The Omcan 23544 Meat Slicer
The Omcan MS-CN-0350 is a 14-inch belt-driven meat slicer with a 0.5 HP (370W) motor that turns the blade at 240 RPM. The 14-inch blade is larger than the 12-inch models common in small delis, giving you a cutting area of 12.59 by 14 inches that handles full primal cuts and large cheese blocks without repositioning. Cut thickness adjusts from 0.01 in. for paper-thin prosciutto up to 0.59 in. for thick sandwich slices, covering the full range most deli operations need.
Hard-Chromed High Carbon Steel Blade
The blade is high carbon steel with a hard chrome finish and hollow ground taper, which means it holds its edge longer between sharpenings and produces cleaner cuts with less tearing on soft meats and cheeses. The hollow ground profile also reduces friction as the product passes through, so the motor does not have to work as hard and the slices come off more consistently. When the blade does need sharpening, the taper design lets you restore the edge quickly without removing the blade from the machine.
Anodized Aluminum Body with Ball Bearing Carriage
The body is anodized aluminum alloy, which resists corrosion from the salts and acids in cured meats and cheeses better than bare aluminum. The carriage rides on ball bearings, so it glides back and forth with minimal effort even when loaded with a heavy piece of meat. This matters during a lunch rush when your deli person is slicing continuously for an hour. The machine disassembles easily for cleaning, which is important for food safety when you switch between raw and cooked products. At 130 pounds and 31 by 24 by 19.5 inches, this is a substantial slicer that belongs in a permanent deli station rather than being moved between locations.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
14" meat slicer for delis, butcher shops, supermarkets, and medium-volume slicing operations
-
Larger 14" blade handles full primal cuts and large cheese blocks without repositioning
-
12.59" x 14" cutting area gives you room to slice wide deli meats and big cheese wheels
-
Adjustable thickness from 0.2 to 0.59 in. covers paper-thin prosciutto to thick-cut bologna
-
Belt-driven 0.5 HP motor at 240 RPM provides smooth, steady cutting power
-
Hard-chromed high carbon steel blade with hollow ground taper stays sharp through heavy use
-
Ball bearing carriage glides effortlessly for consistent, fatigue-free slicing
-
Anodized aluminum body resists corrosion and keeps the unit lightweight
-
Disassembles easily for thorough cleaning between products
-
Rated for 1 hour of continuous slicing -- enough for a full prep session
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14" meat slicer for delis, butcher shops, supermarkets, and medium-volume slicing operations
Larger 14" blade handles full primal cuts and large cheese blocks without repositioning
12.59" x 14" cutting area gives you room to slice wide deli meats and big cheese wheels
Adjustable thickness from 0.2 to 0.59 in. covers paper-thin prosciutto to thick-cut bologna
Belt-driven 0.5 HP motor at 240 RPM provides smooth, steady cutting power
The Omcan 23544 Meat Slicer
The Omcan MS-CN-0350 is a 14-inch belt-driven meat slicer with a 0.5 HP (370W) motor that turns the blade at 240 RPM. The 14-inch blade is larger than the 12-inch models common in small delis, giving you a cutting area of 12.59 by 14 inches that handles full primal cuts and large cheese blocks without repositioning. Cut thickness adjusts from 0.01 in. for paper-thin prosciutto up to 0.59 in. for thick sandwich slices, covering the full range most deli operations need.
Hard-Chromed High Carbon Steel Blade
The blade is high carbon steel with a hard chrome finish and hollow ground taper, which means it holds its edge longer between sharpenings and produces cleaner cuts with less tearing on soft meats and cheeses. The hollow ground profile also reduces friction as the product passes through, so the motor does not have to work as hard and the slices come off more consistently. When the blade does need sharpening, the taper design lets you restore the edge quickly without removing the blade from the machine.
Anodized Aluminum Body with Ball Bearing Carriage
The body is anodized aluminum alloy, which resists corrosion from the salts and acids in cured meats and cheeses better than bare aluminum. The carriage rides on ball bearings, so it glides back and forth with minimal effort even when loaded with a heavy piece of meat. This matters during a lunch rush when your deli person is slicing continuously for an hour. The machine disassembles easily for cleaning, which is important for food safety when you switch between raw and cooked products. At 130 pounds and 31 by 24 by 19.5 inches, this is a substantial slicer that belongs in a permanent deli station rather than being moved between locations.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
14" meat slicer for delis, butcher shops, supermarkets, and medium-volume slicing operations
-
Larger 14" blade handles full primal cuts and large cheese blocks without repositioning
-
12.59" x 14" cutting area gives you room to slice wide deli meats and big cheese wheels
-
Adjustable thickness from 0.2 to 0.59 in. covers paper-thin prosciutto to thick-cut bologna
-
Belt-driven 0.5 HP motor at 240 RPM provides smooth, steady cutting power
-
Hard-chromed high carbon steel blade with hollow ground taper stays sharp through heavy use
-
Ball bearing carriage glides effortlessly for consistent, fatigue-free slicing
-
Anodized aluminum body resists corrosion and keeps the unit lightweight
-
Disassembles easily for thorough cleaning between products
-
Rated for 1 hour of continuous slicing -- enough for a full prep session
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Specifications
| Blade Size | 14" |
| Blade Material | High carbon steel, hard chromed, hollow ground taper |
| Cut Thickness Range | 0.2 to 0.59 in. |
| Cutting Area | 12.59" x 14" |
| Drive Type | Belt-driven |
| Speed | 240 RPM |
| Power | 0.5 HP / 0.37 kW |
| Electrical | 110V / 60Hz / 1Ph |
| Body Material | Anodized aluminum alloy |
| Carriage | Ball bearing |
| Slicing Volume | 1 hour continuous rated |
| Net Weight | 130 lb |
| Gross Weight | 133 lb |
| Overall Dimensions (W x D x H) | 31" x 24" x 19.5" |
| Shipping Dimensions (W x D x H) | 32" x 27" x 23" |
| Plug Type | NEMA 5-15P |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
14" meat slicer for delis, butcher shops, supermarkets, and medium-volume slicing operations