see the product from both sides, which turns your curing program into a visual selling point. A pressure valve accommodates altitude changes, and resistance heating lines along the door frames prevent condensation and keep gaskets supple at low temperatures. Standard accessories include 5+5 smooth guide sets, 5+5 grills, a water filter, drain tray, two water/aroma tanks, and a flexible drain hose. Four AISI 304 adjustable legs come standard, with an optional 5.2" wheel kit. A lock and key system secures both doors. The unit weighs 551 lb net and is manufactured 100% in Italy using solar energy.