The Omcan 49005 Fish Curing Cabinet
The Omcan Pesciugatore® PESTWI4.0 Twin-Chamber Fish Curing Cabinet delivers independent dual-zone curing with a combined 200 + 200 lb (100 + 220.5 lb) capacity. Each chamber operates autonomously, allowing simultaneous curing of different products at different stages without cross-contamination of flavors or aromas.
Independent Twin-Chamber Curing with Dual Climate Zones
Two fully independent curing chambers each feature dedicated temperature control from 32°F to 95°F and relative humidity regulation from 30% to 99%. Each chamber includes 7 shelves and its own glass swing door, enabling operators to manage two separate curing programs simultaneously for maximum production flexibility.
Integrated pH Monitoring and Automated Process Control
Each chamber is equipped with an integrated pH probe that continuously monitors product acidity levels throughout the curing cycle. The automated control system manages humidification, aromatization, and air exchange functions, delivering consistent results while reducing the need for manual intervention and process monitoring.
AISI 304 Stainless Steel Construction with LED-Lit Glass Doors
Constructed entirely from AISI 304 stainless steel inside and out, this cabinet meets the highest standards for food-contact surfaces and corrosion resistance. Tempered glass swing doors with interior LED lighting provide clear product visibility for monitoring curing progress without opening the chamber and disrupting the controlled environment.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Twin independent chambers let you cure salmon in one side and sea bass in the other without flavor cross-contamination
-
Combined 200 + 200 lb (100 + 220.5 lb) capacity handles serious fish curing volume
-
Each chamber has independent temperature (32-95°F) and humidity (30-99% RH) control for different products
-
14 total shelves (7 per chamber) provide flexible loading for fillets, whole fish, and portions
-
Integrated pH probe in each chamber monitors acidity continuously during the cure
-
Automated humidification, aromatization, and air exchange maintain optimal curing conditions hands-free
-
Full AISI 304 stainless steel inside and out withstands salt, acids, and daily washdowns
-
Tempered glass swing doors with interior LED lighting let you monitor progress without opening
-
Italian-built construction
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Twin independent chambers let you cure salmon in one side and sea bass in the other without flavor cross-contamination
Combined 200 + 200 lb (100 + 220.5 lb) capacity handles serious fish curing volume
Each chamber has independent temperature (32-95°F) and humidity (30-99% RH) control for different products
14 total shelves (7 per chamber) provide flexible loading for fillets, whole fish, and portions
Integrated pH probe in each chamber monitors acidity continuously during the cure
The Omcan 49005 Fish Curing Cabinet
The Omcan Pesciugatore® PESTWI4.0 Twin-Chamber Fish Curing Cabinet delivers independent dual-zone curing with a combined 200 + 200 lb (100 + 220.5 lb) capacity. Each chamber operates autonomously, allowing simultaneous curing of different products at different stages without cross-contamination of flavors or aromas.
Independent Twin-Chamber Curing with Dual Climate Zones
Two fully independent curing chambers each feature dedicated temperature control from 32°F to 95°F and relative humidity regulation from 30% to 99%. Each chamber includes 7 shelves and its own glass swing door, enabling operators to manage two separate curing programs simultaneously for maximum production flexibility.
Integrated pH Monitoring and Automated Process Control
Each chamber is equipped with an integrated pH probe that continuously monitors product acidity levels throughout the curing cycle. The automated control system manages humidification, aromatization, and air exchange functions, delivering consistent results while reducing the need for manual intervention and process monitoring.
AISI 304 Stainless Steel Construction with LED-Lit Glass Doors
Constructed entirely from AISI 304 stainless steel inside and out, this cabinet meets the highest standards for food-contact surfaces and corrosion resistance. Tempered glass swing doors with interior LED lighting provide clear product visibility for monitoring curing progress without opening the chamber and disrupting the controlled environment.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Twin independent chambers let you cure salmon in one side and sea bass in the other without flavor cross-contamination
-
Combined 200 + 200 lb (100 + 220.5 lb) capacity handles serious fish curing volume
-
Each chamber has independent temperature (32-95°F) and humidity (30-99% RH) control for different products
-
14 total shelves (7 per chamber) provide flexible loading for fillets, whole fish, and portions
-
Integrated pH probe in each chamber monitors acidity continuously during the cure
-
Automated humidification, aromatization, and air exchange maintain optimal curing conditions hands-free
-
Full AISI 304 stainless steel inside and out withstands salt, acids, and daily washdowns
-
Tempered glass swing doors with interior LED lighting let you monitor progress without opening
-
Italian-built construction
Resources & Downloads
See all from Omcan
Specifications
| Model | PESTWI4.0 |
| SKU | 49005 |
| Configuration | Twin Chamber (2 independent zones) |
| Capacity | 200 + 200 lb (100 + 220.5 lb) |
| Shelves | 14 (7 per chamber) |
| Doors | 2 glass swing doors |
| Temperature Range | 32°F to 95°F |
| Humidity Range | 30% to 99% RH |
| Electrical | 220V / 60Hz / 1Ph |
| Wattage | 3700W |
| Amperage | 14.4A |
| Dimensions (W x D x H) | 57.7" x 30.9" x 86.7" |
| Weight | 474 lb |
| Construction | AISI 304 stainless steel interior and exterior |
| Features | Integrated pH probe, humidification, aromatization, air exchange, LED lighting |
| Origin | Made in Italy |
Manufacturer's Warranty
-
1 Year
Labor
-
1 Year
Parts
Twin independent chambers let you cure salmon in one side and sea bass in the other without flavor cross-contamination