The Omcan 45520 Cheese Drying Cabinet
The Omcan Affinacheese® STGTWITFO Twin-Chamber Cheese Drying Cabinet delivers independent dual-zone cheese drying with a combined 220 + 220 lb (100 + 220.5 lb) capacity and 7 + 7 polypropylene shelves. Each chamber operates autonomously, allowing simultaneous drying of different cheese varieties or aging stages without cross-contamination of flavors or aromas.
Independent Twin-Chamber Drying with Dual Climate Zones
Two fully independent drying chambers each provide working temperature control from 23°F to 122°F and storage temperature range of 14°F to 158°F. Each chamber includes 7 polypropylene shelves and its own glass door, enabling operators to manage two separate drying programs simultaneously for maximum production flexibility across different cheese types and aging stages.
Fumotic® Integrated Aromatization with Air Exchange System
The standard Fumotic® system enables controlled aromatization during the drying process, while the integrated air exchange kit maintains optimal atmospheric conditions within each chamber independently. A water filter and dual water/aroma tanks support precise humidity management, ensuring consistent cheese texture development throughout extended drying cycles.
AISI 304 Stainless Steel Construction with Polypropylene Shelving
All internal and external parts that come in contact with food are built from AISI 304 stainless steel for maximum corrosion resistance and sanitation. Food-grade polypropylene shelves provide a non-reactive, easy-to-clean surface ideal for direct cheese contact. The cabinet includes a drain tray, flexible drain hose, smooth guide sets, and 4 adjustable legs for level installation.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
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Twin independent chambers let you dry aged cheddar in one side and Gouda in the other without cross-contamination
-
220 + 220 lb (100 + 220.5 lb) combined capacity across 7 + 7 polypropylene shelves
-
Dual glass doors give separate access to each zone for independent loading
-
Working temperature: 23°F to 122°F per chamber for flexible cheese drying
-
Storage temperature: 14°F to 158°F for product holding
-
Fumotic aromatization and air exchange system adds character while managing moisture
-
Water filter with dual water/aroma tanks keeps humidity right where your cheese needs it
-
Full AISI 304 stainless steel food-contact surfaces stand up to daily sanitizing
-
Italian-built construction
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Twin independent chambers let you dry aged cheddar in one side and Gouda in the other without cross-contamination
220 + 220 lb (100 + 220.5 lb) combined capacity across 7 + 7 polypropylene shelves
Dual glass doors give separate access to each zone for independent loading
Working temperature: 23°F to 122°F per chamber for flexible cheese drying
Storage temperature: 14°F to 158°F for product holding
The Omcan 45520 Cheese Drying Cabinet
The Omcan Affinacheese® STGTWITFO Twin-Chamber Cheese Drying Cabinet delivers independent dual-zone cheese drying with a combined 220 + 220 lb (100 + 220.5 lb) capacity and 7 + 7 polypropylene shelves. Each chamber operates autonomously, allowing simultaneous drying of different cheese varieties or aging stages without cross-contamination of flavors or aromas.
Independent Twin-Chamber Drying with Dual Climate Zones
Two fully independent drying chambers each provide working temperature control from 23°F to 122°F and storage temperature range of 14°F to 158°F. Each chamber includes 7 polypropylene shelves and its own glass door, enabling operators to manage two separate drying programs simultaneously for maximum production flexibility across different cheese types and aging stages.
Fumotic® Integrated Aromatization with Air Exchange System
The standard Fumotic® system enables controlled aromatization during the drying process, while the integrated air exchange kit maintains optimal atmospheric conditions within each chamber independently. A water filter and dual water/aroma tanks support precise humidity management, ensuring consistent cheese texture development throughout extended drying cycles.
AISI 304 Stainless Steel Construction with Polypropylene Shelving
All internal and external parts that come in contact with food are built from AISI 304 stainless steel for maximum corrosion resistance and sanitation. Food-grade polypropylene shelves provide a non-reactive, easy-to-clean surface ideal for direct cheese contact. The cabinet includes a drain tray, flexible drain hose, smooth guide sets, and 4 adjustable legs for level installation.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Twin independent chambers let you dry aged cheddar in one side and Gouda in the other without cross-contamination
-
220 + 220 lb (100 + 220.5 lb) combined capacity across 7 + 7 polypropylene shelves
-
Dual glass doors give separate access to each zone for independent loading
-
Working temperature: 23°F to 122°F per chamber for flexible cheese drying
-
Storage temperature: 14°F to 158°F for product holding
-
Fumotic aromatization and air exchange system adds character while managing moisture
-
Water filter with dual water/aroma tanks keeps humidity right where your cheese needs it
-
Full AISI 304 stainless steel food-contact surfaces stand up to daily sanitizing
-
Italian-built construction
Resources & Downloads
See all from Omcan
Specifications
| Model | STGTWITFO |
| SKU | 45520 |
| Configuration | Twin Chamber (2 independent zones) |
| Capacity | 220 + 220 lb (100 + 220.5 lb) |
| Shelves | 7 + 7 polypropylene (14 total) |
| Doors | 2 glass doors (1 per chamber) |
| Working Temperature | 23°F to 122°F |
| Storage Temperature | 14°F to 158°F |
| Electrical | 220V / 60Hz / 1Ph |
| Dimensions (W x D x H) | 57.6" x 30.9" x 83.2" |
| Weight | 551 lb |
| Shipping Weight | 829 lb |
| Standard Equipment | Smooth guide sets, drain tray, flexible drain hose, Fumotic®, air exchange kit, water filter, 2 tanks water/aroma, 4 adjustable legs |
| Construction | AISI 304 stainless steel (food-contact surfaces) |
| Origin | Made in Italy |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Twin independent chambers let you dry aged cheddar in one side and Gouda in the other without cross-contamination