Omcan 47117 176 lb Primeat 2.0 Preserving and Dry Aging Cabinet, Climacure® Control, Dynaflow® Ventilation

The Primeat 2.0 Meat Edition preserving and dry aging cabinet holds 176 lb (80 kg) of product on four AISI 304 stainless steel grills, in a 23.6 x 23.6 in footprint. The chamber runs 28.4°F to 50°F with relative humidity across a 20 to 92 percent band, and the cabinet preserves food by managing only physical principles, temperature, humidity and correct ventilation, without large blocks of salt or other additives. It draws 510 W on a 115V outlet through a NEMA 5-15P plug. The large double glazed glass door and LED interior lighting show the product inside; the height adjustable legs and 78 in overall height mean you should check your ceiling and door clearances before choosing its spot. Drainage runs to the included plastic tray or connects directly to the water main.

Climacure® Microclimate Control

The Climacure® management and control system runs the chamber from a 3.5 in touch screen with the Salubrino® 2.0 Lite program, in English or Italian. The Primeat 2.0 Lite control lets you create one personalized microclimate recipe, and it also carries four preset recipes for dry aged meats and four for fresh meats, with an alarms log and a pH reading on the same controller.

HACCP Data Recorded Every Hour

An integrated data trace system records temperature and humidity automatically every hour, giving you an on-screen HACCP record. The log is view only on the display and cannot be printed or downloaded, so treat it as your live reference rather than an exportable archive.

Dynaflow® Stainless Steel Ventilation

The Dynaflow® indirect and adjustable ventilation system is built of AISI 304 stainless steel with no monoblock polystyrene, which helps maintain a healthy environment inside the cabinet. It is designed to distribute air uniformly through the chamber and to prevent excessive dehumidification drying, creating a stable and food-safe microclimate, while the dehumidification system keeps humidity correct for healthy conservation.

AISI 304 Chamber Rated for Direct Food Contact

The inner chamber is AISI 304 stainless steel with a scotch-brite finish, food grade and suitable for direct food contact. The process needs no large blocks of salt or other additives, which could trigger the spread of harmful bacteria in the product, and the four included AISI 304 grills carry the load.