The Omcan 48497 Soiled Dish Table
This Omcan soiled dishtable is the intake side of your dish pit, a stainless steel table with three built-in 20 by 20 inch pre-rinse sinks where dishes are scraped and rinsed before they go into the dish machine. Omcan offers the series in a range of sizes to fit the kitchen; this one runs 84 inches long by 30 inches deep and stands 43-3/4 inches overall to the top of the backsplash. Beyond the bowls there is 12 inches of flat deck at each end of the top, and the rear corner at the right end is cut at an angle. This is the left side version; the right side version is item 48498. Measure the wall run on the soiled side of your machine and confirm the 30 inch depth clears your aisle before you commit to the 84 inch length.
Three 20 by 20 Inch Sink Bowls, 12 Inches Deep
Each of the three bowls measures 20 by 20 inches and 12 inches deep, with a 2 inch divider between bowls and a 3-1/2 inch drain opening at the center of each. Omcan includes a 3-1/2 inch drain basket for each bowl. The bowls sit 1-1/2 inches back from the front edge of the top. Two 1-1/8 inch faucet holes are punched in the backsplash on 8 inch centers, 5 inches above the bottom of the front apron; the first hole is 38 inches from the left end of the table.
16-Gauge 304 Stainless Steel Construction
The table is built from 16-gauge, 304 stainless steel and is designed to withstand every-day operation. It is finished for use in a commercial environment, so minor surface marks such as dimples, scratches, scuffs and indents are normal on this product. The front edge measures 3 inches from its top to the bottom of the apron.
10-3/4 Inch Backsplash with a 2-Inch Return
The backsplash runs 10-3/4 inches from its top edge to the bottom of the front apron and 78-3/4 inches along the back of the table, stopping short of the angled corner at the right end. Its top edge is bent back into a 2 inch return that rises 3/4 inch. The angled corner takes 5-1/4 inches off the back edge and 8-1/4 inches off the right end, leaving a straight right edge of 21-3/4 inches from the front.
Legs with Stainless Steel Bracing and Bullet Feet
The table stands on 1-5/8 inch tube legs with stainless steel leg bracing and stainless steel bullet feet. The legs are set 18-7/8 inches apart front to back, with a brace running between them.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
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Soiled dishtable with three built-in 20 x 20 inch pre-rinse sinks and 12 inches of flat deck at each end of the top
-
3-1/2 inch drain basket included for each of the three bowls
-
Two faucet holes on 8 inch centers in the backsplash
-
2 inch dividers between the three bowls
-
Backsplash top bent back into a 2 inch return
-
Angled rear corner at the right end of the top
-
16-gauge 304 stainless steel construction
-
Stainless steel leg bracing and stainless steel bullet feet
-
Left side version; item 48498 is the right side version
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Soiled dishtable with three built-in 20 x 20 inch pre-rinse sinks and 12 inches of flat deck at each end of the top
3-1/2 inch drain basket included for each of the three bowls
Two faucet holes on 8 inch centers in the backsplash
2 inch dividers between the three bowls
Backsplash top bent back into a 2 inch return
The Omcan 48497 Soiled Dish Table
This Omcan soiled dishtable is the intake side of your dish pit, a stainless steel table with three built-in 20 by 20 inch pre-rinse sinks where dishes are scraped and rinsed before they go into the dish machine. Omcan offers the series in a range of sizes to fit the kitchen; this one runs 84 inches long by 30 inches deep and stands 43-3/4 inches overall to the top of the backsplash. Beyond the bowls there is 12 inches of flat deck at each end of the top, and the rear corner at the right end is cut at an angle. This is the left side version; the right side version is item 48498. Measure the wall run on the soiled side of your machine and confirm the 30 inch depth clears your aisle before you commit to the 84 inch length.
Three 20 by 20 Inch Sink Bowls, 12 Inches Deep
Each of the three bowls measures 20 by 20 inches and 12 inches deep, with a 2 inch divider between bowls and a 3-1/2 inch drain opening at the center of each. Omcan includes a 3-1/2 inch drain basket for each bowl. The bowls sit 1-1/2 inches back from the front edge of the top. Two 1-1/8 inch faucet holes are punched in the backsplash on 8 inch centers, 5 inches above the bottom of the front apron; the first hole is 38 inches from the left end of the table.
16-Gauge 304 Stainless Steel Construction
The table is built from 16-gauge, 304 stainless steel and is designed to withstand every-day operation. It is finished for use in a commercial environment, so minor surface marks such as dimples, scratches, scuffs and indents are normal on this product. The front edge measures 3 inches from its top to the bottom of the apron.
10-3/4 Inch Backsplash with a 2-Inch Return
The backsplash runs 10-3/4 inches from its top edge to the bottom of the front apron and 78-3/4 inches along the back of the table, stopping short of the angled corner at the right end. Its top edge is bent back into a 2 inch return that rises 3/4 inch. The angled corner takes 5-1/4 inches off the back edge and 8-1/4 inches off the right end, leaving a straight right edge of 21-3/4 inches from the front.
Legs with Stainless Steel Bracing and Bullet Feet
The table stands on 1-5/8 inch tube legs with stainless steel leg bracing and stainless steel bullet feet. The legs are set 18-7/8 inches apart front to back, with a brace running between them.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Soiled dishtable with three built-in 20 x 20 inch pre-rinse sinks and 12 inches of flat deck at each end of the top
-
3-1/2 inch drain basket included for each of the three bowls
-
Two faucet holes on 8 inch centers in the backsplash
-
2 inch dividers between the three bowls
-
Backsplash top bent back into a 2 inch return
-
Angled rear corner at the right end of the top
-
16-gauge 304 stainless steel construction
-
Stainless steel leg bracing and stainless steel bullet feet
-
Left side version; item 48498 is the right side version
Resources & Downloads
See all from Omcan
Specifications
| Table Type | Soiled dishtable |
| Side | Left |
| Overall Width | 84 in |
| Overall Depth | 30 in |
| Overall Height | 43-3/4 in |
| Number of Sink Bowls | 3 |
| Sink Bowl Size | 20 x 20 in |
| Sink Bowl Depth | 12 in |
| Bowl Divider | 2 in |
| Bowl Setback from Front Edge | 1-1/2 in |
| Drain Size | 3-1/2 in |
| Drain Location | Center of bowl |
| Drain Baskets | (3) 3-1/2 in, included |
| Faucet Hole Diameter | 1-1/8 in |
| Faucet Hole Spacing | 8 in centers |
| Faucet Hole Height | 5 in above bottom of front apron |
| First Faucet Hole from Left End | 38 in |
| Backsplash Height, Top Edge to Bottom of Front Apron | 10-3/4 in |
| Backsplash Length | 78-3/4 in |
| Backsplash Return | 2 in back, 3/4 in rise |
| Deck Beyond Bowls, Left End | 12 in |
| Deck Beyond Bowls, Right End | 12 in |
| Corner Cut-Out | Angled, rear corner at right end |
| Corner Cut-Out Size | 5-1/4 in along back x 8-1/4 in along end |
| Straight Right Edge from Front | 21-3/4 in |
| Front Edge Height, Top to Bottom of Apron | 3 in |
| Material | 16-gauge 304 stainless steel |
| Legs | 1-5/8 in tube |
| Leg Bracing | Stainless steel |
| Feet | Stainless steel bullet feet |
| Leg Spacing, Front to Back | 18-7/8 in |
Manufacturer's Warranty
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6 Month
Warranty
Certifications & Approvals
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NSF Approved
Soiled dishtable with three built-in 20 x 20 inch pre-rinse sinks and 12 inches of flat deck at each end of the top