The Omcan 48296 Gas Charbroiler and Griddle Combo
The Omcan CE-CN-12C24G is a countertop gas charbroiler and griddle combination unit, a 36-inch wide countertop unit combining a 12" charbroiler with a 24" griddle. The larger griddle section handles two burners worth of flat-top cooking while the charbroiler section sears steaks, chicken, and vegetables with direct flame. At 95,000 BTU total, this mid-size combo suits restaurants, catering kitchens, and hotel kitchens that need both cooking methods without dedicating separate counter space to each.
Dual Cooking Surfaces with Standing Pilot Ignition
The charbroiler section produces 35,000 BTU across 1 burner for direct-flame grilling that gives steaks, burgers, and vegetables the char marks and smoky flavor customers expect. The griddle section runs 60,000 BTU across 2 burners for flat-top cooking of breakfast items, smash burgers, grilled sandwiches, and anything else that needs a smooth, even cooking surface. Having both in one unit means a single cook can work two different cooking methods without moving between stations. The standing pilot ignition system is adjustable and lights from the front, so you can verify the pilot is lit without pulling the unit away from the wall.
Cool-Touch Stainless Steel Edge and Dual-Fuel Capability
The front stainless steel edge stays cool to the touch during operation, giving the cook a safe surface to lean against while working the line. Adjustable stainless steel non-skid feet keep the unit stable and level on any countertop. The unit ships configured for natural gas but can be converted to liquid propane by changing the orifice for each burner, with no separate conversion kit purchase required. Optional orifice accessories are available for both the charbroiler and griddle burners in natural gas and LP configurations.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
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Two cooking methods in one 36" unit—charbroiler for steaks and chicken, griddle for eggs, burgers, and pancakes
-
Sized for restaurants, diners, food trucks, and catering kitchens that need both surfaces without buying two units
-
95,000 BTU total (35K charbroiler + 60K griddle across 3 burners) heats each section independently
-
24" griddle side handles flat-top cooking while the 12" charbroiler sears and chars proteins
-
Standing pilot ignition (adjustable, front-lit) fires up reliably every service
-
Cool-to-touch stainless steel front edge protects cooks during a fast-paced line
-
Adjustable stainless steel non-skid feet stabilize the unit on any countertop
-
Runs on natural gas or liquid propane—just change the orifice, no conversion kit needed
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Two cooking methods in one 36" unit—charbroiler for steaks and chicken, griddle for eggs, burgers, and pancakes
Sized for restaurants, diners, food trucks, and catering kitchens that need both surfaces without buying two units
95,000 BTU total (35K charbroiler + 60K griddle across 3 burners) heats each section independently
24" griddle side handles flat-top cooking while the 12" charbroiler sears and chars proteins
Standing pilot ignition (adjustable, front-lit) fires up reliably every service
The Omcan 48296 Gas Charbroiler and Griddle Combo
The Omcan CE-CN-12C24G is a countertop gas charbroiler and griddle combination unit, a 36-inch wide countertop unit combining a 12" charbroiler with a 24" griddle. The larger griddle section handles two burners worth of flat-top cooking while the charbroiler section sears steaks, chicken, and vegetables with direct flame. At 95,000 BTU total, this mid-size combo suits restaurants, catering kitchens, and hotel kitchens that need both cooking methods without dedicating separate counter space to each.
Dual Cooking Surfaces with Standing Pilot Ignition
The charbroiler section produces 35,000 BTU across 1 burner for direct-flame grilling that gives steaks, burgers, and vegetables the char marks and smoky flavor customers expect. The griddle section runs 60,000 BTU across 2 burners for flat-top cooking of breakfast items, smash burgers, grilled sandwiches, and anything else that needs a smooth, even cooking surface. Having both in one unit means a single cook can work two different cooking methods without moving between stations. The standing pilot ignition system is adjustable and lights from the front, so you can verify the pilot is lit without pulling the unit away from the wall.
Cool-Touch Stainless Steel Edge and Dual-Fuel Capability
The front stainless steel edge stays cool to the touch during operation, giving the cook a safe surface to lean against while working the line. Adjustable stainless steel non-skid feet keep the unit stable and level on any countertop. The unit ships configured for natural gas but can be converted to liquid propane by changing the orifice for each burner, with no separate conversion kit purchase required. Optional orifice accessories are available for both the charbroiler and griddle burners in natural gas and LP configurations.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Two cooking methods in one 36" unit—charbroiler for steaks and chicken, griddle for eggs, burgers, and pancakes
-
Sized for restaurants, diners, food trucks, and catering kitchens that need both surfaces without buying two units
-
95,000 BTU total (35K charbroiler + 60K griddle across 3 burners) heats each section independently
-
24" griddle side handles flat-top cooking while the 12" charbroiler sears and chars proteins
-
Standing pilot ignition (adjustable, front-lit) fires up reliably every service
-
Cool-to-touch stainless steel front edge protects cooks during a fast-paced line
-
Adjustable stainless steel non-skid feet stabilize the unit on any countertop
-
Runs on natural gas or liquid propane—just change the orifice, no conversion kit needed
Resources & Downloads
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Specifications
| Type | 12" Charbroiler + 24" Griddle |
| Total Heat Output | 95,000 BTU |
| Charbroiler Input Rating | 35,000 BTU (1 burner) |
| Griddle Input Rating | 60,000 BTU (2 burners) |
| Ignition | Standing pilot, adjustable, front-lit |
| Front Edge | Stainless steel, cool-to-touch |
| Feet | Adjustable stainless steel, non-skid |
| Fuel Type | Natural Gas / Liquid Propane (change orifice, no conversion kit needed) |
| Overall Dimensions (W x D x H) | 35.8" x 28.8" x 15.5" |
| Shipping Dimensions (W x D x H) | 39.4" x 33.5" x 19.3" |
| Net Weight | 209 lb |
| Gross Weight | 264.6 lb |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Two cooking methods in one 36" unit—charbroiler for steaks and chicken, griddle for eggs, burgers, and pancakes