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Omcan 47101 12.47 Cu Ft Aurora Dry Aging Cabinet, 132 to 165 lb Meat Capacity, LOW-E Glass Door, Salt Tray

SKU47101 BrandOmcan

The Omcan 47101 Dry Aging Cabinet

The Aurora single zone steak ager holds 132 to 165 lb (60 to 75 kg) of meat in a 12.47 cu ft (353 L) chamber, and it installs built-in or free-standing. Temperature runs 33.8°F to 77°F and humidity holds between 60 and 85 percent, managed from a touchpad controller with an LED display. An Embraco inverter compressor on R600a refrigerant does the cooling, and the whole cabinet runs on a 120V NEMA 5-15 outlet. The cabinet is 23.5 in wide and 67.7 in tall; confirm the 28.3 in depth against your counter line if you are building it in.

Humidity Held Between 60 and 85 Percent

A humidification system works alongside the fan cooling system to keep chamber humidity in the 60 to 85 percent band, and a stainless steel salt tray is included with the cabinet.

Seamless Stainless Steel Door Frame with LOW-E Glass

The door uses two layers of LOW-E glass in a seamless stainless steel frame, so the chamber shows its product through the glass. A lock keeps the aging inventory secure, and white LED interior lighting lights the product inside.

Stainless Steel Shelves and Fittings

Three stainless steel shelves carry the load, and the airduct board, humidifier cover, tubular handle and ventilation plinth are stainless steel as well.

Inverter Compressor on R600a

The Embraco inverter compressor, model FMXA6C, runs on R600a refrigerant and works with the fan cooling system. A UVC system is built into the cabinet.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

  1. Single zone steak ager for producing your own prime quality aged meats in house
  2. Built-in or free-standing installation, so it fits a built-in run or an open floor spot
  3. Humidity held between 60 and 85 percent by a humidification system
  4. Touchpad controller with LED display for temperature and humidity settings
  5. Embraco inverter compressor on R600a refrigerant with a fan cooling system
  6. Two layers of LOW-E glass in a seamless stainless steel door frame with lock
  7. Three stainless steel shelves plus a stainless steel salt tray
  8. Stainless steel airduct board, humidifier cover, tubular handle, and ventilation plinth
  9. UVC system inside the cabinet
  10. White LED interior lighting shows the product through the glass door
  11. Plugs into a NEMA 5-15 receptacle

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$4,947.77
  • Single zone steak ager for producing your own prime quality aged meats in house
  • Built-in or free-standing installation, so it fits a built-in run or an open floor spot
  • Humidity held between 60 and 85 percent by a humidification system
  • Touchpad controller with LED display for temperature and humidity settings
  • Embraco inverter compressor on R600a refrigerant with a fan cooling system
  • See full feature list

    The Omcan 47101 Dry Aging Cabinet

    The Aurora single zone steak ager holds 132 to 165 lb (60 to 75 kg) of meat in a 12.47 cu ft (353 L) chamber, and it installs built-in or free-standing. Temperature runs 33.8°F to 77°F and humidity holds between 60 and 85 percent, managed from a touchpad controller with an LED display. An Embraco inverter compressor on R600a refrigerant does the cooling, and the whole cabinet runs on a 120V NEMA 5-15 outlet. The cabinet is 23.5 in wide and 67.7 in tall; confirm the 28.3 in depth against your counter line if you are building it in.

    Humidity Held Between 60 and 85 Percent

    A humidification system works alongside the fan cooling system to keep chamber humidity in the 60 to 85 percent band, and a stainless steel salt tray is included with the cabinet.

    Seamless Stainless Steel Door Frame with LOW-E Glass

    The door uses two layers of LOW-E glass in a seamless stainless steel frame, so the chamber shows its product through the glass. A lock keeps the aging inventory secure, and white LED interior lighting lights the product inside.

    Stainless Steel Shelves and Fittings

    Three stainless steel shelves carry the load, and the airduct board, humidifier cover, tubular handle and ventilation plinth are stainless steel as well.

    Inverter Compressor on R600a

    The Embraco inverter compressor, model FMXA6C, runs on R600a refrigerant and works with the fan cooling system. A UVC system is built into the cabinet.

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Features & Benefits

    1. Single zone steak ager for producing your own prime quality aged meats in house
    2. Built-in or free-standing installation, so it fits a built-in run or an open floor spot
    3. Humidity held between 60 and 85 percent by a humidification system
    4. Touchpad controller with LED display for temperature and humidity settings
    5. Embraco inverter compressor on R600a refrigerant with a fan cooling system
    6. Two layers of LOW-E glass in a seamless stainless steel door frame with lock
    7. Three stainless steel shelves plus a stainless steel salt tray
    8. Stainless steel airduct board, humidifier cover, tubular handle, and ventilation plinth
    9. UVC system inside the cabinet
    10. White LED interior lighting shows the product through the glass door
    11. Plugs into a NEMA 5-15 receptacle

    Resources & Downloads

    See all from Omcan

    Specifications

    ModelDA-CN-0353
    TypeSingle zone steak ager
    Capacity12.47 cu ft (353 L)
    Meat Load Capacity132 to 165 lb (60 to 75 kg)
    Temperature Range33.8°F to 77°F (1°C to 25°C)
    Humidity Range60% to 85%
    InstallationBuilt-in or free-standing
    ControlsTouchpad with LED display
    CoolingFan cooling system
    HumidificationHumidification system
    Shelves3, stainless steel
    Salt Tray1, stainless steel
    DoorSeamless SS frame, 2-layer LOW-E glass, lock
    Interior LightingWhite LED
    SterilizationUVC system
    CompressorEmbraco inverter FMXA6C
    RefrigerantR600a
    Voltage120 V, 60 Hz, 1 phase
    PlugNEMA 5-15
    Overall Dimensions23.5 x 28.3 x 67.7 in
    Net Weight183 lb (83 kg)

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

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    The Omcan 47101 Dry Aging Cabinet

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Product Features

    1. Single zone steak ager for producing your own prime quality aged meats in house
    2. Built-in or free-standing installation, so it fits a built-in run or an open floor spot
    3. Humidity held between 60 and 85 percent by a humidification system
    4. Touchpad controller with LED display for temperature and humidity settings
    5. Embraco inverter compressor on R600a refrigerant with a fan cooling system
    6. Two layers of LOW-E glass in a seamless stainless steel door frame with lock
    7. Three stainless steel shelves plus a stainless steel salt tray
    8. Stainless steel airduct board, humidifier cover, tubular handle, and ventilation plinth
    9. UVC system inside the cabinet
    10. White LED interior lighting shows the product through the glass door
    11. Plugs into a NEMA 5-15 receptacle

    See all from Omcan

    Specifications

    ModelDA-CN-0353
    TypeSingle zone steak ager
    Capacity12.47 cu ft (353 L)
    Meat Load Capacity132 to 165 lb (60 to 75 kg)
    Temperature Range33.8°F to 77°F (1°C to 25°C)
    Humidity Range60% to 85%
    InstallationBuilt-in or free-standing
    ControlsTouchpad with LED display
    CoolingFan cooling system
    HumidificationHumidification system
    Shelves3, stainless steel
    Salt Tray1, stainless steel
    DoorSeamless SS frame, 2-layer LOW-E glass, lock
    Interior LightingWhite LED
    SterilizationUVC system
    CompressorEmbraco inverter FMXA6C
    RefrigerantR600a
    Voltage120 V, 60 Hz, 1 phase
    PlugNEMA 5-15
    Overall Dimensions23.5 x 28.3 x 67.7 in
    Net Weight183 lb (83 kg)

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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