The Omcan 48086 Gas Charbroiler and Griddle Combo
The Omcan CE-CN-12H12C12G puts three cooking surfaces into one 36-inch countertop unit: two 12-inch hot plates, one 12-inch charbroiler, and one 12-inch griddle. Combined output is 115,000 BTU per hour, split across the sections so each surface heats independently. For food trucks, catering setups, small restaurant kitchens, and concession stands that need to sear steaks, grill vegetables, and cook eggs or pancakes without dedicating counter space to three separate pieces of equipment, this combo unit covers all three jobs in under three feet of width.
Three Independent Cooking Surfaces with 115,000 BTU Total
The two hot plates produce 50,000 BTU combined (25,000 each), the charbroiler section delivers 35,000 BTU, and the griddle puts out 30,000 BTU. Each section has its own burner controls, so you can run the griddle at a low heat for warming tortillas while the charbroiler runs full blast for steaks. Standing pilot ignition makes startup simple: adjust the pilot light from the front of the unit without reaching over hot surfaces. The cool-to-the-touch stainless steel front edge keeps operators safe during busy service when hands are moving fast between pans and plates.
Stainless Steel Construction with Adjustable Non-Skid Feet
The frame is built from stainless steel for durability and easy cleaning after heavy service. Adjustable stainless steel non-skid feet let you level the unit on uneven countertops, which matters when you are working with oil on the griddle surface. The unit ships configured for natural gas and includes the hardware to convert to LP gas by swapping the orifices for each burner section. No separate conversion kit purchase is needed. At 195 pounds, it is heavy enough to stay planted during aggressive cooking but still manageable for two people to position on a counter or equipment stand.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
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Three cooking surfaces in one 36" unit—ideal for food trucks, catering, and small kitchens with limited equipment space
-
Two 12" hot plates, one 12" charbroiler, and one 12" griddle give you boil, char, and flat-top capability side by side
-
115,000 BTU total (50K hot plates, 35K charbroiler, 30K griddle) heats each surface independently
-
Standing pilot ignition with adjustable pilot light provides reliable startup every time
-
Cool-to-the-touch stainless steel front edge protects cooks during a fast-paced service
-
Adjustable stainless steel non-skid feet level the unit on any countertop or equipment stand
-
Ships ready for natural gas; LP conversion hardware included in the box
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Three cooking surfaces in one 36" unit—ideal for food trucks, catering, and small kitchens with limited equipment space
Two 12" hot plates, one 12" charbroiler, and one 12" griddle give you boil, char, and flat-top capability side by side
115,000 BTU total (50K hot plates, 35K charbroiler, 30K griddle) heats each surface independently
Standing pilot ignition with adjustable pilot light provides reliable startup every time
Cool-to-the-touch stainless steel front edge protects cooks during a fast-paced service
The Omcan 48086 Gas Charbroiler and Griddle Combo
The Omcan CE-CN-12H12C12G puts three cooking surfaces into one 36-inch countertop unit: two 12-inch hot plates, one 12-inch charbroiler, and one 12-inch griddle. Combined output is 115,000 BTU per hour, split across the sections so each surface heats independently. For food trucks, catering setups, small restaurant kitchens, and concession stands that need to sear steaks, grill vegetables, and cook eggs or pancakes without dedicating counter space to three separate pieces of equipment, this combo unit covers all three jobs in under three feet of width.
Three Independent Cooking Surfaces with 115,000 BTU Total
The two hot plates produce 50,000 BTU combined (25,000 each), the charbroiler section delivers 35,000 BTU, and the griddle puts out 30,000 BTU. Each section has its own burner controls, so you can run the griddle at a low heat for warming tortillas while the charbroiler runs full blast for steaks. Standing pilot ignition makes startup simple: adjust the pilot light from the front of the unit without reaching over hot surfaces. The cool-to-the-touch stainless steel front edge keeps operators safe during busy service when hands are moving fast between pans and plates.
Stainless Steel Construction with Adjustable Non-Skid Feet
The frame is built from stainless steel for durability and easy cleaning after heavy service. Adjustable stainless steel non-skid feet let you level the unit on uneven countertops, which matters when you are working with oil on the griddle surface. The unit ships configured for natural gas and includes the hardware to convert to LP gas by swapping the orifices for each burner section. No separate conversion kit purchase is needed. At 195 pounds, it is heavy enough to stay planted during aggressive cooking but still manageable for two people to position on a counter or equipment stand.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Three cooking surfaces in one 36" unit—ideal for food trucks, catering, and small kitchens with limited equipment space
-
Two 12" hot plates, one 12" charbroiler, and one 12" griddle give you boil, char, and flat-top capability side by side
-
115,000 BTU total (50K hot plates, 35K charbroiler, 30K griddle) heats each surface independently
-
Standing pilot ignition with adjustable pilot light provides reliable startup every time
-
Cool-to-the-touch stainless steel front edge protects cooks during a fast-paced service
-
Adjustable stainless steel non-skid feet level the unit on any countertop or equipment stand
-
Ships ready for natural gas; LP conversion hardware included in the box
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Specifications
| Cooking Surfaces | 2x 12" Hot Plates, 1x 12" Charbroiler, 1x 12" Griddle |
| Total BTU (Per Hour) | 115,000 |
| Hot Plate Input Rating | 50,000 BTU (2x 25,000) |
| Charbroiler Input Rating | 35,000 BTU |
| Griddle Input Rating | 30,000 BTU |
| Gas Type | Natural Gas (LP conversion included) |
| Ignition | Standing pilot, adjustable |
| Construction | Stainless Steel |
| Feet | Adjustable stainless steel, non-skid |
| Net Weight | 195 lb |
| Gross Weight | 197 lb |
| Net Dimensions (W x D x H) | 36" x 28.8" x 15.6" |
| Gross Dimensions (W x D x H) | 39.5" x 33.5" x 19.25" |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Three cooking surfaces in one 36" unit—ideal for food trucks, catering, and small kitchens with limited equipment space