The Omcan 48401 Dry Aging Cabinet
The Aurora DA-CN-0098 is a compact 3.46 cu ft (98 L) dry aging cabinet that holds 55 lb (25 kg) of meat at counter height, 32 in tall and 23 in wide. Temperature is adjustable from 32°F to 77°F and humidity holds between 60 and 85 percent under an electronic temperature and humidity controller. Cooling is ventilated and frost-free, and condensate evaporates automatically, so there are no water connections and no drains to run; installation needs only a level surface and a 120V outlet, where the cabinet draws 70 W and 1.2 A through a NEMA 5-15P plug.
Full Climate Control in a 32 Inch Cabinet
The electronic controller manages both temperature and humidity with advanced air regulation technology, holding a stable microclimate around the product. Electronic monitoring maintains the desired temperature, and humidity control lets you set levels during the aging process, giving you control over the final product. The chamber carries a single shelf.
Carbon Ventilation with UVC Sterilization
An activated carbon ventilation system handles the chamber air, and a UVC sterilization device is built into the cabinet.
Double Tempered Glass Display Door
The swing door carries double tempered insulating glass, so the product is visible through the door while it ages. A force saving door handle eases opening.
Frost-Free Cooling on R600a
The ventilated cooling system runs without frost, on R600a refrigerant. At 99 lb net plus up to 55 lb of meat, check that the counter surface is rated for the cabinet and a full load of product.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Counter height dry aging cabinet that ages meat optimally in a precisely controlled environment
-
Electronic controller manages temperature and humidity together for a stable microclimate
-
Humidity control lets you set levels during the aging process, for control over the final product
-
Activated carbon ventilation system handles the chamber air
-
UVC sterilization device inside the chamber
-
Ventilated frost-free cooling with automatic condensate evaporation
-
No water connections or drains required, which keeps installation and use straightforward
-
Double tempered insulating glass door displays the product
-
Force saving door handle
-
Advanced air regulation technology maintains a stable microclimate around the single shelf
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Counter height dry aging cabinet that ages meat optimally in a precisely controlled environment
Electronic controller manages temperature and humidity together for a stable microclimate
Humidity control lets you set levels during the aging process, for control over the final product
Activated carbon ventilation system handles the chamber air
UVC sterilization device inside the chamber
The Omcan 48401 Dry Aging Cabinet
The Aurora DA-CN-0098 is a compact 3.46 cu ft (98 L) dry aging cabinet that holds 55 lb (25 kg) of meat at counter height, 32 in tall and 23 in wide. Temperature is adjustable from 32°F to 77°F and humidity holds between 60 and 85 percent under an electronic temperature and humidity controller. Cooling is ventilated and frost-free, and condensate evaporates automatically, so there are no water connections and no drains to run; installation needs only a level surface and a 120V outlet, where the cabinet draws 70 W and 1.2 A through a NEMA 5-15P plug.
Full Climate Control in a 32 Inch Cabinet
The electronic controller manages both temperature and humidity with advanced air regulation technology, holding a stable microclimate around the product. Electronic monitoring maintains the desired temperature, and humidity control lets you set levels during the aging process, giving you control over the final product. The chamber carries a single shelf.
Carbon Ventilation with UVC Sterilization
An activated carbon ventilation system handles the chamber air, and a UVC sterilization device is built into the cabinet.
Double Tempered Glass Display Door
The swing door carries double tempered insulating glass, so the product is visible through the door while it ages. A force saving door handle eases opening.
Frost-Free Cooling on R600a
The ventilated cooling system runs without frost, on R600a refrigerant. At 99 lb net plus up to 55 lb of meat, check that the counter surface is rated for the cabinet and a full load of product.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Counter height dry aging cabinet that ages meat optimally in a precisely controlled environment
-
Electronic controller manages temperature and humidity together for a stable microclimate
-
Humidity control lets you set levels during the aging process, for control over the final product
-
Activated carbon ventilation system handles the chamber air
-
UVC sterilization device inside the chamber
-
Ventilated frost-free cooling with automatic condensate evaporation
-
No water connections or drains required, which keeps installation and use straightforward
-
Double tempered insulating glass door displays the product
-
Force saving door handle
-
Advanced air regulation technology maintains a stable microclimate around the single shelf
Resources & Downloads
See all from Omcan
Specifications
| Model | DA-CN-0098 |
| Capacity | 3.46 cu ft (98 L) |
| Meat Load Capacity | 55 lb (25 kg) |
| Temperature Range | 32°F to 77°F (1°C to 25°C) |
| Humidity Range | 60% to 85% |
| Controls | Electronic temperature and humidity controller |
| Shelves | 1 |
| Door | 1 swing, double tempered insulating glass |
| Sterilization | UVC device |
| Ventilation | Activated carbon system |
| Cooling | Frost-free ventilated, auto condensate |
| Refrigerant | R600a |
| Voltage | 120 V, 60 Hz, 1 phase |
| Power | 70 W |
| Amperage | 1.2 A |
| Plug | NEMA 5-15P |
| Overall Dimensions | 23 x 22 x 32 in (595 x 570 x 820 mm) |
| Net Weight | 99 lb (45 kg) |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Counter height dry aging cabinet that ages meat optimally in a precisely controlled environment