The Omcan 48036 Dry Aging Cabinet
The Omcan Stagionello 400L Dry Age 2.0 Cabinet is the compact entry point into Stagionello's professional dry-aging lineup. At 28.3 cu. ft. with room for up to 264.6 lb of meat across four shelves, it fits into spaces where the larger 700L models will not go, making it a practical choice for smaller steakhouses, neighborhood butcher shops, and charcuterie programs running in limited square footage. The interior is 100% AISI 304 stainless steel, the same food-contact-safe grade used across the entire Stagionello range, and the Plug and Dry design means you connect the power cord, hook up a water line, and start aging with zero installation cost.
8 Validated Dry-Age Processes with Dual HACCP
The Dry Age 2.0 control system provides 8 validated dry-aging processes, giving you proven recipes for different proteins and aging profiles without having to develop your own parameters from scratch. The dual HACCP system logs temperature, humidity, and process data by date and time, which means your health inspector gets documented proof of food safety and you get a searchable record of every batch you have ever run. An optional pH meat analysis module adds continuous alkaline and acid monitoring with alarms, so you can track the biochemical progression of your aging program in real time.
Compact 24 In. Footprint with Full Humidity Control
The interior measures 16.7 x 16.7 x 63 inches, enough room for four shelves rated at 77 lb each. The humidification system provides internal humidity control across a 30% to 90% RH range, and the working temperature spans 26.6 to 50°F. At 550W on 115V single-phase, the cabinet runs on a standard North American household outlet. The overall footprint is just 23.6 x 23.6 x 78 inches, which is small enough to tuck into a corner of your prep area or position near the host stand as a customer-facing display. At 190 lb, it can be moved by two people without special equipment.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Compact entry point into professional dry-aging for smaller restaurants, butcher shops, and charcuterie programs
-
28.3 cu. ft. (400 L) capacity holds up to 264.6 lb across 4 shelves rated at 77 lb each
-
Single glass swing door provides product visibility and easy access
-
8 validated dry-aging processes built in for proven results across different proteins
-
Dual HACCP system with date/time logging for audit-ready food safety records
-
Optional pH meat analysis with alarm system for fermentation monitoring
-
Humidification system maintains internal humidity for controlled aging conditions
-
Working temperature: 26.6 to 50°F for precise aging control
-
Storage temperature: 46.4 to 89.6°F for product holding
-
Humidity range: 30% to 90% RH
-
100% AISI 304 stainless steel interior for durability and food safety
-
100% food-safe materials throughout
-
Self-sterilization by operator for easy sanitation
-
Plug and Dry design eliminates plumbing and installation costs
-
No mould, no waste, no bad smell during proper operation
-
550W, 3.4A on 115V/60Hz/1Ph
-
190 lb, Italian-built
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Compact entry point into professional dry-aging for smaller restaurants, butcher shops, and charcuterie programs
28.3 cu. ft. (400 L) capacity holds up to 264.6 lb across 4 shelves rated at 77 lb each
Single glass swing door provides product visibility and easy access
8 validated dry-aging processes built in for proven results across different proteins
Dual HACCP system with date/time logging for audit-ready food safety records
The Omcan 48036 Dry Aging Cabinet
The Omcan Stagionello 400L Dry Age 2.0 Cabinet is the compact entry point into Stagionello's professional dry-aging lineup. At 28.3 cu. ft. with room for up to 264.6 lb of meat across four shelves, it fits into spaces where the larger 700L models will not go, making it a practical choice for smaller steakhouses, neighborhood butcher shops, and charcuterie programs running in limited square footage. The interior is 100% AISI 304 stainless steel, the same food-contact-safe grade used across the entire Stagionello range, and the Plug and Dry design means you connect the power cord, hook up a water line, and start aging with zero installation cost.
8 Validated Dry-Age Processes with Dual HACCP
The Dry Age 2.0 control system provides 8 validated dry-aging processes, giving you proven recipes for different proteins and aging profiles without having to develop your own parameters from scratch. The dual HACCP system logs temperature, humidity, and process data by date and time, which means your health inspector gets documented proof of food safety and you get a searchable record of every batch you have ever run. An optional pH meat analysis module adds continuous alkaline and acid monitoring with alarms, so you can track the biochemical progression of your aging program in real time.
Compact 24 In. Footprint with Full Humidity Control
The interior measures 16.7 x 16.7 x 63 inches, enough room for four shelves rated at 77 lb each. The humidification system provides internal humidity control across a 30% to 90% RH range, and the working temperature spans 26.6 to 50°F. At 550W on 115V single-phase, the cabinet runs on a standard North American household outlet. The overall footprint is just 23.6 x 23.6 x 78 inches, which is small enough to tuck into a corner of your prep area or position near the host stand as a customer-facing display. At 190 lb, it can be moved by two people without special equipment.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Compact entry point into professional dry-aging for smaller restaurants, butcher shops, and charcuterie programs
-
28.3 cu. ft. (400 L) capacity holds up to 264.6 lb across 4 shelves rated at 77 lb each
-
Single glass swing door provides product visibility and easy access
-
8 validated dry-aging processes built in for proven results across different proteins
-
Dual HACCP system with date/time logging for audit-ready food safety records
-
Optional pH meat analysis with alarm system for fermentation monitoring
-
Humidification system maintains internal humidity for controlled aging conditions
-
Working temperature: 26.6 to 50°F for precise aging control
-
Storage temperature: 46.4 to 89.6°F for product holding
-
Humidity range: 30% to 90% RH
-
100% AISI 304 stainless steel interior for durability and food safety
-
100% food-safe materials throughout
-
Self-sterilization by operator for easy sanitation
-
Plug and Dry design eliminates plumbing and installation costs
-
No mould, no waste, no bad smell during proper operation
-
550W, 3.4A on 115V/60Hz/1Ph
-
190 lb, Italian-built
Resources & Downloads
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Specifications
| Capacity | 28.3 cu. ft. (400 L) |
| Maximum Load | 264.6 lb |
| Number of Shelves | 4 |
| Shelf Capacity (Maximum) | 77 lb |
| Door Configuration | 1 Glass Swing Door |
| Validated Dry-Age Processes | 8 |
| HACCP System | Dual HACCP with date/time logging |
| pH Analysis | Optional |
| Working Temperature | 26.6 to 50°F |
| Storage Temperature | 46.4 to 89.6°F |
| Relative Humidity Range | 30% to 90% RH |
| Interior Material | Stainless Steel AISI 304 |
| Exterior Material | Stainless Steel AISI 304 or painted sheet metal |
| Sterilization | Self-sterilization by operator |
| Power | 550W |
| Current | 3.4A |
| Electrical | 115V / 60Hz / 1Ph |
| Interior Dimensions (W x D x H) | 16.7 x 16.7 x 63 in. |
| Net Weight | 190 lb |
| Net Dimensions (W x D x H) | 23.6 x 23.6 x 78 in. |
| Gross Weight | 212 lb |
| Gross Dimensions (W x D x H) | 26 x 26 x 87 in. |
| Compliance | EFSA Dry Age Compliant |
| Plug Type | NEMA 5-15P |
Manufacturer's Warranty
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2 Year
Labor
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2 Year
Parts
Compact entry point into professional dry-aging for smaller restaurants, butcher shops, and charcuterie programs