The Omcan 48553 Electric Range
The Omcan CE-CN-ER24 208 3 is a 24-inch commercial electric range with 4 round hot plates on top and a standard oven below, delivering 13 kW of total power on 208V/60Hz/3Ph. Each 9-inch hot plate produces 2 kW of heat, enough to bring stock pots to a boil and maintain steady sauteing temperatures across all positions simultaneously. The oven section features top and bottom heating elements with thermostat control from 150 to 550 degrees F (65.5 to 287.7 degrees C), so you can roast, bake, and hold at precise temperatures throughout the day.
Stainless Steel Exterior with Welded Frame Construction
The welded frame structure gives the range the rigidity to support heavy stock pots and full hotel pans without flexing or rocking, which matters when you have 40-quart batches simmering on top and a full load of sheet pans in the oven below. The stainless steel exterior resists the grease splatter and heat discoloration that degrade painted finishes, and the porcelain-coated oven interior protects against food acids and makes cleanup between roasting cycles faster. A pull-out crumb tray with an angled front handle catches drips and debris below the oven cavity.
The stainless steel oven door is well insulated to contain heat and reduce exterior surface temperature, and the stainless steel handle stays cool enough to open without a towel during service. Adjustable heavy-duty legs let you level the range on uneven kitchen floors. Overall dimensions are 24" x 30.8" x 59", and the oven interior measures 20" x 22.4" x 13.8". The unit weighs 227 lb and requires hardwiring at 208V/60Hz/3Ph, 37.5A (no plug included).
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
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Built for commercial kitchens, restaurants, catering facilities, and institutional food service operations
-
Four 9" hot plates at 2 kW each deliver 8 kW on the cooktop -- enough to boil stock pots and maintain steady saute temperatures
-
Standard oven below with top and bottom heating elements handles roasting, baking, and casseroles
-
Oven thermostat ranges from 150-550°F for everything from gentle warming to high-heat roasting
-
13 kW total power output across cooktop and oven supports a full cooking lineup from a single 24" unit
-
Stainless steel exterior on a welded frame structure stands up to the rigors of commercial kitchen use
-
Porcelain-coated oven interior (sides and bottom) resists grease buildup and wipes clean
-
Insulated stainless steel oven door retains heat and stays cooler on the outside
-
Pull-out crumb tray with angled handle makes oven floor cleanup fast between services
-
Adjustable heavy-duty legs level the range on uneven kitchen floors
-
Requires 208V/60Hz/3Ph hardwire installation at 37.5A
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The Omcan 48553 Electric Range
The Omcan CE-CN-ER24 208 3 is a 24-inch commercial electric range with 4 round hot plates on top and a standard oven below, delivering 13 kW of total power on 208V/60Hz/3Ph. Each 9-inch hot plate produces 2 kW of heat, enough to bring stock pots to a boil and maintain steady sauteing temperatures across all positions simultaneously. The oven section features top and bottom heating elements with thermostat control from 150 to 550 degrees F (65.5 to 287.7 degrees C), so you can roast, bake, and hold at precise temperatures throughout the day.
Stainless Steel Exterior with Welded Frame Construction
The welded frame structure gives the range the rigidity to support heavy stock pots and full hotel pans without flexing or rocking, which matters when you have 40-quart batches simmering on top and a full load of sheet pans in the oven below. The stainless steel exterior resists the grease splatter and heat discoloration that degrade painted finishes, and the porcelain-coated oven interior protects against food acids and makes cleanup between roasting cycles faster. A pull-out crumb tray with an angled front handle catches drips and debris below the oven cavity.
The stainless steel oven door is well insulated to contain heat and reduce exterior surface temperature, and the stainless steel handle stays cool enough to open without a towel during service. Adjustable heavy-duty legs let you level the range on uneven kitchen floors. Overall dimensions are 24" x 30.8" x 59", and the oven interior measures 20" x 22.4" x 13.8". The unit weighs 227 lb and requires hardwiring at 208V/60Hz/3Ph, 37.5A (no plug included).
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Built for commercial kitchens, restaurants, catering facilities, and institutional food service operations
-
Four 9" hot plates at 2 kW each deliver 8 kW on the cooktop -- enough to boil stock pots and maintain steady saute temperatures
-
Standard oven below with top and bottom heating elements handles roasting, baking, and casseroles
-
Oven thermostat ranges from 150-550°F for everything from gentle warming to high-heat roasting
-
13 kW total power output across cooktop and oven supports a full cooking lineup from a single 24" unit
-
Stainless steel exterior on a welded frame structure stands up to the rigors of commercial kitchen use
-
Porcelain-coated oven interior (sides and bottom) resists grease buildup and wipes clean
-
Insulated stainless steel oven door retains heat and stays cooler on the outside
-
Pull-out crumb tray with angled handle makes oven floor cleanup fast between services
-
Adjustable heavy-duty legs level the range on uneven kitchen floors
-
Requires 208V/60Hz/3Ph hardwire installation at 37.5A
Resources & Downloads
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Specifications
| Type | Electric |
| Number of Hot Plates | 4 |
| Hot Plate Diameter | 9" |
| Hot Plate Input | 2 kW each |
| Total Power | 13 kW |
| Rated Current | 37.5 A |
| Electrical | 208V/60Hz/3Ph |
| Connection | Hardwire (no plug included) |
| Oven Temperature Range | 150-550°F (65.5-486°F) |
| Oven Heating | Top and bottom elements |
| Oven Interior Dimensions (W x D x H) | 20" x 22.4" x 13.8" |
| Oven Interior Coating | Porcelain |
| Exterior Finish | Stainless steel |
| Frame | Welded construction |
| Legs | Adjustable heavy-duty |
| Net Weight | 227 lb |
| Overall Dimensions (W x D x H) | 24" x 30.8" x 59" |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts

