The Omcan 48519 Gas Griddle
The Omcan CE-CN-G48-M is a 48-inch countertop gas griddle with four burners delivering a combined 120,000 BTU per hour, built for high-volume restaurants, diners, breakfast houses, and catering operations that need a large flat cooking surface for pancakes, eggs, burgers, steaks, and vegetables. The four-foot width gives you enough room to cook for a full dining room during rush periods without rotating product on and off the surface.
Four Independent Burners with 120,000 BTU
Four burners with manual controls let you create heat zones across the griddle surface. Run the far-left burner at low heat for warming tortillas while the center two burners run full blast for smash burgers, and keep the right burner at medium for eggs. This zone control means you can cook multiple items at different temperatures simultaneously without a separate piece of equipment for each. The 3/4-inch griddle plate holds heat well and recovers quickly when you drop cold product on it. Standing pilots on each burner provide reliable ignition without electronic igniters that can fail in a greasy kitchen environment.
All Stainless Steel Cabinet with LP Conversion Kit
The entire cabinet is stainless steel, not just the front panel. Splash guards are fully welded rather than bolted, which eliminates gaps where grease and food particles collect and makes the unit easier to clean at the end of a shift. An easily removed grease drawer catches runoff for quick disposal. Adjustable stainless steel non-skid feet let you level the griddle on any countertop and keep it from sliding during heavy use. The cool-to-the-touch stainless steel front edge protects operators during service. The unit ships configured for natural gas and includes a liquid propane conversion kit. At 48 by 28.7 by 15.4 inches and 284 pounds net weight, it is a substantial piece of equipment that requires a sturdy counter or equipment stand.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Full 48" flat-top for high-volume restaurants, diners, and breakfast houses cooking pancakes, eggs, burgers, and steaks
-
4 burners deliver 120,000 BTU per hour across a wide cooking surface for multi-zone production
-
3/4"-thick griddle plate retains heat and recovers quickly during a nonstop breakfast or lunch rush
-
Each burner runs independently so you can sear at high heat on one end and hold at low on the other
-
Fully welded splash guards contain grease splatter and protect adjacent equipment
-
Easily removed grease drawer speeds up end-of-shift cleanup
-
Cool-to-the-touch stainless steel front edge protects cooks during fast-paced service
-
All stainless steel cabinet with adjustable non-skid feet handles daily commercial use
-
Ships ready for natural gas with LP conversion kit included
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Full 48" flat-top for high-volume restaurants, diners, and breakfast houses cooking pancakes, eggs, burgers, and steaks
4 burners deliver 120,000 BTU per hour across a wide cooking surface for multi-zone production
3/4"-thick griddle plate retains heat and recovers quickly during a nonstop breakfast or lunch rush
Each burner runs independently so you can sear at high heat on one end and hold at low on the other
Fully welded splash guards contain grease splatter and protect adjacent equipment
The Omcan 48519 Gas Griddle
The Omcan CE-CN-G48-M is a 48-inch countertop gas griddle with four burners delivering a combined 120,000 BTU per hour, built for high-volume restaurants, diners, breakfast houses, and catering operations that need a large flat cooking surface for pancakes, eggs, burgers, steaks, and vegetables. The four-foot width gives you enough room to cook for a full dining room during rush periods without rotating product on and off the surface.
Four Independent Burners with 120,000 BTU
Four burners with manual controls let you create heat zones across the griddle surface. Run the far-left burner at low heat for warming tortillas while the center two burners run full blast for smash burgers, and keep the right burner at medium for eggs. This zone control means you can cook multiple items at different temperatures simultaneously without a separate piece of equipment for each. The 3/4-inch griddle plate holds heat well and recovers quickly when you drop cold product on it. Standing pilots on each burner provide reliable ignition without electronic igniters that can fail in a greasy kitchen environment.
All Stainless Steel Cabinet with LP Conversion Kit
The entire cabinet is stainless steel, not just the front panel. Splash guards are fully welded rather than bolted, which eliminates gaps where grease and food particles collect and makes the unit easier to clean at the end of a shift. An easily removed grease drawer catches runoff for quick disposal. Adjustable stainless steel non-skid feet let you level the griddle on any countertop and keep it from sliding during heavy use. The cool-to-the-touch stainless steel front edge protects operators during service. The unit ships configured for natural gas and includes a liquid propane conversion kit. At 48 by 28.7 by 15.4 inches and 284 pounds net weight, it is a substantial piece of equipment that requires a sturdy counter or equipment stand.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Full 48" flat-top for high-volume restaurants, diners, and breakfast houses cooking pancakes, eggs, burgers, and steaks
-
4 burners deliver 120,000 BTU per hour across a wide cooking surface for multi-zone production
-
3/4"-thick griddle plate retains heat and recovers quickly during a nonstop breakfast or lunch rush
-
Each burner runs independently so you can sear at high heat on one end and hold at low on the other
-
Fully welded splash guards contain grease splatter and protect adjacent equipment
-
Easily removed grease drawer speeds up end-of-shift cleanup
-
Cool-to-the-touch stainless steel front edge protects cooks during fast-paced service
-
All stainless steel cabinet with adjustable non-skid feet handles daily commercial use
-
Ships ready for natural gas with LP conversion kit included
Resources & Downloads
See all from Omcan
Specifications
| Number of Burners | 4 |
| Total BTU (Per Hour) | 120,000 |
| Griddle Plate Thickness | 3/4" |
| Ignition | Standing pilot |
| Temperature Control | Manual |
| Gas Type | Natural Gas (LP conversion kit included) |
| Construction | All stainless steel cabinet |
| Splash Guards | Fully welded |
| Grease Drawer | Easily removed |
| Front Edge | Cool-to-the-touch stainless steel |
| Feet | Adjustable stainless steel, non-skid |
| Net Weight | 284 lb |
| Gross Weight | 361 lb |
| Net Dimensions (W x D x H) | 48" x 28.7" x 15.4" |
| Gross Dimensions (W x D x H) | 51.25" x 33.5" x 19.25" |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Full 48" flat-top for high-volume restaurants, diners, and breakfast houses cooking pancakes, eggs, burgers, and steaks