The Omcan 48042 Dry Aging Cabinet
The Omcan 48042 Stagionello 3.0 is a 900-liter dry aging cabinet with a 4-glass view configuration that puts your aging program on full display from four sides. Built for restaurants, steakhouses, and specialty butcher shops that want to showcase their dry-aged beef, charcuterie, and cured meats as a selling feature, this cabinet turns the aging process into a visual centerpiece while maintaining the precise environmental controls needed for safe, consistent results. The Technology 3.0 platform includes drying, preservation, weight loss management, and pH reading and monitoring in a single unit powered by a 4.3" color touch screen.
Dry-Age Control 3.0 with pH Monitoring and HACCP
The 4.3" color touch screen puts all controls at your fingertips, with 4 integrated dry-age climatic recipes for beef, pork, sheep/goat, and wild meat, plus 1 custom recipe slot you can program with your own time, temperature, humidity, and ventilation parameters. The dual HACCP register logs temperature, humidity, and pH by event, date, and time, giving you full traceability for health inspections and internal quality audits. pH reading and monitoring tracks the meat's acidity in real time, catching any anomalies before they affect your product.
Umiright Humidity Management and Dynaflow Air System
Stagionello's patented Umiright system actively manages moisture levels inside the cabinet, maintaining humidity between 30% and 99% RH. This regulated drop-weight management keeps your yield higher and your waste lower compared to passive humidity systems that allow uncontrolled moisture loss. The Dynaflow air circulation system manages thermodynamics and air speed to guarantee optimal aeration, so every shelf position in the cabinet receives consistent airflow. The result is even drying across all four shelves, each rated at 77 lb capacity, without hot spots or uneven aging.
Stainless Steel Construction with Plug-and-Dry Setup
The entire interior structure is built from AISI 304 stainless steel, the same grade used in surgical instruments. Unlike painted or coated interiors that can chip and harbor bacteria, stainless steel stands up to the acidic environment of aging meat and cleans completely during the self-sterilization cycle. The exterior is also AISI 304 stainless steel or painted sheet metal depending on the model. Tank or direct water connection options for the humidification system mean you can operate in locations without a dedicated water line. At 28.7" wide x 30.9" deep x 83.2" tall, the cabinet takes up less than 7 square feet of floor space while providing 31.8 cu. ft. of usable aging volume.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
31.8 cu. ft. (900L) dry aging cabinet for restaurants, butcher shops, and specialty meat programs
-
4-Glass View with glass on all four sides for a full showpiece display
-
Dry-Age Control 3.0 with 4.3" color touch screen for intuitive program management
-
4 integrated climatic recipes for beef, pork, sheep/goat, and wild meat plus 1 custom recipe
-
pH reading and monitoring with min-max alarm and HACCP register for food safety
-
Dual HACCP register logs temperature, humidity, and pH by event, date, and time
-
Umiright patented humidity management system controls 30-99% RH
-
Dynaflow air circulation distributes temperature and airflow evenly
-
Drop-weight management system tracks controlled moisture loss
-
Working temperature: 27°F to 95°F (26.6°F to 95°F)
-
AISI 304 stainless steel interior construction
-
4 shelves, each rated at 77 lb capacity
-
Self-sterilization by operator for sanitary between-batch cleaning
-
Tank or direct water connection for humidification flexibility
-
Automatic and adjustable ventilation for fine-tuned airflow
-
Plug-and-dry zero-installation system eliminates plumbing costs
-
Max 2960W, rated 980W / Max 13.4A, rated 4.8A on 220-240V/60Hz/1Ph
-
Italian-built
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31.8 cu. ft. (900L) dry aging cabinet for restaurants, butcher shops, and specialty meat programs
4-Glass View with glass on all four sides for a full showpiece display
Dry-Age Control 3.0 with 4.3" color touch screen for intuitive program management
4 integrated climatic recipes for beef, pork, sheep/goat, and wild meat plus 1 custom recipe
pH reading and monitoring with min-max alarm and HACCP register for food safety
The Omcan 48042 Dry Aging Cabinet
The Omcan 48042 Stagionello 3.0 is a 900-liter dry aging cabinet with a 4-glass view configuration that puts your aging program on full display from four sides. Built for restaurants, steakhouses, and specialty butcher shops that want to showcase their dry-aged beef, charcuterie, and cured meats as a selling feature, this cabinet turns the aging process into a visual centerpiece while maintaining the precise environmental controls needed for safe, consistent results. The Technology 3.0 platform includes drying, preservation, weight loss management, and pH reading and monitoring in a single unit powered by a 4.3" color touch screen.
Dry-Age Control 3.0 with pH Monitoring and HACCP
The 4.3" color touch screen puts all controls at your fingertips, with 4 integrated dry-age climatic recipes for beef, pork, sheep/goat, and wild meat, plus 1 custom recipe slot you can program with your own time, temperature, humidity, and ventilation parameters. The dual HACCP register logs temperature, humidity, and pH by event, date, and time, giving you full traceability for health inspections and internal quality audits. pH reading and monitoring tracks the meat's acidity in real time, catching any anomalies before they affect your product.
Umiright Humidity Management and Dynaflow Air System
Stagionello's patented Umiright system actively manages moisture levels inside the cabinet, maintaining humidity between 30% and 99% RH. This regulated drop-weight management keeps your yield higher and your waste lower compared to passive humidity systems that allow uncontrolled moisture loss. The Dynaflow air circulation system manages thermodynamics and air speed to guarantee optimal aeration, so every shelf position in the cabinet receives consistent airflow. The result is even drying across all four shelves, each rated at 77 lb capacity, without hot spots or uneven aging.
Stainless Steel Construction with Plug-and-Dry Setup
The entire interior structure is built from AISI 304 stainless steel, the same grade used in surgical instruments. Unlike painted or coated interiors that can chip and harbor bacteria, stainless steel stands up to the acidic environment of aging meat and cleans completely during the self-sterilization cycle. The exterior is also AISI 304 stainless steel or painted sheet metal depending on the model. Tank or direct water connection options for the humidification system mean you can operate in locations without a dedicated water line. At 28.7" wide x 30.9" deep x 83.2" tall, the cabinet takes up less than 7 square feet of floor space while providing 31.8 cu. ft. of usable aging volume.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
31.8 cu. ft. (900L) dry aging cabinet for restaurants, butcher shops, and specialty meat programs
-
4-Glass View with glass on all four sides for a full showpiece display
-
Dry-Age Control 3.0 with 4.3" color touch screen for intuitive program management
-
4 integrated climatic recipes for beef, pork, sheep/goat, and wild meat plus 1 custom recipe
-
pH reading and monitoring with min-max alarm and HACCP register for food safety
-
Dual HACCP register logs temperature, humidity, and pH by event, date, and time
-
Umiright patented humidity management system controls 30-99% RH
-
Dynaflow air circulation distributes temperature and airflow evenly
-
Drop-weight management system tracks controlled moisture loss
-
Working temperature: 27°F to 95°F (26.6°F to 95°F)
-
AISI 304 stainless steel interior construction
-
4 shelves, each rated at 77 lb capacity
-
Self-sterilization by operator for sanitary between-batch cleaning
-
Tank or direct water connection for humidification flexibility
-
Automatic and adjustable ventilation for fine-tuned airflow
-
Plug-and-dry zero-installation system eliminates plumbing costs
-
Max 2960W, rated 980W / Max 13.4A, rated 4.8A on 220-240V/60Hz/1Ph
-
Italian-built
Resources & Downloads
See all from Omcan
Specifications
| Capacity | 31.8 cu. ft. |
| Display Configuration | 4-Glass View (Including 1 Glass Door) |
| Technology | Dry-Age Control 3.0 |
| Control System | 4.3" Color Touch Screen |
| Climatic Recipes | 4 integrated + 1 custom |
| Features | Drying, Preservation, Weight Loss Management, pH Reading & Monitoring |
| pH System | Reading, Min-Max Alarm, HACCP Register |
| HACCP Register | Dual (2 registers) |
| Humidity Management | Umiright (Patented), 30-99% RH |
| Air Circulation | Dynaflow System |
| Ventilation | Automatic and/or Adjustable |
| Drop-Weight Management | Yes |
| Working Temperature | 27°F to 95°F (26.6°F to 95°F) |
| Storage Temperature | 27°F to 95°F (26.6°F to 95°F) |
| Material Interior | Stainless Steel AISI 304 |
| Material Exterior | Stainless Steel AISI 304 or Painted Sheet Metal |
| Number of Doors | 1 Glass Door - Swing Door |
| Number of Shelves | 4 |
| Shelf Capacity (Maximum) | 77 lb |
| Sterilization | Self-sterilization by operator |
| Humidification | Tank or Direct Water Connection |
| Power (Max / Rated) | 2960 W / 980 W |
| Amps (Max / Rated) | 13.4 A / 4.8 A |
| Electrical | 220-240V / 60Hz / 1Ph |
| Interior Dimensions (WxDxH) | 31.5" x 26" x 63" |
| Net Weight | 529 lb |
| Net Dimensions (WxDxH) | 28.7" x 30.9" x 83.2" |
| Gross Weight | 617 lb |
| Gross Dimensions (WxDxH) | 38" x 33" x 87" |
| Patent | EU Patent N. 276878 |
| Country of Origin | Italy |
Manufacturer's Warranty
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2 Year
Labor
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2 Year
Parts
31.8 cu. ft. (900L) dry aging cabinet for restaurants, butcher shops, and specialty meat programs