The Omcan 40381 Chocolate Fountain
The Omcan CF-CN-0005 is a polished stainless steel chocolate fountain designed for buffets, catering events, hotel dining rooms, and restaurant dessert stations. The five-tier design stands 31.5" tall and holds up to 11 lbs of melted chocolate. The extra tier and larger capacity make it more of a centerpiece, suitable for larger events, hotel dessert stations, and high-volume catering where you need the fountain to keep flowing through a full evening service.
Adjustable Temperature with Independent Motor and Heating Controls
The temperature controller adjusts from 86 to 302°F (30 to 302°C), which covers the full working range for dark, milk, and white chocolate as well as candy coatings and cheese-based dipping sauces. The motor (95W) and heating element (215W) are controlled separately, so you can bring the chocolate up to temperature before starting the cascade and fine-tune the flow speed independently. Polished stainless steel construction means the fountain cleans up easily after events, and the components are built for continuous use rather than single-event duty.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Creates an eye-catching dessert centerpiece at buffets, catering events, hotel dining rooms, and restaurant stations
-
Five cascading tiers stand 31.5" tall for maximum visual impact in a dessert spread
-
Holds up to 11 lbs of melted chocolate—enough to keep flowing through a full event
-
Temperature range of 86-302°F (30-238°C) handles dark, milk, and white chocolate
-
Polished stainless steel construction looks elegant on display and cleans up easily
-
Designed for continuous use so chocolate keeps flowing through an entire service
-
310W total (95W motor + 215W heating) on standard 110-120V power
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Creates an eye-catching dessert centerpiece at buffets, catering events, hotel dining rooms, and restaurant stations
Five cascading tiers stand 31.5" tall for maximum visual impact in a dessert spread
Holds up to 11 lbs of melted chocolate—enough to keep flowing through a full event
Temperature range of 86-302°F (30-238°C) handles dark, milk, and white chocolate
Polished stainless steel construction looks elegant on display and cleans up easily
The Omcan 40381 Chocolate Fountain
The Omcan CF-CN-0005 is a polished stainless steel chocolate fountain designed for buffets, catering events, hotel dining rooms, and restaurant dessert stations. The five-tier design stands 31.5" tall and holds up to 11 lbs of melted chocolate. The extra tier and larger capacity make it more of a centerpiece, suitable for larger events, hotel dessert stations, and high-volume catering where you need the fountain to keep flowing through a full evening service.
Adjustable Temperature with Independent Motor and Heating Controls
The temperature controller adjusts from 86 to 302°F (30 to 302°C), which covers the full working range for dark, milk, and white chocolate as well as candy coatings and cheese-based dipping sauces. The motor (95W) and heating element (215W) are controlled separately, so you can bring the chocolate up to temperature before starting the cascade and fine-tune the flow speed independently. Polished stainless steel construction means the fountain cleans up easily after events, and the components are built for continuous use rather than single-event duty.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Creates an eye-catching dessert centerpiece at buffets, catering events, hotel dining rooms, and restaurant stations
-
Five cascading tiers stand 31.5" tall for maximum visual impact in a dessert spread
-
Holds up to 11 lbs of melted chocolate—enough to keep flowing through a full event
-
Temperature range of 86-302°F (30-238°C) handles dark, milk, and white chocolate
-
Polished stainless steel construction looks elegant on display and cleans up easily
-
Designed for continuous use so chocolate keeps flowing through an entire service
-
310W total (95W motor + 215W heating) on standard 110-120V power
Resources & Downloads
See all from Omcan
Specifications
| Number of Tiers | 5 |
| Chocolate Capacity | 11 lbs |
| Temperature Range | 86 to 302°F (30 to 302°C) |
| Motor Power | 95W |
| Heating Power | 215W |
| Construction | Polished Stainless Steel |
| Electrical | 110-120V / 60Hz / 1Ph |
| Net Weight | 16.7 lbs |
| Gross Weight | 19 lbs |
| Net Dimensions (D x H) | 14.6" x 31.5" |
| Gross Dimensions (W x D x H) | 27" x 21" x 11" |
| Plug Type | NEMA 5-15P |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Creates an eye-catching dessert centerpiece at buffets, catering events, hotel dining rooms, and restaurant stations