Omcan 48037 29 In. Stagionello 700L Dry Age Cabinet, Standard Single Glass Door, Technology 4.0, Yescur 7 In. Touchscreen

The Omcan Stagionello 700L Dry Age Cabinet brings professional dry-aging capability to your restaurant, butcher shop, or specialty retailer with a 24.7 cu. ft. capacity that holds up to 330.7 lb of meat or fish across four shelves. This is the Standard (single glass door) version equipped with Technology 4.0, the most advanced control system in the Stagionello lineup, featuring a Yescur Food Control 7-inch color touchscreen with remote data connection. The entire interior structure is built from AISI 304 stainless steel, the same grade used in pharmaceutical and food processing environments, so you get a surface that will not corrode, absorb odors, or harbor bacteria through years of continuous use.

Dry Age Control with Yescur 7 In. Touchscreen and pH Management

Technology 4.0 gives you the full Stagionello feature set: aerobic maturation, drying, fermentation, a cooking option, flavored cold smoking, and preservation, all managed from a single 7-inch color touchscreen. The system includes 10 climatic recipes, five for dry-aging and five for fresh meat preservation, with four scientifically validated presets for beef, pork, sheep/goat, and game, plus a custom recipe mode where you set your own time, temperature, humidity, and ventilation parameters. The built-in pH-metric system provides continuous reading, monitoring, and min/max alarms with a full HACCP register, so you have documented proof that every batch stayed within food-safe parameters. A dual HACCP verification system logs temperature, humidity, and pH by event date and time, and everything is accessible on a dedicated screen that can be viewed online.

Umiright Humidity and Dynaflow Aeration

Stagionello's proprietary Umiright system manages real humidity inside the cabinet, not just a target setpoint. You can regulate drop-weight at any time during the aging process, which means you control exactly how much moisture leaves the meat rather than relying on a fixed dehumidification cycle. The humidity range spans 30% to 99% RH, wide enough to handle everything from a low-humidity bresaola cure to a high-humidity fresh fish hold. The Dynaflow system manages thermodynamics and air speed independently, adjusting ventilation automatically or manually to guarantee optimal aeration for each product. The air treatment unit is built entirely from AISI 304 stainless steel with no polystyrene, so there is nothing in the airpath that can absorb or transfer odors between batches. Together, these systems are why Stagionello claims no waste, no mould, and no unwanted odours during the aging process.

The working and storage temperature range spans 26.6 to 95°F. Interior dimensions of 24.4 x 26.4 x 63 inches give you usable space across four shelves rated at 77 lb each. The cabinet connects to water via tank or direct line and features a self-sterilization mode operated by the user. At rated power of 548W (max 1730W) on 220-240V single-phase, it plugs into a standard outlet with no special installation, which is what Stagionello means by their "Plug and Dry" system. The cabinet is EFSA Dry Age Compliant and carries MOCA (food contact material) and QPS + CE certifications.