The Omcan 47390 Crepe Maker
The Omcan CE-CN-0400D is a double electric crepe maker with two 16-inch cast iron cooking plates, designed for bistros, cafeterias, restaurants, bakeries, and dessert bars that serve crepes during peak hours and need to cook two at the same time. Each plate runs its own 1,750-watt heating element for a combined 3,500 watts, so both sides heat independently and you can run one or both depending on demand. The cast iron plates have a commercial-grade non-stick surface that delivers consistent golden crepes without sticking or tearing.
Dual 16-Inch Cast Iron Plates with Non-Stick Surface
Each 16-inch plate provides a large cooking surface that handles standard dinner-plate-sized crepes. Cast iron retains heat evenly across the entire surface, which means your crepes brown uniformly from center to edge without hot spots that cause uneven cooking. The commercial-grade non-stick surface lets you spread batter thin and flip or slide crepes off the plate cleanly. During high-peak service, having two griddles side by side lets one cook handle sweet and savory crepes simultaneously, or simply double your output when the line is backed up.
Thermostatic Control from 140°F to 570°F
The easy-to-use thermostatic control adjusts from 140°F to 572°F (140°C to 570°C), with an indicator light that shows when the plate is at temperature. That wide range covers delicate dessert crepes at lower heat all the way up to high-heat galettes and savory buckwheat crepes that need a hotter surface for proper browning. Non-drip feet keep the unit stable on different counter surfaces. At 34.3 inches wide and 17.7 inches deep, the double unit fits on a standard prep counter. The stainless steel body wipes clean at the end of service.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Double-plate crepe maker for bistros, cafeterias, restaurants, bakeries, and dessert bars during peak service
-
Two 16" cast iron plates let you cook two crepes at the same time, cutting wait times in half
-
Commercial-grade non-stick surface releases crepes cleanly without excess butter or oil
-
Wide temp range from 140 to 570°F handles thin French crepes to thicker galettes
-
Individual thermostatic controls with indicator lights let you run each plate at a different temperature
-
3,500W total (1,750W per plate) delivers fast heat recovery between back-to-back orders
-
Stainless steel body with non-drip feet keeps your station clean and stable
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Double-plate crepe maker for bistros, cafeterias, restaurants, bakeries, and dessert bars during peak service
Two 16" cast iron plates let you cook two crepes at the same time, cutting wait times in half
Commercial-grade non-stick surface releases crepes cleanly without excess butter or oil
Wide temp range from 140 to 570°F handles thin French crepes to thicker galettes
Individual thermostatic controls with indicator lights let you run each plate at a different temperature
The Omcan 47390 Crepe Maker
The Omcan CE-CN-0400D is a double electric crepe maker with two 16-inch cast iron cooking plates, designed for bistros, cafeterias, restaurants, bakeries, and dessert bars that serve crepes during peak hours and need to cook two at the same time. Each plate runs its own 1,750-watt heating element for a combined 3,500 watts, so both sides heat independently and you can run one or both depending on demand. The cast iron plates have a commercial-grade non-stick surface that delivers consistent golden crepes without sticking or tearing.
Dual 16-Inch Cast Iron Plates with Non-Stick Surface
Each 16-inch plate provides a large cooking surface that handles standard dinner-plate-sized crepes. Cast iron retains heat evenly across the entire surface, which means your crepes brown uniformly from center to edge without hot spots that cause uneven cooking. The commercial-grade non-stick surface lets you spread batter thin and flip or slide crepes off the plate cleanly. During high-peak service, having two griddles side by side lets one cook handle sweet and savory crepes simultaneously, or simply double your output when the line is backed up.
Thermostatic Control from 140°F to 570°F
The easy-to-use thermostatic control adjusts from 140°F to 572°F (140°C to 570°C), with an indicator light that shows when the plate is at temperature. That wide range covers delicate dessert crepes at lower heat all the way up to high-heat galettes and savory buckwheat crepes that need a hotter surface for proper browning. Non-drip feet keep the unit stable on different counter surfaces. At 34.3 inches wide and 17.7 inches deep, the double unit fits on a standard prep counter. The stainless steel body wipes clean at the end of service.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Double-plate crepe maker for bistros, cafeterias, restaurants, bakeries, and dessert bars during peak service
-
Two 16" cast iron plates let you cook two crepes at the same time, cutting wait times in half
-
Commercial-grade non-stick surface releases crepes cleanly without excess butter or oil
-
Wide temp range from 140 to 570°F handles thin French crepes to thicker galettes
-
Individual thermostatic controls with indicator lights let you run each plate at a different temperature
-
3,500W total (1,750W per plate) delivers fast heat recovery between back-to-back orders
-
Stainless steel body with non-drip feet keeps your station clean and stable
Resources & Downloads
See all from Omcan
Specifications
| Number of Plates | 2 |
| Plate Diameter | 16" |
| Plate Material | Cast iron, commercial-grade non-stick |
| Temperature Range | 140-570°F (60-508°C) |
| Temperature Control | Thermostatic with indicator light |
| Body Material | Stainless steel |
| Feet | Non-drip |
| Power | 1,750W + 1,750W (3,500W total) |
| Electrical | 120V / 60Hz / 1Ph |
| Net Dimensions (W x D x H) | 34.3" x 17.7" x 9.4" |
| Gross Dimensions (W x D x H) | 37.2" x 20.7" x 11.8" |
| Net Weight | 71.1 lb |
| Gross Weight | 74.5 lb |
| Plug Type | NEMA 5-20P |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Double-plate crepe maker for bistros, cafeterias, restaurants, bakeries, and dessert bars during peak service