The Omcan 47747 Soiled Dish Table
This Omcan soiled dishtable is the landing zone on the inlet side of your dish machine: a 72 inch 18-gauge type 304 stainless steel top with a built-in 20 by 20 inch sink where plates and pans get sprayed down before they rack into the machine. The backsplash runs 66 inches along the wall, and the open deck beyond the sink is where loaded racks wait while the machine cycles. This is the right side version, built to sit on the right side of your dish machine; a left side version is available under item 47748. The table stands 44 inches tall overall with the work surface 36-1/2 inches off the floor, and the top is 30-3/8 inches deep including the backsplash, so measure the wall run on the soiled side of your machine and confirm the depth clears your aisle before you commit to the 72 inch footprint.
20 by 20 Inch Sink Bowl, 8 Inches Deep
The bowl sits 7-1/2 inches in from the end of the table and 1-1/2 inches back from the front edge, with 3/4 inch radius corners. It is 8 inches deep and drains through a 3-1/2 inch opening. Two 1-1/8 inch faucet holes are punched in the backsplash above the bowl on 8 inch centers, 5 inches above the deck, so the table takes a faucet with 8 inch centers.
66-Inch Backsplash Run for Loaded Racks
The 10 inch backsplash runs 66 inches along the back of the top, from the far end to the angled corner at the dishwasher end, and carries a 2 inch return at the top. Beyond the sink the deck along that run is open, which is the staging space for racks headed into the machine.
Rolled Front Edge and an Angled Corner Cut-Out
The front edge is rolled at a 3/4 inch radius. At the dishwasher end the corner is cut at an angle, 6 inches along the back and 6 inches along the end, so the table meets the machine end with a chamfered corner rather than a square one.
Stainless Steel Legs with Cross Bracing
The table stands on 1-5/8 inch tube legs set 23-5/8 inches apart front to back and tied together by cross bracing. The work surface sits 36-1/2 inches off the floor, with the top of the backsplash at 44 inches.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Soiled-side dishtable with a built-in 20 by 20 inch sink for spraying down dishes before they rack into the machine
-
66 inch backsplash run along the wall with open deck beyond the sink for queuing loaded racks
-
3-1/2 inch drain opening in an 8 inch deep bowl with 3/4 inch radius corners
-
Two faucet holes punched in the backsplash on 8 inch centers, 5 inches above the deck
-
10 inch backsplash with a 2 inch return at the top
-
Rolled front edge with a 3/4 inch radius
-
Angled 6 inch corner cut-out at the dishwasher end
-
18-gauge type 304 stainless steel construction on cross-braced 1-5/8 inch tube legs
-
Built as the right side unit to sit on the right side of the dish machine; the left side unit is item 47748
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The Omcan 47747 Soiled Dish Table
This Omcan soiled dishtable is the landing zone on the inlet side of your dish machine: a 72 inch 18-gauge type 304 stainless steel top with a built-in 20 by 20 inch sink where plates and pans get sprayed down before they rack into the machine. The backsplash runs 66 inches along the wall, and the open deck beyond the sink is where loaded racks wait while the machine cycles. This is the right side version, built to sit on the right side of your dish machine; a left side version is available under item 47748. The table stands 44 inches tall overall with the work surface 36-1/2 inches off the floor, and the top is 30-3/8 inches deep including the backsplash, so measure the wall run on the soiled side of your machine and confirm the depth clears your aisle before you commit to the 72 inch footprint.
20 by 20 Inch Sink Bowl, 8 Inches Deep
The bowl sits 7-1/2 inches in from the end of the table and 1-1/2 inches back from the front edge, with 3/4 inch radius corners. It is 8 inches deep and drains through a 3-1/2 inch opening. Two 1-1/8 inch faucet holes are punched in the backsplash above the bowl on 8 inch centers, 5 inches above the deck, so the table takes a faucet with 8 inch centers.
66-Inch Backsplash Run for Loaded Racks
The 10 inch backsplash runs 66 inches along the back of the top, from the far end to the angled corner at the dishwasher end, and carries a 2 inch return at the top. Beyond the sink the deck along that run is open, which is the staging space for racks headed into the machine.
Rolled Front Edge and an Angled Corner Cut-Out
The front edge is rolled at a 3/4 inch radius. At the dishwasher end the corner is cut at an angle, 6 inches along the back and 6 inches along the end, so the table meets the machine end with a chamfered corner rather than a square one.
Stainless Steel Legs with Cross Bracing
The table stands on 1-5/8 inch tube legs set 23-5/8 inches apart front to back and tied together by cross bracing. The work surface sits 36-1/2 inches off the floor, with the top of the backsplash at 44 inches.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Soiled-side dishtable with a built-in 20 by 20 inch sink for spraying down dishes before they rack into the machine
-
66 inch backsplash run along the wall with open deck beyond the sink for queuing loaded racks
-
3-1/2 inch drain opening in an 8 inch deep bowl with 3/4 inch radius corners
-
Two faucet holes punched in the backsplash on 8 inch centers, 5 inches above the deck
-
10 inch backsplash with a 2 inch return at the top
-
Rolled front edge with a 3/4 inch radius
-
Angled 6 inch corner cut-out at the dishwasher end
-
18-gauge type 304 stainless steel construction on cross-braced 1-5/8 inch tube legs
-
Built as the right side unit to sit on the right side of the dish machine; the left side unit is item 47748
Resources & Downloads
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Specifications
| Table Type | Soiled dishtable |
| Side | Right |
| Overall Width | 72 in |
| Overall Depth | 30-3/8 in |
| Overall Height | 44 in |
| Work Surface Height | 36-1/2 in |
| Backsplash Length | 66 in |
| Sink Bowl Size | 20 x 20 in |
| Sink Bowl Depth | 8 in |
| Sink Bowl Corner Radius | 3/4 in |
| Sink Offset from End | 7-1/2 in |
| Sink Setback from Front Edge | 1-1/2 in |
| Drain Size | 3-1/2 in |
| Faucet Holes | 2, in backsplash |
| Faucet Hole Diameter | 1-1/8 in |
| Faucet Hole Spacing | 8 in centers |
| Faucet Hole Height | 5 in above deck |
| Backsplash Height | 10 in |
| Backsplash Return | 2 in |
| Front Edge | Rolled, 3/4 in radius |
| Corner Cut-Out | 6 x 6 in angled, dishwasher end |
| Material | 18-gauge type 304 stainless steel |
| Legs | 1-5/8 in tube, cross braced |
| Leg Spacing, Front to Back | 23-5/8 in |
Manufacturer's Warranty
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6 Month
Labor
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6 Month
Parts
Certifications & Approvals
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NSF Approved

