The Omcan 48177 Digital Dehydrator
The Omcan CE-CN-0032 is a 32-tray commercial food dehydrator with two separate drying chambers behind glass doors, built for butcher shops, specialty food stores, and health food operations that produce dried jerky, fruit, herbs, granola, pasta, and vegetables in volume. Each chamber holds 16 stainless steel trays at 15.7 by 14.9 inches per tray, giving you enough capacity to run large batches of different products simultaneously in the two separate sections.
Dual Chamber Design with Digital Temperature and Timer Control
The two independent chambers let you dehydrate different products at the same time without flavor transfer. You can run beef jerky in the top section at a higher temperature while drying herbs in the bottom at a gentler setting. The digital controller adjusts temperature from 86 to 194 degrees Fahrenheit (30 to 90 degrees Celsius) and includes a timer that can run up to 24 or 48 hours depending on the cycle. This precision matters for jerky producers who need to hit specific internal temperatures for food safety, and for herb drying where too much heat destroys the volatile oils that carry flavor and aroma. Glass doors let you monitor product progress without opening the chamber and disrupting airflow.
SUS 201 Stainless Steel Construction with Casters
The body is SUS 201 stainless steel with a double-layer construction that insulates the chambers and keeps exterior surfaces cooler. Each of the 32 removable stainless steel trays slides out for easy loading and cleaning. An additional crumb tray catches small particles that fall through. The unit runs on 220V/60Hz single-phase power at 3,000 watts and operates at 45 to 50 decibels, quiet enough for a retail environment where customers are nearby. Casters on the base make it easy to roll the dehydrator into position or move it for cleaning. At 22.4 by 18.3 by 54.5 inches and 101.4 pounds, it takes up about the same floor space as a small reach-in cooler.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Produces dried jerky, fruit, herbs, granola, and pasta in volume for butcher shops and specialty food operations
-
32 removable stainless steel trays (16 per chamber) maximize drying capacity in a single unit
-
Dual chamber design with 2 glass swing doors lets you run different items at different stages
-
Digital temperature control from 86-194°F (30-130°F) handles delicate herbs to dense jerky
-
Adjustable timer from 0-48 hours lets you set long drying cycles and walk away
-
Each tray measures 15.7" x 14.9"—enough surface area for meaningful production batches
-
Quiet 45-50 dB operation won’t disrupt the retail or kitchen environment
-
SUS 201 stainless steel double-layer body retains heat efficiently at 3,000W
-
Casters included for easy repositioning during production changeovers
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The Omcan 48177 Digital Dehydrator
The Omcan CE-CN-0032 is a 32-tray commercial food dehydrator with two separate drying chambers behind glass doors, built for butcher shops, specialty food stores, and health food operations that produce dried jerky, fruit, herbs, granola, pasta, and vegetables in volume. Each chamber holds 16 stainless steel trays at 15.7 by 14.9 inches per tray, giving you enough capacity to run large batches of different products simultaneously in the two separate sections.
Dual Chamber Design with Digital Temperature and Timer Control
The two independent chambers let you dehydrate different products at the same time without flavor transfer. You can run beef jerky in the top section at a higher temperature while drying herbs in the bottom at a gentler setting. The digital controller adjusts temperature from 86 to 194 degrees Fahrenheit (30 to 90 degrees Celsius) and includes a timer that can run up to 24 or 48 hours depending on the cycle. This precision matters for jerky producers who need to hit specific internal temperatures for food safety, and for herb drying where too much heat destroys the volatile oils that carry flavor and aroma. Glass doors let you monitor product progress without opening the chamber and disrupting airflow.
SUS 201 Stainless Steel Construction with Casters
The body is SUS 201 stainless steel with a double-layer construction that insulates the chambers and keeps exterior surfaces cooler. Each of the 32 removable stainless steel trays slides out for easy loading and cleaning. An additional crumb tray catches small particles that fall through. The unit runs on 220V/60Hz single-phase power at 3,000 watts and operates at 45 to 50 decibels, quiet enough for a retail environment where customers are nearby. Casters on the base make it easy to roll the dehydrator into position or move it for cleaning. At 22.4 by 18.3 by 54.5 inches and 101.4 pounds, it takes up about the same floor space as a small reach-in cooler.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Produces dried jerky, fruit, herbs, granola, and pasta in volume for butcher shops and specialty food operations
-
32 removable stainless steel trays (16 per chamber) maximize drying capacity in a single unit
-
Dual chamber design with 2 glass swing doors lets you run different items at different stages
-
Digital temperature control from 86-194°F (30-130°F) handles delicate herbs to dense jerky
-
Adjustable timer from 0-48 hours lets you set long drying cycles and walk away
-
Each tray measures 15.7" x 14.9"—enough surface area for meaningful production batches
-
Quiet 45-50 dB operation won’t disrupt the retail or kitchen environment
-
SUS 201 stainless steel double-layer body retains heat efficiently at 3,000W
-
Casters included for easy repositioning during production changeovers
Resources & Downloads
See all from Omcan
Specifications
| Number of Trays | 32 (16 per chamber) |
| Tray Dimensions | 15.7" x 14.9" |
| Chambers | 2, with glass swing doors |
| Temperature Range | 86-194°F (30-130°F) |
| Adjustable Timer | 0-24 / 0-48 hours |
| Operating Noise | 45-50 dB |
| Material | SUS 201 Stainless Steel, double-layer body |
| Material Thickness | 0.6-0.03 in. |
| Rated Power | 3,000W |
| Electrical | 220V / 60Hz / 1Ph |
| Mobility | Casters |
| Net Weight | 101.4 lb |
| Gross Weight | 121.3 lb |
| Net Dimensions (W x D x H) | 22.4" x 18.3" x 54.5" |
| Plug Type | NEMA 6-15P |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts

