Omcan 46216 37 In. Talsa Bowl Cutter, 31.7 Qt, 7.5 HP, Variable Speed 750-3,000 RPM, 3-Knife Head, Stainless Steel

The Omcan Talsa FP-ES-0030-N is a 31.7 qt bowl cutter that handles batch sizes from 11 lb up to 48 lb of soft meat or 11 to 33 lb of tough meat in a single load. The 7.5 hp (5,600 W) motor on 208V/3-phase power gives you the torque to emulsify dense sausage mixes, grind through sinew in game meats, and chop vegetables to a uniform dice without the blade bogging down mid-batch. A 7" digital touch screen displays knife speed, product temperature, and processing time in real time, so you can pull the batch at the exact moment the texture and temperature hit your target. For sausage makers who monitor temperature rise during emulsification, that live readout replaces the guesswork of stopping to check with a probe thermometer.

Variable Speed 3-Knife Head, 750-3,000 RPM

The removable 3-knife head spins from 750 to 3,000 RPM with variable speed control and four preselection buttons, so you can jump between your most-used settings without dialing in from scratch every time. At the low end, 750 RPM gives you a coarse chop for chunky sausage blends where you want visible texture. At 3,000 RPM, the linear knife speed reaches 45 m/s, which emulsifies forcemeats and pâté batters into a smooth, uniform consistency that holds fat and moisture through cooking. An optional 6-knife head is available when you need faster throughput or a finer cut on the same batch size. The knife head removes without tools for sharpening and cleaning, and the motor includes electronic drive with overload protection that shuts down before you burn out the windings on a heavy load.

All Stainless Steel Construction with Solid Bowl and Lid

The bowl, lid, knife head, and machine body are all stainless steel, which matters in a USDA or health-inspected facility where every food-contact surface has to be non-porous and fully sanitizable. The friction lid and bowl band remove by hand with self-adjusting springs, so you can break the machine down for cleaning in under a minute between batches of different proteins. A transparent noise protection cover lets you watch the cut develop while keeping the noise contained. The adjustable, non-slip feet absorb vibration so the machine stays planted on your prep table even at full speed, and the emergency stop button is positioned within easy reach.

At 728 lb, this is a floor-standing production machine built for daily multi-batch runs. The overall footprint with lid open is 37" x 41" x 62", which fits through a standard commercial doorway. It runs on a NEMA L15-30P plug at 208V/60Hz/3-phase drawing 13.2 A. Made in Spain by Talsa, a manufacturer with decades in commercial meat processing equipment.