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Omcan FR-CN-0089 89 In. Ice Cream Dipping Freezer with Sneeze Guard, 16 Display Tubs + 12 Storage, Sliding Doors

SKU50122 BrandOmcan

The Omcan 50122 Ice Cream Dipping Cabinet

The Omcan FR-CN-0089 is an 89" glass-top ice cream dipping freezer that displays 16 three-gallon tubs at serving temperature while storing 12 more below, giving you 28 tubs of total capacity without needing a separate back-of-house freezer for restocking. The built-in sneeze guard keeps your product safe and health-code compliant during self-service or counter service, and the curved glass construction gives customers a clear view of every flavor from across the shop. Four shelves inside organize your stored tubs so you can pull a fresh container up to the display line quickly during a rush.

Sliding Door Access and Storage Below

The 2 sliding doors on the operator side slide open without swinging into the aisle behind you, which matters in tight scoop shops and concession areas where every inch of floor space counts. Restocking from the storage section below takes seconds because the stored tubs sit directly under the display, so your staff can swap a depleted flavor and have the replacement at dipping temperature within minutes. Secure locks on the sliding doors protect your inventory after hours.

Consistent Freezing with R290 and Cyclopentane Insulation

The ventilated cooling system holds the cabinet between -15 to 11°F, keeping ice cream at the right scooping consistency without freezing it so hard that your staff fight to get a clean ball. R290 refrigerant and cyclopentane insulation work together to minimize energy consumption, and automatic defrost prevents ice buildup that would compromise temperature stability. The 700W draw on a standard 115V NEMA 5-15P outlet keeps installation simple, and four casters let you reposition the unit for cleaning or seasonal layout changes.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

  1. Displays 16 three-gallon tubs at serving temperature while storing 12 more below, 28 tubs total without a separate back-of-house freezer
  2. Built-in sneeze guard protects the product and meets health code requirements for self-serve environments
  3. Temperature range of -26 to -11.6 degrees C keeps gelato and ice cream at ideal scooping consistency
  4. Two sliding doors with secure locks give operators access for restocking while keeping product safe
  5. 89-inch width fits a full flavor lineup for scoop shops, gelato counters, and concession stands
  6. Ventilated cooling with automatic defrost and R290 refrigerant maintains even temperatures with low environmental impact
  7. Four shelves organize storage tubs for efficient restocking during peak service
  8. Durable glass construction with 4 casters for mobility

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$4,164.70
  • Displays 16 three-gallon tubs at serving temperature while storing 12 more below, 28 tubs total without a separate back-of-house freezer
  • Built-in sneeze guard protects the product and meets health code requirements for self-serve environments
  • Temperature range of -26 to -11.6 degrees C keeps gelato and ice cream at ideal scooping consistency
  • Two sliding doors with secure locks give operators access for restocking while keeping product safe
  • 89-inch width fits a full flavor lineup for scoop shops, gelato counters, and concession stands
  • See full feature list

    The Omcan 50122 Ice Cream Dipping Cabinet

    The Omcan FR-CN-0089 is an 89" glass-top ice cream dipping freezer that displays 16 three-gallon tubs at serving temperature while storing 12 more below, giving you 28 tubs of total capacity without needing a separate back-of-house freezer for restocking. The built-in sneeze guard keeps your product safe and health-code compliant during self-service or counter service, and the curved glass construction gives customers a clear view of every flavor from across the shop. Four shelves inside organize your stored tubs so you can pull a fresh container up to the display line quickly during a rush.

    Sliding Door Access and Storage Below

    The 2 sliding doors on the operator side slide open without swinging into the aisle behind you, which matters in tight scoop shops and concession areas where every inch of floor space counts. Restocking from the storage section below takes seconds because the stored tubs sit directly under the display, so your staff can swap a depleted flavor and have the replacement at dipping temperature within minutes. Secure locks on the sliding doors protect your inventory after hours.

    Consistent Freezing with R290 and Cyclopentane Insulation

    The ventilated cooling system holds the cabinet between -15 to 11°F, keeping ice cream at the right scooping consistency without freezing it so hard that your staff fight to get a clean ball. R290 refrigerant and cyclopentane insulation work together to minimize energy consumption, and automatic defrost prevents ice buildup that would compromise temperature stability. The 700W draw on a standard 115V NEMA 5-15P outlet keeps installation simple, and four casters let you reposition the unit for cleaning or seasonal layout changes.

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Features & Benefits

    1. Displays 16 three-gallon tubs at serving temperature while storing 12 more below, 28 tubs total without a separate back-of-house freezer
    2. Built-in sneeze guard protects the product and meets health code requirements for self-serve environments
    3. Temperature range of -26 to -11.6 degrees C keeps gelato and ice cream at ideal scooping consistency
    4. Two sliding doors with secure locks give operators access for restocking while keeping product safe
    5. 89-inch width fits a full flavor lineup for scoop shops, gelato counters, and concession stands
    6. Ventilated cooling with automatic defrost and R290 refrigerant maintains even temperatures with low environmental impact
    7. Four shelves organize storage tubs for efficient restocking during peak service
    8. Durable glass construction with 4 casters for mobility

    See all from Omcan

    Specifications

    Display Capacity16 three-gallon tubs
    Storage Capacity12 three-gallon tubs
    Total Capacity28 three-gallon tubs
    Temperature Range-15 to 11°F
    Doors2 Sliding Doors with locks
    Shelves4
    Sneeze GuardBuilt-in
    Cooling SystemVentilated
    DefrostAutomatic
    RefrigerantR290
    InsulationCyclopentane
    Voltage115V/60Hz/1Ph
    Rated Power700W
    Rated Current7.1A
    Plug TypeNEMA 5-15P
    Casters4
    Net Weight347 lb
    Overall Dimensions (W x D x H)88.7" x 27.7" x 51.4"

    Manufacturer's Warranty

    • 2 Year

      Labor

    • 2 Year

      Parts

    • 5 Year

      Compressor

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Omcan 50122 Ice Cream Dipping Cabinet

    About Ice Cream Dipping Cabinets

    Ice cream dipping cabinets are display freezers built for staff-served ice cream and gelato. The curved glass front lets customers see the flavors while staff scoops to order. Ice cream shops, restaurants, cafeterias, and hotels use them to keep product cold, visible, and ready to serve all day.

    Dipping cabinets come in different tub counts to match your menu. An 8 tub cabinet works for most operations with a moderate flavor selection. A 12 tub cabinet is better for high-volume programs or wider menus. Smaller units fit shorter menus or tight counter space. Many models include a sneeze guard, which is often required by local health codes.

    Temperature matters. Hard ice cream is stored between 0°F and 10°F. Gelato is held slightly warmer to keep its softer texture. Make sure the cabinet you choose can hold the right temperature for what you serve.

     

    Common Types and Configurations

    • Standard Ice Cream Dipping Cabinet: A curved glass front display freezer designed for staff-served scooped ice cream. Available in multiple tub configurations to match your flavor selection and daily volume.
    • Ice Cream & Gelato Dipping Cabinet: Holds both hard ice cream and softer gelato at the right temperatures. A practical option for operations that serve both from the same display.
    • Ice Cream Dipping Cabinet with Sneeze Guard: Includes a protective sneeze guard above the display area. A standard feature in high-traffic service environments where staff scoop product directly in front of customers.
    • Small Ice Cream Dipping Cabinet: Compact 4 to 7 tub units for short menus, lower volume, or tight counter space.
    • Mid-Size Ice Cream Dipping Cabinet: 8 to 10 tub configurations. Works well for operations with a moderate flavor selection and steady daily volume.
    • Large Ice Cream Dipping Cabinet: 12, 13, and 16 tub configurations for high-volume operations or menus with a wide flavor selection. Common in dedicated ice cream shops.

    What to Look at Before You Buy

    • Tub Capacity: Match the tub count to your menu and volume. 8 tubs covers most operations. Go with 12 or more for wider flavor selections or high turnover.
    • Temperature Range: Hard ice cream needs 0°F to 10°F. Gelato is held warmer. Make sure the unit holds steady temps under full load.
    • Sneeze Guard: A sneeze guard sits above the display area to protect product from contamination during service. Many models include one as a standard feature. Confirm whether the unit you choose has a sneeze guard built in or available as an add-on.
    • Display Visibility: Curved glass and good interior lighting make flavors easy to see. Clear visibility speeds up service and drives impulse purchases.
    • Footprint and Counter Space: Dipping cabinets take up significant counter or floor space depending on tub count. Measure your area before you order.
    • Ease of Cleaning: Ice cream service creates spills. Look for removable tub inserts, smooth interior surfaces, and accessible drains for daily cleaning.

    Frequently Asked Questions

    What is an ice cream dipping cabinet?

    An ice cream dipping cabinet is a commercial display freezer built for staff-served scooped ice cream and gelato. The curved glass front lets customers view the flavors while staff scoops servings to order. They are used in ice cream shops, restaurants, cafeterias, and hotels where a staff member serves each customer directly.

    What temperature should an ice cream dipping cabinet be set at?

    Hard ice cream dipping cabinets should be set between 0°F and 10°F. That keeps product firm enough to scoop cleanly while still soft enough to serve. Gelato is held slightly warmer, usually between 10°F and 22°F, to keep its softer texture. If your cabinet serves both, confirm it can hold the right temperature for each, or use separate units.

    What is the difference between an ice cream dipping cabinet and an ice cream display freezer?

    A dipping cabinet is for staff-served scooped ice cream and gelato. The curved glass front lets customers see the flavors while staff scoops to order. A display freezer is for self-serve packaged products like novelties, pints, and bars. Use dipping cabinets for attended service. Use display freezers for self-serve and grab-and-go.

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    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Product Features

    1. Displays 16 three-gallon tubs at serving temperature while storing 12 more below, 28 tubs total without a separate back-of-house freezer
    2. Built-in sneeze guard protects the product and meets health code requirements for self-serve environments
    3. Temperature range of -26 to -11.6 degrees C keeps gelato and ice cream at ideal scooping consistency
    4. Two sliding doors with secure locks give operators access for restocking while keeping product safe
    5. 89-inch width fits a full flavor lineup for scoop shops, gelato counters, and concession stands
    6. Ventilated cooling with automatic defrost and R290 refrigerant maintains even temperatures with low environmental impact
    7. Four shelves organize storage tubs for efficient restocking during peak service
    8. Durable glass construction with 4 casters for mobility

    See all from Omcan

    Specifications

    Display Capacity16 three-gallon tubs
    Storage Capacity12 three-gallon tubs
    Total Capacity28 three-gallon tubs
    Temperature Range-15 to 11°F
    Doors2 Sliding Doors with locks
    Shelves4
    Sneeze GuardBuilt-in
    Cooling SystemVentilated
    DefrostAutomatic
    RefrigerantR290
    InsulationCyclopentane
    Voltage115V/60Hz/1Ph
    Rated Power700W
    Rated Current7.1A
    Plug TypeNEMA 5-15P
    Casters4
    Net Weight347 lb
    Overall Dimensions (W x D x H)88.7" x 27.7" x 51.4"

    Manufacturer's Warranty

      2 year

      Labor

      2 year

      Parts

      5 year

      Compressor

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