The Omcan 20369 Electric Gyro Machine
The Omcan BR-CN-0191 is a 38-inch electric vertical broiler with a 66-pound meat capacity, designed for gyro shops, shawarma restaurants, Mediterranean kitchens, and any operation that serves sliced meat from a rotating spit. Three separate heating elements put out a combined 6,000 watts and each has its own temperature adjustment, so you can vary the heat intensity along different sections of the spit to account for uneven meat thickness. The temperature range spans 122 to 482 degrees Fahrenheit (50 to 250 degrees Celsius).
Adjustable Spit Angle with Removable Drip Tray
The spit angle is adjustable, letting you tilt the meat closer to or further from the heating elements to control cooking speed and browning intensity. A removable drip tray at the bottom catches rendered fat and juices for easy disposal and cleaning between shifts. A meat scoop is included for easy access when slicing thin portions off the rotating spit. The cooking area measures 27.25 inches high by 7.5 inches in diameter, sized for a standard gyro or shawarma cone.
Stainless Steel Construction, Bare Wire Installation
The unit is built from stainless steel for durability and easy cleaning in a high-grease environment. This is a bare wire unit with no plug included. A certified electrician must supply and install the appropriate plug or hardwire connection for your 220V single-phase circuit. Overall dimensions are 24 by 21 by 38.75 inches and the unit weighs 74.8 pounds.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
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Purpose-built for gyro shops, shawarma restaurants, and Mediterranean kitchens serving spit-roasted meats
-
Holds up to 60 lb of stacked meat on a 27.25" tall spit for high-volume slicing all day
-
Three separate burners with individual temperature controls (122 to 482°C) let you zone heat top to bottom
-
Adjustable spit angle directs drippings away from the element for cleaner operation
-
Removable drip tray catches juices for easy cleanup between shifts
-
Meat scoop included for serving directly from the spit to pita or plate
-
All stainless steel construction handles the heat and grease of continuous vertical broiling
-
6,000W (6 kW) total output delivers fast, even cooking across the full meat stack
-
Bare wire connection requires installation by a certified electrician for safe 220V hookup
Free Shipping 48 Contiguous states & DC only.
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The Omcan 20369 Electric Gyro Machine
The Omcan BR-CN-0191 is a 38-inch electric vertical broiler with a 66-pound meat capacity, designed for gyro shops, shawarma restaurants, Mediterranean kitchens, and any operation that serves sliced meat from a rotating spit. Three separate heating elements put out a combined 6,000 watts and each has its own temperature adjustment, so you can vary the heat intensity along different sections of the spit to account for uneven meat thickness. The temperature range spans 122 to 482 degrees Fahrenheit (50 to 250 degrees Celsius).
Adjustable Spit Angle with Removable Drip Tray
The spit angle is adjustable, letting you tilt the meat closer to or further from the heating elements to control cooking speed and browning intensity. A removable drip tray at the bottom catches rendered fat and juices for easy disposal and cleaning between shifts. A meat scoop is included for easy access when slicing thin portions off the rotating spit. The cooking area measures 27.25 inches high by 7.5 inches in diameter, sized for a standard gyro or shawarma cone.
Stainless Steel Construction, Bare Wire Installation
The unit is built from stainless steel for durability and easy cleaning in a high-grease environment. This is a bare wire unit with no plug included. A certified electrician must supply and install the appropriate plug or hardwire connection for your 220V single-phase circuit. Overall dimensions are 24 by 21 by 38.75 inches and the unit weighs 74.8 pounds.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Purpose-built for gyro shops, shawarma restaurants, and Mediterranean kitchens serving spit-roasted meats
-
Holds up to 60 lb of stacked meat on a 27.25" tall spit for high-volume slicing all day
-
Three separate burners with individual temperature controls (122 to 482°C) let you zone heat top to bottom
-
Adjustable spit angle directs drippings away from the element for cleaner operation
-
Removable drip tray catches juices for easy cleanup between shifts
-
Meat scoop included for serving directly from the spit to pita or plate
-
All stainless steel construction handles the heat and grease of continuous vertical broiling
-
6,000W (6 kW) total output delivers fast, even cooking across the full meat stack
-
Bare wire connection requires installation by a certified electrician for safe 220V hookup
Resources & Downloads
See all from Omcan
Specifications
| Meat Capacity | 60 lb |
| Cooking Area | 27.25" H x 7.5" dia. (27.17 in. x 7.48 in.) |
| Number of Burners | 3, independently adjustable |
| Temperature Range | 122 to 482°F (50 to 482°C) |
| Spit Angle | Adjustable |
| Drip Tray | Removable |
| Construction | Stainless steel |
| Rated Power | 6,000W (6 kW) |
| Electrical | 220V / 60Hz / 1Ph |
| Connection | Bare wire (electrician install required) |
| Net Weight | 74.8 lb |
| Gross Weight | 128 lb |
| Overall Dimensions (D x W x H) | 24" x 21" x 38.75" |
| Shipping Dimensions (D x W x H) | 33" x 25" x 44" |
| Plug Type | NEMA 6-30P |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts

