Omcan 45487 100" Stagionello Curing Cabinet, 200+600 Kg Capacity, Industrial Refrigeration, ClimaTouch, Fumotic, Stainless Steel

The Omcan STG200600 is the flagship Stagionello curing cabinet, combining a 440.9 lb curing chamber with a 1322.8 lb aging and storage chamber for a total capacity of 1,760 lbs. It produces finished salami in an average of 20 days by automatically managing temperature, humidity, air speed, and smoking phases through the ClimaTouch controller. This is the unit for industrial charcuterie operations that need to move serious volume through the full transformation cycle — from salting through seasoning — while maintaining separate environments for active curing and extended aging.

ClimaTouch 6-Inch Touch Screen with 30 Presets and 100 Recipe Capacity

The ClimaTouch controller is a 6-inch touch screen display that automates all sequential processing stages: salting, stewing, smoking and aromatization, drying, and seasoning. It calculates pH levels during fermentation through the pre-calibrated pH probe connected to the PLC, and logs all data automatically for HACCP compliance. The 352 Kb internal memory comes preloaded with 30 classic recipes and holds approximately 100 total that you can modify or replace with your own formulations. For slow-fermentation products like capicollo, the delicate salting phase runs under full automatic control.

Fumotic Dual-Tank Humidity and Flavor System with Industrial Refrigeration

Fumotic is Stagionello's patented dual-purpose system for regulating both humidity and flavor inside the chamber. The dual-tank configuration delivers humidity on demand and introduces aroma profiles as each stage of the cure requires, with level alerts so you know when tanks need refilling. The industrial-grade refrigeration system maintains stable microclimates across the full 1763.7 lb load. Additional systems include automatic internal lighting, a dehumidifier, an air exchange system for controlled fresh air introduction, a heated frame to prevent condensation, and hot gas defrost. Four standard probes monitor conditions continuously: a humidity probe, an ambient temperature probe, an evaporator/defrost probe, and a condenser probe.

AISI 304 Stainless Steel Construction with Glass Display Doors

All food-contact surfaces are manufactured from AISI 304 stainless steel. The doors feature dual-insulated glass panels with UV protection, so you can monitor product transformation or use the cabinet as a retail showcase. CFC-free polyurethane foam insulation is injected into the unibody frame for a higher R-value than panel-assembled designs. The unit measures 100" x 69" x 101" and is the largest footprint in the Stagionello line. Runs on 220V/60Hz three-phase at 8.6kW/12.5A with a NEMA L15-20P locking plug. Made in Italy.