The Omcan 49171 Electric Range
The Omcan CE-CN-ER36 208 3 is a 36-inch commercial electric range with 6 round hot plates on top and a standard oven below, delivering 17 kW of total power on 208V/60Hz/3Ph. Each 9-inch hot plate produces 2 kW of heat, enough to bring stock pots to a boil and maintain steady sauteing temperatures across all positions simultaneously. The oven section features top and bottom heating elements with thermostat control from 150 to 550 degrees F (65.5 to 287.7 degrees C), so you can roast, bake, and hold at precise temperatures throughout the day.
Stainless Steel Exterior with Welded Frame Construction
The welded frame structure gives the range the rigidity to support heavy stock pots and full hotel pans without flexing or rocking, which matters when you have 40-quart batches simmering on top and a full load of sheet pans in the oven below. The stainless steel exterior resists the grease splatter and heat discoloration that degrade painted finishes, and the porcelain-coated oven interior protects against food acids and makes cleanup between roasting cycles faster. A pull-out crumb tray with an angled front handle catches drips and debris below the oven cavity.
The stainless steel oven door is well insulated to contain heat and reduce exterior surface temperature, and the stainless steel handle stays cool enough to open without a towel during service. Adjustable heavy-duty legs let you level the range on uneven kitchen floors. Overall dimensions are 36" x 30.8" x 59", and the oven interior measures 25.8" x 22.4" x 13.8". The unit weighs 319 lb and requires hardwiring at 208V/60Hz/3Ph, 54.1A (no plug included).
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
36" commercial electric range with 6 hot plates and a standard oven, built for kitchens with three-phase power
-
6 x 9" round hot plates (2 kW each, 12 kW cooktop total) handle multiple pots simultaneously for soups, sauces, and boiling tasks
-
Standard oven with top and bottom elements bakes, roasts, and holds in a single unit below the cooktop
-
Oven thermostat adjustable from 150-550°F covers low-temp holding through high-heat roasting
-
Stainless steel exterior with welded frame construction provides long-term durability in busy commercial environments
-
Porcelain-coated oven interior resists staining and simplifies cleanup after roasting and baking
-
Insulated stainless steel oven door retains heat and protects operators from burns
-
Pull-out crumb tray with angled handle catches debris for quick cleanup between services
-
Adjustable heavy-duty legs level the range on uneven kitchen floors
-
Three-phase power (208V/60Hz/3Ph, 54.1A hardwire) balances the electrical load for efficient operation
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The Omcan 49171 Electric Range
The Omcan CE-CN-ER36 208 3 is a 36-inch commercial electric range with 6 round hot plates on top and a standard oven below, delivering 17 kW of total power on 208V/60Hz/3Ph. Each 9-inch hot plate produces 2 kW of heat, enough to bring stock pots to a boil and maintain steady sauteing temperatures across all positions simultaneously. The oven section features top and bottom heating elements with thermostat control from 150 to 550 degrees F (65.5 to 287.7 degrees C), so you can roast, bake, and hold at precise temperatures throughout the day.
Stainless Steel Exterior with Welded Frame Construction
The welded frame structure gives the range the rigidity to support heavy stock pots and full hotel pans without flexing or rocking, which matters when you have 40-quart batches simmering on top and a full load of sheet pans in the oven below. The stainless steel exterior resists the grease splatter and heat discoloration that degrade painted finishes, and the porcelain-coated oven interior protects against food acids and makes cleanup between roasting cycles faster. A pull-out crumb tray with an angled front handle catches drips and debris below the oven cavity.
The stainless steel oven door is well insulated to contain heat and reduce exterior surface temperature, and the stainless steel handle stays cool enough to open without a towel during service. Adjustable heavy-duty legs let you level the range on uneven kitchen floors. Overall dimensions are 36" x 30.8" x 59", and the oven interior measures 25.8" x 22.4" x 13.8". The unit weighs 319 lb and requires hardwiring at 208V/60Hz/3Ph, 54.1A (no plug included).
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
36" commercial electric range with 6 hot plates and a standard oven, built for kitchens with three-phase power
-
6 x 9" round hot plates (2 kW each, 12 kW cooktop total) handle multiple pots simultaneously for soups, sauces, and boiling tasks
-
Standard oven with top and bottom elements bakes, roasts, and holds in a single unit below the cooktop
-
Oven thermostat adjustable from 150-550°F covers low-temp holding through high-heat roasting
-
Stainless steel exterior with welded frame construction provides long-term durability in busy commercial environments
-
Porcelain-coated oven interior resists staining and simplifies cleanup after roasting and baking
-
Insulated stainless steel oven door retains heat and protects operators from burns
-
Pull-out crumb tray with angled handle catches debris for quick cleanup between services
-
Adjustable heavy-duty legs level the range on uneven kitchen floors
-
Three-phase power (208V/60Hz/3Ph, 54.1A hardwire) balances the electrical load for efficient operation
Resources & Downloads
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Specifications
| Type | Electric |
| Number of Hot Plates | 6 |
| Hot Plate Diameter | 9" |
| Hot Plate Input | 2 kW each |
| Total Power | 17 kW |
| Rated Current | 54.1 A |
| Electrical | 208V/60Hz/3Ph |
| Connection | Hardwire (no plug included) |
| Oven Temperature Range | 150-550°F (65.5-486°F) |
| Oven Heating | Top and bottom elements |
| Oven Interior Dimensions (W x D x H) | 25.8" x 22.4" x 13.8" |
| Oven Interior Coating | Porcelain |
| Exterior Finish | Stainless steel |
| Frame | Welded construction |
| Legs | Adjustable heavy-duty |
| Net Weight | 319 lb |
| Overall Dimensions (W x D x H) | 36" x 30.8" x 59" |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts

