The Omcan 46183 Meat Curing Cabinets
The Omcan StagionelloEvo® STG150TTW is a professional curing cabinet in a distinctive Red finish, equipped with ClimaTouch® controls and Fumotic® aromatization for fermenting, drying, seasoning, and preserving meats. With a 330 lb capacity, 4 guide sets, and 20 stainless steel hanging rods, this unit can produce up to 330.7 lb of salami in an average of 20 days.
ClimaTouch® Digital Controls with 100-Recipe Memory
The ClimaTouch® digital control system provides precise management of temperature, humidity, and air circulation parameters. Internal memory stores approximately 100 recipes in 352 Kb RAM, with 30 preset recipes included for common curing programs. The intuitive touchscreen interface enables operators to monitor and adjust all curing parameters in real time for consistent batch-to-batch results.
Fumotic® Aromatization with Integrated Climate Management
The Fumotic® system delivers controlled smoke and aromatization directly within the curing chamber, eliminating the need for separate smoking equipment. Working temperature range of 23°F to 122°F and storage temperature range of 14°F to 158°F accommodate all stages from initial fermentation through final aging. Ambient relative humidity must remain below 90% RH for optimal operation.
AISI 304 Stainless Steel Construction with Hanging Rod Interior
All internal and external parts that come in contact with food are made from AISI 304 stainless steel. The interior is configured with 4 guide sets and 20 stainless steel hanging rods for suspending salami, sausages, and other cured meat products. The 220V/3.42kW/14A electrical system with NEMA 6-20P plug powers the complete climate control system within a 35.6" x 30.9" x 83.26" footprint.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Professional curing cabinet in distinctive Red finish for fermenting, drying, seasoning, and preserving meats
-
330 lb capacity with 4 guide sets and 20 stainless steel hanging rods for substantial batch sizes
-
ClimaTouch digital controls with 352 Kb RAM store approximately 100 recipes (30 preset) for repeatable curing
-
Fumotic aromatization system infuses cold smoke and flavor character during the curing process
-
Working temperature: 23°F to 122°F covers every curing phase
-
Storage temperature: 14°F to 158°F for flexible product holding
-
Full AISI 304 stainless steel food-contact surfaces stand up to daily commercial sanitizing
-
Requires NEMA 6-20P plug, 220V / 3.42kW / 14A
-
Italian-built using 100% solar energy in manufacturing
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
The Omcan 46183 Meat Curing Cabinets
The Omcan StagionelloEvo® STG150TTW is a professional curing cabinet in a distinctive Red finish, equipped with ClimaTouch® controls and Fumotic® aromatization for fermenting, drying, seasoning, and preserving meats. With a 330 lb capacity, 4 guide sets, and 20 stainless steel hanging rods, this unit can produce up to 330.7 lb of salami in an average of 20 days.
ClimaTouch® Digital Controls with 100-Recipe Memory
The ClimaTouch® digital control system provides precise management of temperature, humidity, and air circulation parameters. Internal memory stores approximately 100 recipes in 352 Kb RAM, with 30 preset recipes included for common curing programs. The intuitive touchscreen interface enables operators to monitor and adjust all curing parameters in real time for consistent batch-to-batch results.
Fumotic® Aromatization with Integrated Climate Management
The Fumotic® system delivers controlled smoke and aromatization directly within the curing chamber, eliminating the need for separate smoking equipment. Working temperature range of 23°F to 122°F and storage temperature range of 14°F to 158°F accommodate all stages from initial fermentation through final aging. Ambient relative humidity must remain below 90% RH for optimal operation.
AISI 304 Stainless Steel Construction with Hanging Rod Interior
All internal and external parts that come in contact with food are made from AISI 304 stainless steel. The interior is configured with 4 guide sets and 20 stainless steel hanging rods for suspending salami, sausages, and other cured meat products. The 220V/3.42kW/14A electrical system with NEMA 6-20P plug powers the complete climate control system within a 35.6" x 30.9" x 83.26" footprint.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Professional curing cabinet in distinctive Red finish for fermenting, drying, seasoning, and preserving meats
-
330 lb capacity with 4 guide sets and 20 stainless steel hanging rods for substantial batch sizes
-
ClimaTouch digital controls with 352 Kb RAM store approximately 100 recipes (30 preset) for repeatable curing
-
Fumotic aromatization system infuses cold smoke and flavor character during the curing process
-
Working temperature: 23°F to 122°F covers every curing phase
-
Storage temperature: 14°F to 158°F for flexible product holding
-
Full AISI 304 stainless steel food-contact surfaces stand up to daily commercial sanitizing
-
Requires NEMA 6-20P plug, 220V / 3.42kW / 14A
-
Italian-built using 100% solar energy in manufacturing
Resources & Downloads
See all from Omcan
Specifications
| Model | STG150TTW |
| SKU | 46183 |
| Cabinet Color | Red |
| Capacity | 330 lb |
| Interior | 4 guide sets / 20 stainless steel hanging rods |
| Working Temperature | 23°F to 122°F |
| Storage Temperature | 14°F to 158°F |
| Ambient Relative Humidity | Less than 90% RH |
| Electrical | 220V / 3.42kW / 14A |
| Plug Type | NEMA 6-20P (250VAC / 20A) |
| Internal Memory | 352 Kb RAM (~100 recipes, 30 preset) |
| Dimensions (W x D x H) | 35.6" x 30.9" x 83.26" |
| Net Weight | 513.7 lb |
| Gross Weight | 651.2 lb |
| Construction | AISI 304 stainless steel (food-contact surfaces) |
| Origin | Made in Italy (100% solar energy) |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts

