The Omcan 46689 Dry Aging Cabinet
This glass door dry aging cabinet gives a restaurant or butcher counter 16.95 cu ft (480 L) of controlled aging space on a 110V outlet, with no water connection or drain required. Three adjustable PVC-coated shelves hold meat in a chamber that runs 32°F to 77°F under precise electronic temperature control and adjustable humidity control, and the frost-free ventilated cooling system evaporates its own condensate automatically, so there is no drain line to run and no water connection to plan. The cabinet is 27.6 in wide, 31.9 in deep and 65.4 in tall, and the double tempered insulating glass door keeps the product in view while it ages. The unit draws 200 W and 1.8 A through a NEMA 5-15P plug.
Carbon-Filtered Ventilation with UVC Sterilization
A carbon ventilation system filters the air moving through the chamber for clean airflow, and a built-in UVC sterilization device works inside the cabinet while product ages. Together with the antimicrobial inner tank, these give a reliable, low maintenance setup for professional meat aging.
Frost-Free Ventilated Cooling on R290
The air regulation system creates a stable microclimate in the chamber, and the ventilated cooling system is frost-free. Condensate evaporates automatically instead of draining to a floor sink. The R290 refrigerant charge is 55 g, and the cabinet is insulated with cyclopentane.
Double Tempered Glass Door for Display Aging
The swing door carries double tempered insulating glass, so the product can be seen through the door while the chamber holds its climate. A force saving door handle eases opening.
Three Adjustable Shelves for Flexible Loads
Each PVC-coated shelf measures 22.2 x 17.7 in and 1 in thick, and the shelves reposition to match the load. The interior gives you 22.4 in of width, 22.1 in of depth and 53.5 in of height.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Ages meat in a precisely controlled environment, with an air regulation system that creates a stable microclimate in the chamber
-
Precise electronic temperature monitoring and adjustable humidity control over the aging process
-
Carbon-filtered ventilation keeps the air moving through the chamber clean
-
Built-in UVC sterilization inside the cabinet
-
Antimicrobial inner tank for a reliable, low maintenance aging setup
-
Frost-free ventilated cooling with automatic condensate evaporation, so no drain line or water hookup is needed
-
Double tempered insulating glass door keeps the aging product in view
-
Three adjustable PVC-coated shelves reposition to suit the load
-
Force saving door handle
-
Plugs into a NEMA 5-15P outlet and needs no plumbing, which keeps installation simple
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Ages meat in a precisely controlled environment, with an air regulation system that creates a stable microclimate in the chamber
Precise electronic temperature monitoring and adjustable humidity control over the aging process
Carbon-filtered ventilation keeps the air moving through the chamber clean
Built-in UVC sterilization inside the cabinet
Antimicrobial inner tank for a reliable, low maintenance aging setup
The Omcan 46689 Dry Aging Cabinet
This glass door dry aging cabinet gives a restaurant or butcher counter 16.95 cu ft (480 L) of controlled aging space on a 110V outlet, with no water connection or drain required. Three adjustable PVC-coated shelves hold meat in a chamber that runs 32°F to 77°F under precise electronic temperature control and adjustable humidity control, and the frost-free ventilated cooling system evaporates its own condensate automatically, so there is no drain line to run and no water connection to plan. The cabinet is 27.6 in wide, 31.9 in deep and 65.4 in tall, and the double tempered insulating glass door keeps the product in view while it ages. The unit draws 200 W and 1.8 A through a NEMA 5-15P plug.
Carbon-Filtered Ventilation with UVC Sterilization
A carbon ventilation system filters the air moving through the chamber for clean airflow, and a built-in UVC sterilization device works inside the cabinet while product ages. Together with the antimicrobial inner tank, these give a reliable, low maintenance setup for professional meat aging.
Frost-Free Ventilated Cooling on R290
The air regulation system creates a stable microclimate in the chamber, and the ventilated cooling system is frost-free. Condensate evaporates automatically instead of draining to a floor sink. The R290 refrigerant charge is 55 g, and the cabinet is insulated with cyclopentane.
Double Tempered Glass Door for Display Aging
The swing door carries double tempered insulating glass, so the product can be seen through the door while the chamber holds its climate. A force saving door handle eases opening.
Three Adjustable Shelves for Flexible Loads
Each PVC-coated shelf measures 22.2 x 17.7 in and 1 in thick, and the shelves reposition to match the load. The interior gives you 22.4 in of width, 22.1 in of depth and 53.5 in of height.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Ages meat in a precisely controlled environment, with an air regulation system that creates a stable microclimate in the chamber
-
Precise electronic temperature monitoring and adjustable humidity control over the aging process
-
Carbon-filtered ventilation keeps the air moving through the chamber clean
-
Built-in UVC sterilization inside the cabinet
-
Antimicrobial inner tank for a reliable, low maintenance aging setup
-
Frost-free ventilated cooling with automatic condensate evaporation, so no drain line or water hookup is needed
-
Double tempered insulating glass door keeps the aging product in view
-
Three adjustable PVC-coated shelves reposition to suit the load
-
Force saving door handle
-
Plugs into a NEMA 5-15P outlet and needs no plumbing, which keeps installation simple
Resources & Downloads
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Specifications
| Model | DA-CN-0480 |
| Capacity | 16.95 cu ft (480 L) |
| Temperature Range | 32°F to 77°F (0°C to 25°C) |
| Humidity Control | Adjustable |
| Shelves | 3, adjustable, PVC coated |
| Shelf Size | 22.2 x 17.7 x 1 in |
| Door | 1 swing, double tempered insulating glass |
| Sterilization | Built-in UVC device |
| Ventilation | Carbon-filtered system |
| Cooling | Frost-free ventilated, auto condensate |
| Interior Liner | Antimicrobial inner tank |
| Refrigerant | R290, 55 g |
| Insulation | Cyclopentane |
| Voltage | 110 V, 60 Hz, 1 phase |
| Power | 200 W |
| Amperage | 1.8 A |
| Lamp Power | 3.2 W |
| Plug | NEMA 5-15P |
| Interior Dimensions | 22.4 x 22.1 x 53.5 in |
| Overall Dimensions | 27.6 x 31.9 x 65.4 in |
| Net Weight | 269 lb (122 kg) |
Manufacturer's Warranty
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5 Year
Compressor
-
2 Year
Labor
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2 Year
Parts
Ages meat in a precisely controlled environment, with an air regulation system that creates a stable microclimate in the chamber