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Omcan BR-CN-0191 38 In. Electric Vertical Broiler, 60 lb Capacity, 6 kW, 3 Burners, Adjustable Spit Angle, 220V

SKU20369 BrandOmcan

The Omcan 20369 Electric Gyro Machine

The Omcan BR-CN-0191 is a 38-inch electric vertical broiler with a 66-pound meat capacity, designed for gyro shops, shawarma restaurants, Mediterranean kitchens, and any operation that serves sliced meat from a rotating spit. Three separate heating elements put out a combined 6,000 watts and each has its own temperature adjustment, so you can vary the heat intensity along different sections of the spit to account for uneven meat thickness. The temperature range spans 122 to 482 degrees Fahrenheit (50 to 250 degrees Celsius).

Adjustable Spit Angle with Removable Drip Tray

The spit angle is adjustable, letting you tilt the meat closer to or further from the heating elements to control cooking speed and browning intensity. A removable drip tray at the bottom catches rendered fat and juices for easy disposal and cleaning between shifts. A meat scoop is included for easy access when slicing thin portions off the rotating spit. The cooking area measures 27.25 inches high by 7.5 inches in diameter, sized for a standard gyro or shawarma cone.

Stainless Steel Construction, Bare Wire Installation

The unit is built from stainless steel for durability and easy cleaning in a high-grease environment. This is a bare wire unit with no plug included. A certified electrician must supply and install the appropriate plug or hardwire connection for your 220V single-phase circuit. Overall dimensions are 24 by 21 by 38.75 inches and the unit weighs 74.8 pounds.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

  1. Purpose-built for gyro shops, shawarma restaurants, and Mediterranean kitchens serving spit-roasted meats
  2. Holds up to 60 lb of stacked meat on a 27.25" tall spit for high-volume slicing all day
  3. Three separate burners with individual temperature controls (122 to 482°C) let you zone heat top to bottom
  4. Adjustable spit angle directs drippings away from the element for cleaner operation
  5. Removable drip tray catches juices for easy cleanup between shifts
  6. Meat scoop included for serving directly from the spit to pita or plate
  7. All stainless steel construction handles the heat and grease of continuous vertical broiling
  8. 6,000W (6 kW) total output delivers fast, even cooking across the full meat stack
  9. Bare wire connection requires installation by a certified electrician for safe 220V hookup

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$920.33
  • Purpose-built for gyro shops, shawarma restaurants, and Mediterranean kitchens serving spit-roasted meats
  • Holds up to 60 lb of stacked meat on a 27.25" tall spit for high-volume slicing all day
  • Three separate burners with individual temperature controls (122 to 482°C) let you zone heat top to bottom
  • Adjustable spit angle directs drippings away from the element for cleaner operation
  • Removable drip tray catches juices for easy cleanup between shifts
  • See full feature list

    The Omcan 20369 Electric Gyro Machine

    The Omcan BR-CN-0191 is a 38-inch electric vertical broiler with a 66-pound meat capacity, designed for gyro shops, shawarma restaurants, Mediterranean kitchens, and any operation that serves sliced meat from a rotating spit. Three separate heating elements put out a combined 6,000 watts and each has its own temperature adjustment, so you can vary the heat intensity along different sections of the spit to account for uneven meat thickness. The temperature range spans 122 to 482 degrees Fahrenheit (50 to 250 degrees Celsius).

    Adjustable Spit Angle with Removable Drip Tray

    The spit angle is adjustable, letting you tilt the meat closer to or further from the heating elements to control cooking speed and browning intensity. A removable drip tray at the bottom catches rendered fat and juices for easy disposal and cleaning between shifts. A meat scoop is included for easy access when slicing thin portions off the rotating spit. The cooking area measures 27.25 inches high by 7.5 inches in diameter, sized for a standard gyro or shawarma cone.

    Stainless Steel Construction, Bare Wire Installation

    The unit is built from stainless steel for durability and easy cleaning in a high-grease environment. This is a bare wire unit with no plug included. A certified electrician must supply and install the appropriate plug or hardwire connection for your 220V single-phase circuit. Overall dimensions are 24 by 21 by 38.75 inches and the unit weighs 74.8 pounds.

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Features & Benefits

    1. Purpose-built for gyro shops, shawarma restaurants, and Mediterranean kitchens serving spit-roasted meats
    2. Holds up to 60 lb of stacked meat on a 27.25" tall spit for high-volume slicing all day
    3. Three separate burners with individual temperature controls (122 to 482°C) let you zone heat top to bottom
    4. Adjustable spit angle directs drippings away from the element for cleaner operation
    5. Removable drip tray catches juices for easy cleanup between shifts
    6. Meat scoop included for serving directly from the spit to pita or plate
    7. All stainless steel construction handles the heat and grease of continuous vertical broiling
    8. 6,000W (6 kW) total output delivers fast, even cooking across the full meat stack
    9. Bare wire connection requires installation by a certified electrician for safe 220V hookup

    See all from Omcan

    Specifications

    Meat Capacity60 lb
    Cooking Area27.25" H x 7.5" dia. (27.17 in. x 7.48 in.)
    Number of Burners3, independently adjustable
    Temperature Range122 to 482°F (50 to 482°C)
    Spit AngleAdjustable
    Drip TrayRemovable
    ConstructionStainless steel
    Rated Power6,000W (6 kW)
    Electrical220V / 60Hz / 1Ph
    ConnectionBare wire (electrician install required)
    Net Weight74.8 lb
    Gross Weight128 lb
    Overall Dimensions (D x W x H)24" x 21" x 38.75"
    Shipping Dimensions (D x W x H)33" x 25" x 44"
    Plug TypeNEMA 6-30P

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

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    The Omcan 20369 Electric Gyro Machine

    About Gyro Machines

    Commercial gyro machines are built for restaurants, delis, food trucks, and caterers serving gyros, shawarma, or other vertical broiled meats. Each unit holds a stacked meat cone on a vertical spit and cooks it with side-mounted gas or electric burners. Gas models heat quickly and are more cost-effective for high-volume service. Electric and propane units work well in kitchens without a gas line or for outdoor events. Pick a size and fuel type that fits your kitchen layout, menu, and how much you plan to serve.

    Common Types and Configurations

    • Commercial electric gyro machine: Easier to install and no gas line required. Good for food trucks, smaller operations, or kitchens without gas.
    • Gas gyro machine: Faster heat recovery and lower operating costs. Standard in high-volume restaurants and delis running gyros all day.
    • Gyro machine propane: Runs on propane instead of natural gas. Common in food trucks, outdoor catering, and locations without a natural gas line.
    • Small commercial gyro machines: Compact units for lower volume operations or kitchens with limited counter space.
    • Commercial gyro cooker: Another term for a vertical broiler or gyro machine. Used interchangeably in the foodservice industry.

    What to Look at Before You Buy

    • Gas or electric: Gas units heat up fast and cost less to run. Electric models are easier to install and work where gas isn't available. Propane is best for food trucks or outdoor setups.
    • Capacity: Measured in pounds of meat per spit. Match the size to your busiest service. A small cafe needs less than a busy gyro shop running all day.
    • Number of burners: More burners give you more even heat around the meat cone. This matters for consistent cooking and browning.
    • Spit size: Check that the spit height and diameter fit the meat cones you use. Larger spits mean more meat per batch.
    • Controls: Basic on/off controls are fine for simple setups. Adjustable heat lets you fine-tune browning and cooking speed.
    • Installation: Gas units need a licensed installer and proper ventilation. Electric models need the right voltage and amps. Propane units require a regulator and safe fuel storage.

    Frequently Asked Questions

    What do restaurants use for gyro meat?

    Most restaurants use a commercial gyro machine, also called a vertical broiler or gyro cooker. Meat is stacked on a vertical spit and cooked by side-mounted gas or electric burners. As it cooks, you slice meat straight from the cone for service. Gas models are standard in high-volume kitchens for their heat and lower cost.

    How do I choose the right gyro machine for me?

    Start with fuel type. If you have a gas line, go with gas for faster heat and lower costs. No gas? Electric or propane models work. Next, match spit size and capacity to your usual meat cone and daily volume. The best commercial gyro machines will keep up with your service and fit your kitchen setup.

    What is a gyro machine called?

    A gyro machine goes by several names depending on the region and cuisine. It is commonly called a vertical broiler, gyro cooker, shawarma machine, or doner kebab machine. All of these refer to the same type of equipment: a unit with a vertical rotating spit that cooks stacked meat using side-mounted gas or electric burners. In North America, the terms gyro machine and vertical broiler are most commonly used in commercial kitchens.

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    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Product Features

    1. Purpose-built for gyro shops, shawarma restaurants, and Mediterranean kitchens serving spit-roasted meats
    2. Holds up to 60 lb of stacked meat on a 27.25" tall spit for high-volume slicing all day
    3. Three separate burners with individual temperature controls (122 to 482°C) let you zone heat top to bottom
    4. Adjustable spit angle directs drippings away from the element for cleaner operation
    5. Removable drip tray catches juices for easy cleanup between shifts
    6. Meat scoop included for serving directly from the spit to pita or plate
    7. All stainless steel construction handles the heat and grease of continuous vertical broiling
    8. 6,000W (6 kW) total output delivers fast, even cooking across the full meat stack
    9. Bare wire connection requires installation by a certified electrician for safe 220V hookup

    See all from Omcan

    Specifications

    Meat Capacity60 lb
    Cooking Area27.25" H x 7.5" dia. (27.17 in. x 7.48 in.)
    Number of Burners3, independently adjustable
    Temperature Range122 to 482°F (50 to 482°C)
    Spit AngleAdjustable
    Drip TrayRemovable
    ConstructionStainless steel
    Rated Power6,000W (6 kW)
    Electrical220V / 60Hz / 1Ph
    ConnectionBare wire (electrician install required)
    Net Weight74.8 lb
    Gross Weight128 lb
    Overall Dimensions (D x W x H)24" x 21" x 38.75"
    Shipping Dimensions (D x W x H)33" x 25" x 44"
    Plug TypeNEMA 6-30P

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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