The Omcan 48790 Electric Steam Table
The Omcan FW-CN-0005-C is a 72-inch electric steam table with five full-size GN pan positions, a single connected water reservoir, and a storage cabinet underneath. Unlike open well models that require individual pan-by-pan water management, this unit uses a single large water reservoir that heats all five positions evenly and does not require separate spillage pans. For cafeterias, buffets, and catering events running assisted serving lines, this simplifies operation because your staff focuses on serving food rather than managing water levels in individual wells.
Single Water Reservoir with Simple Temperature Adjustment
The single connected reservoir distributes heat evenly across all five pan positions, which means the food in position one stays at the same temperature as the food in position five. The max temperature reaches 203 degrees F (95 degrees C), and a simple temperature adjustment lets your staff dial in the right holding temperature. An attached polycarbonate cutting board along the front edge provides built-in work space for slicing, plating, and assembling dishes at the serving line.
Storage Cabinet with 240V Operation
The enclosed storage cabinet below the steam table holds extra pans, utensils, serving spoons, and backup food containers within arm's reach of the serving line. At 4,000W on 240V / 60Hz single phase with a NEMA 6-30P plug, the unit heats the water reservoir quickly and maintains temperature consistently. The 72-inch width accommodates five full-size pans side by side, and at 200 pounds the unit needs a permanent location rather than being moved between events.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
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72" electric steam table with 5 full-size GN pan positions for cafeterias, buffets, and assisted service lines
-
Single connected water reservoir heats all five positions evenly -- no individual pan-by-pan water management needed
-
No spillage pan required, simplifying setup and reducing parts to clean
-
Holds up to 203°F for safe hot holding across a full buffet spread
-
Storage cabinet below holds backup pans, serving utensils, and supplies
-
Attached polycarbonate cutting board provides a prep surface right at the serving line
-
4,000W output on 240V with NEMA 6-30P plug (pans not included)
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
72" electric steam table with 5 full-size GN pan positions for cafeterias, buffets, and assisted service lines
Single connected water reservoir heats all five positions evenly -- no individual pan-by-pan water management needed
No spillage pan required, simplifying setup and reducing parts to clean
Holds up to 203°F for safe hot holding across a full buffet spread
Storage cabinet below holds backup pans, serving utensils, and supplies
The Omcan 48790 Electric Steam Table
The Omcan FW-CN-0005-C is a 72-inch electric steam table with five full-size GN pan positions, a single connected water reservoir, and a storage cabinet underneath. Unlike open well models that require individual pan-by-pan water management, this unit uses a single large water reservoir that heats all five positions evenly and does not require separate spillage pans. For cafeterias, buffets, and catering events running assisted serving lines, this simplifies operation because your staff focuses on serving food rather than managing water levels in individual wells.
Single Water Reservoir with Simple Temperature Adjustment
The single connected reservoir distributes heat evenly across all five pan positions, which means the food in position one stays at the same temperature as the food in position five. The max temperature reaches 203 degrees F (95 degrees C), and a simple temperature adjustment lets your staff dial in the right holding temperature. An attached polycarbonate cutting board along the front edge provides built-in work space for slicing, plating, and assembling dishes at the serving line.
Storage Cabinet with 240V Operation
The enclosed storage cabinet below the steam table holds extra pans, utensils, serving spoons, and backup food containers within arm's reach of the serving line. At 4,000W on 240V / 60Hz single phase with a NEMA 6-30P plug, the unit heats the water reservoir quickly and maintains temperature consistently. The 72-inch width accommodates five full-size pans side by side, and at 200 pounds the unit needs a permanent location rather than being moved between events.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
72" electric steam table with 5 full-size GN pan positions for cafeterias, buffets, and assisted service lines
-
Single connected water reservoir heats all five positions evenly -- no individual pan-by-pan water management needed
-
No spillage pan required, simplifying setup and reducing parts to clean
-
Holds up to 203°F for safe hot holding across a full buffet spread
-
Storage cabinet below holds backup pans, serving utensils, and supplies
-
Attached polycarbonate cutting board provides a prep surface right at the serving line
-
4,000W output on 240V with NEMA 6-30P plug (pans not included)
Resources & Downloads
See all from Omcan
Specifications
| Pan Capacity | 5 (full-size GN, not included) |
| Water System | Single connected reservoir |
| Spillage Pan | Not required |
| Max Temperature | 203°F |
| Power | 4,000W |
| Amperage | 16.7A |
| Electrical | 240V / 60Hz / 1Ph |
| Plug Type | NEMA 6-30P |
| Cutting Board | Attached polycarbonate |
| Storage | Enclosed cabinet |
| Net Weight | 200 lb |
| Shipping Weight | 301 lb |
| Overall Dimensions (W x D x H) | 72" x 32" x 35" |
| Shipping Dimensions (W x D x H) | 74" x 35" x 36" |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
72" electric steam table with 5 full-size GN pan positions for cafeterias, buffets, and assisted service lines