The Omcan 41456 Blast Chiller
The Omcan BC-CN-0010 is a floor-standing blast chiller/freezer built for high-volume kitchens that process large batches of cooked food throughout the day. With capacity for 10 GN 1/1 pans, you can chill an entire service worth of sauces, proteins, and prepared dishes in a single cycle. The 1,300W cooling system pulls temperatures down quickly even with a full load, and the stainless steel interior wipes clean between batches without absorbing odors or stains.
Rapid Chill and Freeze Cycles with Membrane Control
The BC-CN-0010 runs two core cycles: a blast chill that drops cooked food from 194°F down to 37.4°F in 90 minutes, and a shock freeze cycle that takes it all the way to -0.4°F in 240 minutes. Both cycles meet HACCP guidelines for safe rapid cooling. A membrane switch panel on the front gives you direct access to cycle selection, temperature readout, and timer settings without any complicated menu navigation. When a cycle finishes, the unit holds at its target temperature so you are not racing back to unload pans the moment the timer beeps.
Cyclopentane Insulation and R290 Refrigerant
Cyclopentane foam fills the cabinet walls, providing high thermal resistance that keeps the compressor from overworking during long freeze cycles. The R290 refrigerant has a low global warming potential compared to older HFC blends, and its thermodynamic efficiency means the system pulls temperature down faster per watt consumed. For a kitchen that runs multiple blast chill cycles per shift, that translates into lower utility costs and less compressor wear over the life of the unit.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
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Drops cooked food from 194 to 37.4 degrees F in 90 minutes, keeping proteins, sauces, and prepped dishes out of the danger zone
-
Shock freeze cycle takes product from 194 to -0.4 degrees F in 240 minutes for long-term frozen storage
-
Holds 10 GN 1/1 pans per cycle, enough to chill an entire service worth of soups, stocks, and proteins
-
Membrane switch control panel with digital temperature display makes programming cycles straightforward
-
R290 refrigerant delivers high-efficiency cooling with a low environmental footprint
-
Stainless steel construction with cyclopentane foam insulation holds temperature and cleans easily
-
Plugs into a standard 110V / 1-phase / 12A outlet with NEMA 5-15P plug
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Drops cooked food from 194 to 37.4 degrees F in 90 minutes, keeping proteins, sauces, and prepped dishes out of the danger zone
Shock freeze cycle takes product from 194 to -0.4 degrees F in 240 minutes for long-term frozen storage
Holds 10 GN 1/1 pans per cycle, enough to chill an entire service worth of soups, stocks, and proteins
Membrane switch control panel with digital temperature display makes programming cycles straightforward
R290 refrigerant delivers high-efficiency cooling with a low environmental footprint
The Omcan 41456 Blast Chiller
The Omcan BC-CN-0010 is a floor-standing blast chiller/freezer built for high-volume kitchens that process large batches of cooked food throughout the day. With capacity for 10 GN 1/1 pans, you can chill an entire service worth of sauces, proteins, and prepared dishes in a single cycle. The 1,300W cooling system pulls temperatures down quickly even with a full load, and the stainless steel interior wipes clean between batches without absorbing odors or stains.
Rapid Chill and Freeze Cycles with Membrane Control
The BC-CN-0010 runs two core cycles: a blast chill that drops cooked food from 194°F down to 37.4°F in 90 minutes, and a shock freeze cycle that takes it all the way to -0.4°F in 240 minutes. Both cycles meet HACCP guidelines for safe rapid cooling. A membrane switch panel on the front gives you direct access to cycle selection, temperature readout, and timer settings without any complicated menu navigation. When a cycle finishes, the unit holds at its target temperature so you are not racing back to unload pans the moment the timer beeps.
Cyclopentane Insulation and R290 Refrigerant
Cyclopentane foam fills the cabinet walls, providing high thermal resistance that keeps the compressor from overworking during long freeze cycles. The R290 refrigerant has a low global warming potential compared to older HFC blends, and its thermodynamic efficiency means the system pulls temperature down faster per watt consumed. For a kitchen that runs multiple blast chill cycles per shift, that translates into lower utility costs and less compressor wear over the life of the unit.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Drops cooked food from 194 to 37.4 degrees F in 90 minutes, keeping proteins, sauces, and prepped dishes out of the danger zone
-
Shock freeze cycle takes product from 194 to -0.4 degrees F in 240 minutes for long-term frozen storage
-
Holds 10 GN 1/1 pans per cycle, enough to chill an entire service worth of soups, stocks, and proteins
-
Membrane switch control panel with digital temperature display makes programming cycles straightforward
-
R290 refrigerant delivers high-efficiency cooling with a low environmental footprint
-
Stainless steel construction with cyclopentane foam insulation holds temperature and cleans easily
-
Plugs into a standard 110V / 1-phase / 12A outlet with NEMA 5-15P plug
See all from Omcan
Specifications
| Pan Capacity | 10 GN 1/1 |
| Configuration | Floor Model |
| Blast Chill Cycle | 194°F to 37.4°F in 90 minutes |
| Shock Freeze Cycle | 194°F to -0.4°F in 240 minutes |
| Target Temperature | -22°F |
| Controls | Membrane switch panel with digital display |
| Cooling Capacity | 1300W |
| Defrost Capacity | 1800W |
| Rated Current | 12A |
| Voltage | 110V / 1 Phase / 60Hz |
| Plug Type | NEMA 5-15P |
| Refrigerant | R290 |
| Insulation | Cyclopentane foam |
| Exterior Material | Stainless steel |
| Net Weight | 278 lb |
| Overall Dimensions (W x D x H) | 31" x 31" x 62" |
| Packing Dimensions (W x D x H) | 35" x 35" x 72" |
| Gross Weight | 330 lb |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Drops cooked food from 194 to 37.4 degrees F in 90 minutes, keeping proteins, sauces, and prepped dishes out of the danger zone