The Omcan 49102 Funnel Cake and Donut Fryer
The Omcan CE-CN-0170 is a 170-pound oil capacity floor model fryer purpose-built for funnel cakes, donuts, and other flat-fried products that need a wide, shallow fry pot and even heat distribution. With 4 tube burners producing 120,000 BTU total (30,000 BTU each), it heats the oil quickly and recovers fast between batches. The fry pot measures 24" x 24.9" inches, giving you room to float multiple funnel cakes or a full rack of donuts without crowding. Ideal for commercial kitchens, carnivals, food festivals, and donut shops.
Millivolt Controls with Standby Pilot and Gas Convertibility
The intuitive millivolt control system operates without external electrical power, so you can set up and run the fryer anywhere you have a gas connection. A standby pilot stays lit continuously for instant ignition of the main burners when you turn the thermostat up, eliminating the wait time that comes with electronic ignition systems. The thermostat holds oil temperature between 200 and 400 degrees F (93 to 204 degrees C) with a maximum safety cutoff at 450 degrees F (232 degrees C). The unit ships configured for natural gas but is fully gas convertible for propane operation.
Stainless Steel Fry Pot with Single Basket
The stainless steel fry pot resists the corrosion that shortens the life of carbon steel alternatives, especially important when you are cycling through hundreds of pounds of oil per day at high-volume events. The galvanized sides and stainless steel front panel wipe clean after service. One fry basket is included. The 24" x 24.9"-inch pot dimensions provide enough surface area to produce funnel cakes and donuts at commercial pace without overlapping product. Overall dimensions are 56.8" x 41.3" x 58", and the unit weighs 264 lb.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
170 lb oil capacity floor fryer purpose-built for funnel cakes, donuts, and flat-fried products at shops, carnivals, and food festivals
-
4 tube burners at 120,000 BTU total heat the oil fast and recover between batches for consistent golden-brown results
-
Wide 24" x 24.9" fry pot gives funnel cakes and donuts room to float and cook evenly without crowding
-
200-400°F thermostat range (max 450°F) lets you dial in the exact frying temperature for each product
-
Millivolt control with standby pilot needs no electrical connection, making it ideal for mobile and outdoor setups
-
Gas convertible from natural gas to LP for flexible fuel options at any location
-
Stainless steel fry pot and front construction stand up to heavy daily use and grease exposure
-
1 fry basket included; floor model design provides stable, high-volume frying capacity
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In Stock: Ships in 1-2 Business Days
170 lb oil capacity floor fryer purpose-built for funnel cakes, donuts, and flat-fried products at shops, carnivals, and food festivals
4 tube burners at 120,000 BTU total heat the oil fast and recover between batches for consistent golden-brown results
Wide 24" x 24.9" fry pot gives funnel cakes and donuts room to float and cook evenly without crowding
200-400°F thermostat range (max 450°F) lets you dial in the exact frying temperature for each product
Millivolt control with standby pilot needs no electrical connection, making it ideal for mobile and outdoor setups
The Omcan 49102 Funnel Cake and Donut Fryer
The Omcan CE-CN-0170 is a 170-pound oil capacity floor model fryer purpose-built for funnel cakes, donuts, and other flat-fried products that need a wide, shallow fry pot and even heat distribution. With 4 tube burners producing 120,000 BTU total (30,000 BTU each), it heats the oil quickly and recovers fast between batches. The fry pot measures 24" x 24.9" inches, giving you room to float multiple funnel cakes or a full rack of donuts without crowding. Ideal for commercial kitchens, carnivals, food festivals, and donut shops.
Millivolt Controls with Standby Pilot and Gas Convertibility
The intuitive millivolt control system operates without external electrical power, so you can set up and run the fryer anywhere you have a gas connection. A standby pilot stays lit continuously for instant ignition of the main burners when you turn the thermostat up, eliminating the wait time that comes with electronic ignition systems. The thermostat holds oil temperature between 200 and 400 degrees F (93 to 204 degrees C) with a maximum safety cutoff at 450 degrees F (232 degrees C). The unit ships configured for natural gas but is fully gas convertible for propane operation.
Stainless Steel Fry Pot with Single Basket
The stainless steel fry pot resists the corrosion that shortens the life of carbon steel alternatives, especially important when you are cycling through hundreds of pounds of oil per day at high-volume events. The galvanized sides and stainless steel front panel wipe clean after service. One fry basket is included. The 24" x 24.9"-inch pot dimensions provide enough surface area to produce funnel cakes and donuts at commercial pace without overlapping product. Overall dimensions are 56.8" x 41.3" x 58", and the unit weighs 264 lb.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
170 lb oil capacity floor fryer purpose-built for funnel cakes, donuts, and flat-fried products at shops, carnivals, and food festivals
-
4 tube burners at 120,000 BTU total heat the oil fast and recover between batches for consistent golden-brown results
-
Wide 24" x 24.9" fry pot gives funnel cakes and donuts room to float and cook evenly without crowding
-
200-400°F thermostat range (max 450°F) lets you dial in the exact frying temperature for each product
-
Millivolt control with standby pilot needs no electrical connection, making it ideal for mobile and outdoor setups
-
Gas convertible from natural gas to LP for flexible fuel options at any location
-
Stainless steel fry pot and front construction stand up to heavy daily use and grease exposure
-
1 fry basket included; floor model design provides stable, high-volume frying capacity
Resources & Downloads
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Specifications
| Oil Capacity | 170 lb |
| Number of Tube Burners | 4 |
| BTU per Burner | 30,000 |
| Total BTU | 120,000 |
| Temperature Range | 200-400°F (93-335°F) |
| Max Temperature Limit | 450°F |
| Control Type | Millivolt |
| Standby Pilot | Yes |
| Gas Inlet Size | 1/2" |
| Gas Type | Natural gas (convertible) |
| Number of Fry Baskets | 1 |
| Number of Fry Pots | 1 |
| Fry Pot Dimensions (W x D) | 24" x 24.9" |
| Fry Pot Material | Stainless steel |
| Exterior Material | SS front, galvanized sides |
| Net Weight | 264 lb |
| Overall Dimensions (W x D x H) | 56.8" x 41.3" x 58" |
| Shipping Weight | 310 lb |
| Packaging Dimensions | 46.5" x 32.6" x 41.3" |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
170 lb oil capacity floor fryer purpose-built for funnel cakes, donuts, and flat-fried products at shops, carnivals, and food festivals